A dish that highlights the kitchen's creative approach to seasonality. The earthy roasted beets are paired with fresh, sweet berries from the Santa Monica farmers market, balanced by a refined herb-infused oil and a hint of acidity.
Tips from diners
This dish is the essence of Rustic Canyon. It sounds unusual but the earthy and sweet combination is incredible.
A more substantial main that showcases the kitchen's mastery of flavor. The chicken is roasted until succulent and served with a deeply savory walnut mole that provides a rich, complex finish that's unique to the house.
Tips from diners
The walnut mole is the secret here. It's much lighter than traditional chocolate moles but just as complex.
A simple but elegant dessert that changes with the seasons. It features the freshest fruit from the Santa Monica farmers market, providing a bright and sweet finish to a hyper-seasonal meal.
Tips from diners
The fruit is always the star here. It's much lighter than a traditional heavy dessert, making it the perfect end to the meal.
A nod to traditional techniques done with extreme care. The terrine is rich and savory, balanced by the bright acidity and crunch of the pickled cauliflower, making for a perfect rustic starter.
Tips from diners
The pickles are the key here. They cut through the richness of the terrine perfectly. Great for sharing.
A refined seafood dish that highlights the brightness of local produce. The sweet, delicate scallops are perfectly balanced by the acidity of the tomatoes and the aromatic warmth of the saffron broth.
Tips from diners
Ask for some extra bread to soak up the saffron broth. It's incredibly flavorful and shouldn't be wasted.
Rustic Canyon is the flagship of Jeremy Fox's celebrated restaurant group. It's dedicated to a slow-food ethos, with a menu that changes daily based on the best produce from local Santa Monica markets, all served in a warm, sophisticated neighborhood setting.
Rustic Canyon is very popular. Book at least two weeks in advance via their website or Resy to secure a spot in the main dining room.
Valet service is no longer offered. There is street parking available, but give yourself extra time to find a spot on busy Wilshire Blvd.
The interior is sophisticated and warm, making it perfect for a special occasion or a refined neighborhood dinner. It's elegant but not stuffy.
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