Best Dishes in Hong Kong
197 restaurants to explore
Restaurants in Hong Kong
197 restaurants8 1/2 Otto e Mezzo Bombana
Italian·Central·$$$$
Three Michelin stars: the only 3-star Italian restaurant outside Italy, named after Fellini's 1963 film
Aberdeen Fish Market Seafood Canteen
Cantonese Seafood·Aberdeen·$$
The fisher's canteen hidden inside Hong Kong's only wholesale fish market — order by pointing, speak Cantonese, eat with the fishermen.
Akira Back
Japanese-Korean Fusion·Central·$$
Flagship Japanese-Korean fusion in Henderson blending sushi-grade tuna with Korean royal cuisine techniques
Amber
French·Central·$$$$
Three Michelin stars, dairy-free by design, 7th floor harbor views, 16-year chef tenure.
Ami
French·Central·$$$$
2025 Michelin star for modern French—garden setting, all-day à-la-carte option available.
Ăn Chơi
Vietnamese·Sheung Wan·$$
Michelin Bib Gourmand Vietnamese in bright yellow Sheung Wan corner doing banh mi and pho with house-made condiments
Arbor
Nordic·Central·$$$$
2 Michelin-starred Finnish chef Eric Räty's Nordic-Japanese fusion on the 25th floor of H Queen's Central.
Australia Dairy Company
Cha Chaan Teng·Jordan·$
1940 cha chaan teng in Jordan—well-known scrambled eggs and steamed milk pudding still made the same way.
Babette
French Bistro·Central·$$
Convivial French bistro with floor-to-ceiling windows and two-course lunch at HKD198 value.
Bafang Dumpling
Taiwanese·Sheung Wan·$$
Taiwan's dumpling empire hits Sheung Wan with crispy potstickers, wontons, and noodles since 1998.
Bakehouse
French Artisan Bakery·Wan Chai·$$
Swiss-trained pastry chef's sourdough and croissants baked fresh daily in Wan Chai.
Bamboo Thai
Thai·Wong Chuk Hang·$$
Wong Chuk Hang's 4,200 sq ft modernist Thai with piazza seating doing wok hei at volume and refinement
Bamboo Village
Cantonese Seafood·Jordan·$$
One of the last dining boats from Causeway Bay's typhoon shelter, now landlocked at destination Street since 1986.
Beef Bar
Steakhouse·Central·$$$
Michelin-starred Wagyu steakhouse — Monte Carlo concept with chargrilled premium beef and refined street food.
Best Chiu Chow Restaurant
Chiu Chow·Wan Chai·$$
Casual Wan Chai spot where locals queue for double-boiled soups and poached clams in fish sauce.
Beyrouth Bistro
Lebanese·Central·$$
Tiny Lebanese counter on Lyndhurst Terrace serving late-night kebabs that SoHo parties queue for since 1998.
Bistro Hoi An
Modern Vietnamese·Tsim Sha Tsui·$$
Cafe Deco's Hoi An street food concept on ELEMENTS terrace with lemongrass-roasted chicken and complex pho broth
Block 18 Doggie's Noodles
Cantonese·Jordan·$
Short, stubby 'doggie's noodles' that are easier to slurp at 3am in Jordan.
Busan Night
Korean·Central·$
Vibrant Korean suljib (pub) in Soho serving seafood stews and bar food until 2:30am, perfect for late-night Korean street vibe.
Butao Ramen
Ramen·Central·$$
Central flagship doing light-bodied tonkotsu with fusion riffs like Green King with basil and Parmesan
Café Malacca
Singaporean·Shek Tong Tsui·$$
Hotel Jen's spacious casual Singaporean-Malaysian doing Penang char kway teow and assam laksa with proper sourcing
Cambo Thai Restaurant
Thai·Kowloon City·$$
Kowloon City's 30-year Thai gem — fried shrimp balls and fresh raw shrimp with authentic flavors.
