
100 restaurants to explore
A family-run Sherman Oaks institution reimagined as a modern Thai powerhouse.
A refined tribute to the Italian countryside, focusing on wood-fired cooking and ancient techniques.
A legendary Little Tokyo destination for classic LA street tacos and incredible suadero.
A fermentation-focused destination offering an incredibly unique and evolving Korean tasting menu.
A stunning Arts District destination celebrating the diverse flavors of the Middle East.
The 24-hour Koreatown legend that made silky Soon Tofu soup a global favorite.
A high-energy Arts District warehouse serving modern, multi-regional Italian soul food.
Authentic Texas-style 'low and slow' barbecue from James Beard Award-winning pitmaster Kevin Bludso.
A historic Los Angeles Farmers Market institution famous for its oversized, fresh-baked apple fritters.
A beautiful, produce-forward Silver Lake destination celebrating the bounty of California's markets.
The cult Silver Lake destination that perfected the thin, ultra-crispy smash burger.
A Michelin-starred modern French bistro with a subtle but powerful sprinkle of Southeast Asian spices.
A 24-hour Fairfax institution serving massive pastrami sandwiches and Jewish comfort food since 1931.
A grand Santa Monica brasserie blending Southeast Asian flavors with French technique.
A high-energy West Adams destination serving creative, technically perfect handmade pasta.
Authentic Yucatecan destination in Mercado La Paloma, famous for its cochinita pibil and traditional tamales.
A legendary Inglewood destination for authentic Nayarit-style Mexican seafood and world-class grilled snook.
Viral Montreal-style 'burnt' bagels with creative seasonal toppings in Echo Park.
A classic Italian-American red-sauce joint where Hollywood's elite rub elbows.
Chef Mei Lin's Szechuan-style hot chicken destination in Silver Lake, known for its incredible crunch and numbing heat.
Chef Jordan Kahn's daytime creative destination, offering avant-garde, Scandinavian-inspired dishes in Culver City.
A celebration of American heritage cooking centered around two massive wood-fired ovens.
A global viral phenomenon that made the humble egg sandwich a gourmet destination in DTLA.
The pioneer of the 'gourmet burger' movement, famous for its strict no-substitutions policy and the legendary Office Burger.
A temple to handmade pasta on Abbot Kinney, where the 'pasta lab' is the center of the action.
A historic Downtown seafood market and diner serving fresh, high-quality seafood since 1961.
A bustling East Hollywood seafood bar blending New England traditions with West Coast freshness.
Authentic East Coast-style Italian deli sandwiches from a viral Los Angeles favorite.
The quintessential Venice restaurant serving produce-forward, locally-sourced Californian fare.
A James Beard Award-winning temple to Oaxacan mole and culture in the heart of Koreatown.
Chef Wes Avila's genre-bending Arts District destination that transformed the humble taco into 'Alta California' cuisine.
A Boyle Heights destination famous for its slow-stewed homestyle tacos and incredible variety.
The legendary Memphis-born fried chicken that conquered LA with its unique, spicy-savory crust.
A Koreatown favorite legendary for its perfectly charred pork spare ribs and hearty pork neck stew.
A Michelin-starred Mexican seafood gem hidden inside a community food hall.
Authentic, punchy Thai street food from a tiny DTLA takeout window that took the city by storm.
The restaurant that launched the Nashville Hot Chicken craze in Los Angeles.
The quintessential California burger chain's iconic Hollywood location, serving fresh, classic burgers and 'animal style' favorites.
A legendary Southern Thai institution famous for its blistering heat and complex flavors.
A Michelin-starred masterpiece of modern Taiwanese fine dining in the Arts District.
The pioneer of the Korean-Mexican fusion movement, famous for its short rib tacos and the 'Blackjack' quesadilla.
James Beard Award-winning Filipino soul food from Chef Lord Maynard Llera.
The first US location of the world-famous Naples pizzeria, serving authentic, oversized Neapolitan pies in a stunning courtyard.
Home to the world's best pastrami sandwich, served on legendary double-baked rye.
A legendary Beverly Hills destination for tableside-carved prime rib and the famous spinning bowl salad.
Artisan sourdough bagels with creative, produce-forward toppings in Santa Monica.
The definitive Los Angeles al pastor destination, famous for its mesmerizing trompo carving and incredible $2 tacos.
Authentic Southern Thai flavors and incredible crab curry in a casual Hollywood strip mall.
David Chang's grand Arts District destination blending Korean-American soul with high-end technique.
The gold standard for shrimp tacos in Los Angeles, served from a legendary food truck.
A two-Michelin-starred institution offering an intimate and highly technical multi-course exploration by Chef Josiah Citrin.
