
50 restaurants to explore
No-reservations waterfront modern Asian spot at Jumeirah Fishing Harbour — MENA's #1 in 2022.
Michelin-listed Emirati cuisine in Dubai Festival City — time-honored recipes since 2011.
Al Fahidi's heritage dining room where traditional Emirati dishes cook in an air-conditioned courtyard with lanterns and live music.
Satwa's legendary shawarma stand open 24 hours since 1979 — AED 9 chicken, AED 16 falafel.
Jumeirah's legendary Lebanese grill since the 1990s — refined mezze and grilled meats in an opulent setting.
Dubai's iconic 24-hour Lebanese bakery — dozens of manakish fillings, za'atar-dusted flatbreads, and the breakfast staple that defined a generation.
Amalfi-inspired Italian seafood where anchovies shine — daily fish from Italy.
Al Karama's 20-year North Indian stalwart where Amritsari kulchas and tandoori specialties define neighborhood dining.
Historic courtyard in the 1997-established Al Fahidi district — authentic Emirati breakfast and Arabic tradition.
Radisson's Deira Creek kitchen where a German-born chef reimagines Emirati dishes with techniques learned from local family visits.
Parisian 1970s bistro overlooking Dubai Marina — escargots, steak tartare, crêpes Suzette, and timeless French comfort done right.
DIFC's modern Indian restaurant where progressive cuisine and refined atmosphere appeal to working professionals.
Al Karama's Kerala institution where fish curries simmer all day — appam, biryani, and coastal spices at budget prices.
New York's legendary Italian-American hotspot — Mario Carbone's theatrical celebration of 1950s red-sauce nostalgia now at Atlantis The Royal.
Honeycomb Hi-Fi's riotous Mexican sibling — handmade Oaxacan tortillas, wood-fired grills, and coastal Mexican soul in Business Bay.
Award-winning Peruvian restaurant at Four Seasons Jumeirah—famous for ceviche and weekend brunch.
Filipino legend reopened — seafood by weight, boodle fight style, dancing waiters since 2024.
Heston Blumenthal's Dubai debut—playful British food rooted in culinary history with theatrical presentation.
What's On Homegrown Restaurant of the Year 2023 — chef-owned Peruvian hole-in-the-wall with tropical-cyclone Latin flavors and Dubai's best ceviche.
Chef Björn Frantzén's Dubai debut—3 Michelin stars in under a year, Nordic-Japanese fusion on 27 seats.
Istanbul's legendary butcher-turned-steakhouse — now grilling award-winning kebabs and prime cuts overlooking the Burj Khalifa.
Seoul chef's rooftop Korean BBQ where tabletop grilling and premium wagyu set the standard.
Opened March 2025 — Greek islands inspired, whitewashed minimalism overlooking Burj Al Arab, with organic produce flown directly from Greece.
London's acclaimed fine-dining Indian restaurant arrives in Dubai—1 Michelin star in the Opera District.
Tokyo's fire-led Japanese cuisine concept — omakase and wagyu with daily-flown seafood.
Walk-in sushi hand roll bar — toasted rolls, no reservations, worth the queue.
Dubai's best-kept Mexican secret — wood-fired taqueria with handmade tortillas, imported Oaxacan corn, and vibrant seasonal cooking.
Modern Emirati at Dubai Mall with fountain views — chebab, balaleet, chicken shawarma paratha.
Dubai-born chef Abhiraj Khatwani's modern Thai tasting menu—1 Michelin star within five months at Wasl Vita.
Chef Prashant Chipkar's reinterpretation of Indian cuisine — modern fusion with Burj Khalifa views.
Best Japanese restaurant in Dubai two years running—sushi, robata, and glamorous 1920s Osaka vibes.
Emirates Towers' tented garden where Fertile Crescent flavors meet alfresco dining — Tahchin, slow-cooked tagines, and shisha under the stars.
Chef Nobu Matsuhisa's flagship at Atlantis The Palm — Japanese-Peruvian fusion on the 22nd floor.
Salt Bae's flagship steakhouse — hand-cut wagyu, Ottoman salad, and theatrics since 2010.
Dubai's go-to for crispy chickpea falafel sandwiches across DIFC, JBR, and Marina — consistent quality, addictive tahini sauce.
MENA's #1 ranked restaurant — three brothers serving creative Middle Eastern small plates with global influences.
Satwa institution since the 1990s — charcoal-grilled kebabs, slow-cooked stews, and rice that keeps regulars returning.
Old Delhi's street food and Mughlai traditions transported to Dubai — butter chicken, rogan josh, seekh kebabs, and authentic Old Delhi atmosphere.
Satwa stalwart since 1978 — authentic Pakistani curry, cash only, no frills.
Jason Atherton's 45th-floor tasting room—17 courses in three acts with Japanese precision and French technique.
Michelin-starred Russian seafood — live tanks, 26 caviar varieties, charcoal-grilled preparations.
Dubai's oldest Indian restaurant since 1977 — butter chicken, street chaats, and Deira institution unchanged for 45 years.
Chef Dani García's fire-focused tasting room—1 Michelin star hidden inside Leña Dubai on Palm Jumeirah.
Tiny Jumeirah Village Thai canteen with queues around the corner and a 27-page menu.
Repeat award-winner for Best Turkish Restaurant in Dubai — theatrical kebab grilling, prime cuts, and long-standing reputation near Sheikh Zayed Road.
51st-floor fusion of Japanese, Brazilian, and Peruvian cuisine with 360-degree Palm views.
Michelin-starred omakase — A5 wagyu and daily-flown Toyosu Market fish.
Chef Himanshu Saini's original Dubai fine-dining Indian concept—1 Michelin star since 2022.
World's first 3 Michelin-starred Indian restaurant—17 courses through India's four geographic regions.
Dubai institution since 2008 — Japanese robata and miso black cod in a three-floor DIFC setting.