A refined and perfectly balanced sweet-savory treat. The doughnut is light and airy, topped with a rich, nutty brown butter glaze and finished with high-quality sea salt that cuts through the sweetness and highlights the richness of the butter.
Tips from diners
Don't let the simplicity fool you. The combination of high-quality butter and sea salt is addictive. It's many regulars' favorite.
The restaurant's absolute signature. It's a dense, moist cake doughnut that's loaded with real huckleberries, giving it a vibrant purple color and a perfect balance of sweet and tart. it's fried to order every hour for maximum freshness.
Tips from diners
This is the one that made them famous. It's much more substantial than a standard glazed doughnut—one is enough for a solid snack.
A favorite for kids and the young at heart. It's a classic vanilla cake doughnut with a playful festive touch, baked to be moist and tender with a sweet, silky glaze and just enough sprinkles for a nostalgic crunch.
Tips from diners
This is a great choice if you want something sweet and nostalgic. It's consistently well-prepared and always a crowd-pleaser.
Sidecar takes their coffee as seriously as their doughnuts. They use premium beans and a slow-steeping process to produce a smooth, powerful cold brew that's the perfect caffeinated companion to their rich, warm treats.
Tips from diners
The cold brew is remarkably smooth. It helps to cut through the sweetness of the doughnuts perfectly.
A creative and texturally interesting seasonal specialty. It mimics the flavors of the classic dessert, using a bright and tart passion fruit glaze that's balanced by the light whipped cream and the sweet crunch of the house-made meringue.
Tips from diners
This is one of the more complex doughnuts on the menu. The balance of tart passion fruit and sweet meringue is excellent.
Sidecar Doughnuts has redefined the classic American treat. With locations in Santa Monica and Costa Mesa, they are dedicated to using the best possible ingredients—like high-quality butter and real fruit—to produce doughnuts that are fried in small batches every hour, ensuring every guest gets a warm, incredibly fresh experience.
They fry fresh every hour. If you want the absolute best experience, ask which flavors just came out of the fryer.
Use their mobile app to order ahead and earn rewards. It's very efficient and helps you skip the potential line at the storefront.
The Santa Monica location has a nice outdoor patio. It's a great spot for a relaxed breakfast with a view of Wilshire Blvd.
Page last updated: