Evan Funke's version of the minimalist masterpiece. The pasta has a satisfying, dense chew, and the sauce is emulsified to a perfect creaminess using only high-quality cheese, pasta water, and punchy black pepper.
Tips from diners
This is all about the texture of the pasta. It's much thicker and chewier than standard spaghetti, which is how it's done in Rome.
A benchmark version of the Roman classic. The guanciale is rendered until perfectly crispy, adding a deep salty richness to the vibrant tomato sauce that perfectly coats each tube of hand-rolled pasta.
Tips from diners
The guanciale here is some of the best in the city. It's properly funky and adds incredible depth to the sauce.
Done with classical precision. It features high-quality espresso, silky mascarpone, and just the right amount of cocoa powder, providing a rich but not overly sweet finish to a grand Roman meal.
Tips from diners
It's a large portion, perfect for sharing between two people at the end of the night.
A seasonal favorite. The delicate squash blossoms are stuffed with creamy ricotta, lightly battered and fried until airy and crisp, then balanced by a bright and savory dipping sauce.
Tips from diners
These are incredibly light. They're the perfect way to wake up your palate before the heavier pasta dishes arrive.
A showcase of the wafer-thin, ultra-crispy Roman style (scrocchiarella). The crust is charred and light, providing a delicate base for the high-quality toppings that allow the flavor of the wood-fired oven to shine.
Tips from diners
This isn't Neapolitan pizza—it's meant to be very thin and crunchy. Don't expect a puffy crust!
Mother Wolf is a massive, high-ceilinged celebration of Rome's culinary traditions. Located in the historic Citizen News building, it's known for its uncompromising adherence to Roman techniques, specifically its four classic pastas and wafer-thin, charred pizzas.
While there's no formal dress code, the crowd tends to be quite stylish. It's a great excuse to dress up a little bit.
Mother Wolf is one of the toughest bookings in LA. Check Resy exactly 30 days in advance at midnight, or try for a walk-in at the large bar area.
The room is incredibly grand and buzzy. It's a great place for a 'see and be seen' dinner in the heart of Hollywood.
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