A dish that proves vegetables can be the star. The carrots are roasted until tender and slightly charred, then seasoned with a warm, spicy harissa and balanced with cool, creamy yogurt and aromatic cumin.
Tips from diners
Even if you're a meat eater, don't skip the vegetable section at Gjelina. These carrots are a brilliant example of balance.
Their most famous pizza. The guanciale provides a salty richness that's balanced by the briny olives and a subtle heat from the chili, all on a perfectly charred, wood-fired crust.
Tips from diners
The crust is very thin and charred. It's meant to be that way—don't be surprised by the dark spots!
A surprisingly refined salad that highlights the quality of California produce. The lettuce is incredibly tender, and the dressing is light and bright, making it a perfect refreshing start to the meal.
Tips from diners
It's a simple dish, but the quality of the avocado and lettuce makes it stand out.
A unique and flavorful pasta that showcases Gjelina's creative use of seasonal ingredients. The nettle gives the pasta a vibrant green color and an earthy flavor that pairs beautifully with the garlic and chili.
Tips from diners
The texture of the hand-made bucatini is excellent. The nettle flavor is subtle but adds a nice depth.
Using whatever fish is freshest from the local markets, this dish is prepared with simple, high-quality ingredients that allow the flavor of the wood fire and the fresh seafood to shine.
Tips from diners
Ask the server what the daily catch is. They work closely with local fishermen, so it's always incredibly fresh.
Since 2008, Gjelina has been the heartbeat of Abbot Kinney. It's famous for its vegetable-centric cooking, wood-fired pizzas, and its commitment to working directly with local farmers and fishermen, all served in a rustic-chic setting that perfectly captures the Venice vibe.
The outdoor back patio is the best place to sit. It's lush and feels very Venice. Request it when you make your reservation.
If the restaurant is full, Gjelina Take Away (GTA) next door offers a similar menu of pizzas and sandwiches that you can take to the beach.
Gjelina is always busy. Book well in advance, or try for an early lunch or 'afternoon menu' slot to avoid the peak dinner rush.
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