The quintessential BNSD order. The patties are smashed until they are wafer-thin with lacy, ultra-crispy edges that provide an incredible texture. it's served on a soft bun with a perfectly balanced ratio of classic toppings.
Tips from diners
The 'Double' is the move. The ratio of crispy patty edges to soft bun is perfect with two patties.
A favorite side dish that leans into pure nostalgia. The crinkle-cut fries are fried to a deep crunch and covered in a thick, creamy cheese sauce that's exactly what you want with a high-end smash burger.
Tips from diners
The cheese sauce is excellent. Ask for a side of it for dipping your burger edges—you won't regret it.
Done with simple, high-quality ingredients. These shakes are remarkably thick and offer a cool, sweet counterpoint to the salty, savory crunch of the burgers and fries.
Tips from diners
It's a very traditional shake. Perfect for dipping your fries into if you're into that sort of thing!
For the purists who want to focus entirely on the quality of the beef and the technique of the smash. Without the distractions of condiments, the charred flavor of the meat and the richness of the cheese really stand out.
Tips from diners
This is the best way to appreciate the 'lace' on the patties. The technique here is really world-class.
For those who want even more of the signature crispy texture. Adding a third patty increases the amount of charred surface area, creating a remarkably savory and crunchy burger that remains surprisingly balanced.
Tips from diners
If you're really hungry, go for the Triple. The patties are so thin that it's not as overwhelming as a standard three-patty burger.
Started as a backyard popup by Shawn Nee, Burgers Never Say Die became a viral sensation for its uncompromising approach to the smash burger. it's known for its incredibly thin, crispy-edged patties and a simple, nostalgic menu that has maintained a massive following in its permanent Silver Lake home.
The line can move slowly because each burger is smashed to order. Try to visit during mid-afternoon on a weekday to minimize the wait.
Seating is all outdoors on the sidewalk. It's a classic Silver Lake vibe—be prepared to eat on the go if it's full.
They sometimes have order limits during peak hours to keep the line moving. Keep an eye on the signs near the front window.
Page last updated: