Named after the former President's visit, this is the most popular combo on the menu. The chicken wings are seasoned with a secret blend and fried until the skin is perfectly crisp while the meat remains juicy, paired with a light, airy waffle and plenty of butter and syrup.
Tips from diners
The combination of hot sauce on the chicken and syrup on the waffle is the key to the Roscoe's experience. Don't be afraid to mix them!
A more substantial version of the classic combo using larger bone-in chicken pieces. The dark meat stays incredibly moist under the spiced breading, providing a rich savory contrast to the sweet, buttery waffles.
Tips from diners
The leg and thigh are the most flavorful pieces here. They handle the frying process better than the breast.
A staple soul food side dish prepared with traditional care. The greens are simmered for hours until tender, absorbing the smoky flavor of the seasoning meat and the sharp tang of the potlikker broth.
Tips from diners
Add a dash of hot sauce or vinegar to the greens to really make the flavors pop.
A comforting and creamy side that's a favorite for regulars. It's baked to achieve a slightly crispy cheese crust on top while remaining gooey and rich on the inside, using a simple but effective blend of cheeses.
Tips from diners
This is a very heavy side. It's great for sharing if you're already getting a large chicken and waffle plate.
A great entry-level option for those new to the chicken and waffle concept. It offers a perfect ratio of savory fried chicken to sweet, airy waffle, allowing you to experience the core appeal of the restaurant without being too overwhelmed.
Tips from diners
This is plenty of food for one person. It's the perfect way to test the waters of the chicken and waffle combo.
Founded in 1975 by Herb Hudson, Roscoe's is a cultural cornerstone of Los Angeles. It has hosted everyone from local legends to US Presidents, and remains the definitive place to experience the soul-satisfying combination of perfectly fried chicken and fluffy waffles.
The Hollywood location can get very busy, especially late at night on weekends. Try to visit during lunch or an early weekday dinner to avoid a 45-minute wait.
Parking in Hollywood is tough. They have a small lot but it fills up fast. Look for street parking on the side streets or use a parking garage nearby.
It's a high-energy, classic diner vibe. The service is efficient and the room is full of local character. It's a true LA experience.
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