The quintessential Daybird order. The chicken is fried to an incredible crunch and coated in a vibrant red spice blend that features the distinct numbing tingle of Sichuan peppercorns. it's balanced by a tangy slaw and served on a soft potato bun.
Tips from diners
The 'Medium' has a respectable numbing effect. If you love heat, go for 'Hot' or 'Extreme', but be prepared—it's powerful!
A refined and luxurious seafood alternative. The cod is lightly battered and fried to a deep crunch, then seasoned with the signature Szechuan rub and topped with a decadent caviar-infused tartar sauce that provides a silky, briny finish.
Tips from diners
The caviar tartar sauce is the secret here. It adds a level of luxury you won't find on any other chicken shop menu.
Simple and effective. The fries are cooked to a deep golden brown and seasoned with a unique salt blend that provides a hint of that signature Daybird tingle, making them the perfect companion to any of the sandos.
Tips from diners
The seasoning is subtle but really makes the fries stand out. They stay crispy even when taken to go.
A traditional and necessary palate cooler. The tea is brewed to a powerful concentration and balanced by the sweetness of the condensed milk, providing a smooth and refreshing counterpoint to the numbing heat of the Szechuan spices.
Tips from diners
Don't skip the milk tea. The dairy and sweetness are the best way to reset your palate between bites of the hot chicken.
For those who want the incredible Daybird crunch without the numbing heat. These bite-sized pieces are seasoned with a traditional Taiwanese-style spice blend that emphasizes aromatics like five-spice and garlic, offering a savory and addictive snack.
Tips from diners
These are perfect if you're visiting with someone who doesn't handle spice well. They are just as crispy as the hot chicken.
Top Chef winner Mei Lin has brought a technical, highly refined approach to fried chicken. Daybird is a minimalist Silver Lake spot that focuses on Szechuan-influenced hot chicken, using a complex spice blend and a unique frying technique that results in some of the crispest and most flavorful chicken in the city.
It's a small window service operation. Use their online ordering system in advance to skip the potential wait at the storefront.
They are a strictly cashless business. Be sure to have your card or mobile payment ready.
The space is very minimalist and modern. There is very limited seating, so be prepared to eat on the go or find a spot in the nearby neighborhood.
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