A bustling Santa Monica neighborhood hub for wood-fired pizzas, handmade pastas, and excellent house-baked breads.
A family-run Glendale landmark serving some of the city's most soulful Armenian-style kebabs.
Texas-style 'craft' barbecue with a distinct California influence, famous for its incredible brisket and creative sausages.
Evan Funke's grand Roman temple in Hollywood, serving technically perfect pasta and wood-fired thin-crust pizza.
The oldest restaurant in Hollywood and a legendary hangout for silver screen icons.
A world-renowned temple to modern kaiseki, offering a deeply personal multi-course exploration by Chef Niki Nakayama.
High-energy, authentic Thai street food and natural wine in a vibrant Silver Lake setting.
A world-famous destination for high-end Japanese-Peruvian fusion with stunning Pacific Ocean views.
A tiny, authentic destination for the bold and spicy flavors of Thailand's Chiang Rai province.
A sophisticated Arts District destination adjacent to The Broad, serving inventive modern American cuisine.
Widely considered the best Korean BBQ in the United States, featuring prime and Wagyu beef.
A Michelin-starred 'chef's counter' experience in Encino focusing on creative, technical pasta dishes.
A refined Echo Park destination for authentic Korean banchan and traditional lunch sets.
A classic French bar and brasserie from Chef Ludo Lefebvre, serving the best omelette and burger in the city.
The historic birthplace of the French Dip sandwich, serving LA since 1908.
A bustling Silver Lake favorite serving authentic Taiwanese soul food and fresh seasonal vegetables.
The world-famous Hollywood hot dog stand that's been a celebrity and local favorite since 1939.
Innovative 'Neo-Neapolitan' pizza with a unique 48-hour fermented crust.
Chef Diego Argoti's high-energy 'chaos cooking' destination inside the Button Mash barcade.
A three-Michelin-starred sustainable seafood destination, widely considered one of the best restaurants in the world.
A beautiful Mediterranean courtyard in Glendale serving the city's finest Persian kebabs.
A grand French-inspired brasserie and bakery housed in a historic Charlie Chaplin-built cathedral of food.
A historic Pasadena Italian deli famous for its one-and-only 'The Sandwich'.
The world-famous Los Angeles landmark that made the chicken and waffles combination an icon.
A Michelin-starred Santa Monica destination celebrating hyper-seasonal, farmers market-driven Californian cuisine.
A vibrant East Hollywood spot from the Bestia team, focusing on Middle Eastern kebabs and grilled delicacies.
Portland-born gourmet ice cream parlor famous for its incredibly creative, small-batch seasonal flavors.
Chef Margarita Manzke's vibrant Filipino concept in Grand Central Market, famous for its savory rice bowls and buko pie.
Vibrant Central American cuisine with a deep Panamanian soul, located in the heart of Venice.
Artisanal, made-from-scratch doughnuts that are fried fresh every hour, redefined for the modern palate.
A refined Koreatown destination world-famous for its buttery soy-marinated raw crab.
A tribute to the flour tortillas and mesquite-grilled meats of Northern Mexico.
Wolfgang Puck's flagship destination that defined the 'California cuisine' movement.
The quintessential Silver Lake breakfast and lunch spot, famous for its ricotta toast and pesto rice.
Revolutionary 'no-frills' sushi focusing on incredibly fresh fish and perfectly warm, loose rice.
A 24-hour Koreatown favorite famous for its massive, cheese-topped braised short rib stew.
Authentic, high-quality Szechuan cuisine that balances numbing heat with incredible depth of flavor.
The unique, pit-grilled pork tacos served on flour 'pan arabe' that bridge Middle Eastern and Mexican traditions.
Chef-crafted, modern Japanese ramen with a focus on high-quality ingredients and a customizable ordering experience.
The viral sensation that made Tijuana-style beef birria a Los Angeles phenomenon.
A 1940s time-capsule diner serving legendary burgers and world-class fruit pies.
Filipino-inspired American BBQ in Historic Filipinotown, famous for its coconut beef adobo and cornbread bibingka.
The restaurant that introduced authentic Tsukemen (dipping noodles) to Los Angeles, setting a new standard for ramen in the city.
An immersive, multi-sensory fine-dining exploration in a futuristic architectural space by Chef Jordan Kahn.
The essential Highland Park taqueria famous for its handmade blue corn tortillas and 'Los Angeles style' tacos.
Modern Jewish deli staples with house-smoked fish and pastrami in the heart of Grand Central Market.
Homestyle Chinese comfort food in Historic Filipinotown, famous for Mama Fong's chewy beef noodles.
Innovative Korean-American soul food from Chefs Katianna and John Hong in the Arts District.
The legendary Los Angeles Armenian-Mediterranean chain famous for its rotisserie chicken and powerful garlic sauce.