A sweet and savory masterpiece. It showcases their signature sourdough bagel with a generous layer of light, whipped cream cheese and a vibrant, house-made seasonal fruit preserve that highlights the brightness of California's markets.
Tips from diners
The 'rainbow' option lets you try multiple jams at once. It's the best way to experience the variety of their house-made preserves.
A favorite for vegetable lovers. It features a perfectly toasted sourdough bagel spread with high-quality cream cheese and topped with thick slices of peak-season heirloom tomatoes, finished with a sprinkle of sea salt and just enough chili flakes for a subtle heat.
Tips from diners
Only order this when tomatoes are in peak season (summer/fall) for the absolute best experience. The quality of the produce is what makes it.
For those who want to focus entirely on the quality of the dough. The sourdough fermentation process gives the bagel a complex, slightly tangy flavor and a satisfyingly chewy interior with a thin, crispy crust.
Tips from diners
Try it with just their high-quality butter to fully appreciate the flavor of the sourdough. It's remarkably good.
The ultimate morning comfort. The eggs are scrambled to a silky texture and balanced by the sharp cheddar and smoky, crispy bacon, all contained within their signature chewy sourdough bagel.
Tips from diners
It's a very substantial sandwich. Perfect for a late morning breakfast that will keep you full through the afternoon.
A refined version of the classic deli staple. It uses high-quality smoked salmon and is perfectly balanced by the sharp acidity of the capers and the freshness of the dill, all supported by the unique texture of their sourdough bagel.
Tips from diners
The sourdough bagel provides a much deeper flavor than your standard bagel. It pairs perfectly with the smokiness of the salmon.
Named after the founder's daughter, Layla Bagels has quickly become a Westside favorite. Known for their unique sourdough fermentation process and their commitment to using peak-season California produce, they offer a refined and highly textured take on the classic bagel sandwich.
The line can be long on weekends. Arrive before 9 AM or during the week to avoid a 30-minute wait at the counter.
Seating is limited and mostly outdoors on the sidewalk. It's a great spot for a relaxed, sunny Santa Monica morning.
They pack their bagels very well for travel. If the storefront is too crowded, grab your food to go and head to the beach—it's only a few blocks away.
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