Can Lah
Singaporean·Central·$$
IFC Central's refined Singaporean-Malaysian from Chef Francis Chong doing Hainanese chicken broth and dry laksa
Caprice
French·Central·$$$$
Three Michelin stars and Hong Kong's only 3-star French fine dining with luxury ingredients.
Carbone
Italian-American·Central·$$$
One Michelin star Italian-American in Central with that signature spicy rigatoni vodka
Chaat
Indian·Tsim Sha Tsui·$$$$
1 Michelin-starred Indian restaurant at Rosewood Tsim Sha Tsui, celebrating Indian street food and premium tandoor technique.
Chatterbox Café
Singaporean·Tsim Sha Tsui·$$
Singapore's Chatterbox at K11 Musea famous for Mandarin Chicken Rice—only six chefs worldwide know the recipe
Chilli Fagara
Sichuan·Central (Soho)·$$$
Michelin-recommended Sichuan fixture in Soho since 2005, led by Chongqing-born Chef Chan Kai Ying.
Chiu Tang
Chiu Chow·Central·$$$
Central's most reliable Chiu Chow, run by a Puning-born chef working 30+ years in the cuisine.
Chrisly Cafe
Cha Chaan Teng·Mong Kok·$$
Truffle scrambled eggs on toast paired with silky milk tea in a 1950s time capsule.
Chuan Palace
Sichuan·Mong Kok·$$
Sichuan-Cantonese fusion in Mong Kok by a 30-year veteran chef — spicy mandarin fish and signature dishes.
Chuen Kee Seafood Restaurant
Cantonese Seafood·Sai Kung·$$
Three-storey Sai Kung fixture with oversized king crabs and a menu as long as the seafood options are fresh.
Cova Patisserie
Italian Patisserie·Central·$$
Central's Italian luxury patisserie established 1817 in Milan, specializing in handcrafted pastries and refined Italian cafe culture.
Daai Zaak
Contemporary Chinese·Causeway Bay·$$
Chef Wu's playful contemporary Chinese roasts from casual breakfast to fine dining set menus.
Deng G
Sichuan·Wan Chai·$$
Chef Deng Huadong's toned-down Sichuan in Wan Chai — spicy depth without overwhelming heat.
destination Street Night Market
Dai Pai Dong·Yau Ma Tei·$
28 Yau Ma Tei street vendors doing roast meats, boat noodles, satay beef, pan-fried pork chops, and beer
Din Tai Fung
Dim Sum & Dumplings·Causeway Bay·$$
Michelin Bib Gourmand xiao long bao from Taiwan flagship with consistent Hong Kong quality.
Duddell's
Cantonese·Central·$$$
One-star dim sum palace in a 1920s mansion design, reviving forgotten Cantonese techniques.
Estro
Refined Neapolitan·Central·$$$
One Michelin-star authentic Neapolitan with handmade pasta and native chef technique.
Fat J Char Siu
Modern Roasted Meats·Wan Chai·$$
Premium roasted meats from a Char Siu God in a tiny 32-seat counter space.
Feather & Bone
Steakhouse·Wan Chai·$$$
Premium butcher-restaurant hybrid — direct-sourced hormone-free meat, no middlemen, Wellington Wednesdays.
Feuille
Nature-Inspired French·Central·$$$
Green-starred Michelin nature-inspired French with seasonal farm ingredients and tasting only.
Fiata Pizzeria
Pizza·Soho, Central·$$
Salvatore Fiata's 3rd-ranked pizzeria in Asia-Pacific — authentic Neapolitan with a 36-hour dough rise.
Flat Iron Burger
Burgers·Tsim Sha Tsui·$
The Michelin-trained crew behind Butchers Club brings smash burgers to Harbour City with Prime Angus beef.
Fook Lam Moon
Cantonese·Wan Chai·$$$
Wan Chai fixture since 1950s with one star for roasted meats, abalone, classical soups.
Forum
Cantonese·Causeway Bay·$$$$
Chef Yeung's three-star Cantonese with well-known braised abalone and modern dim sum.
Four Seasons Claypot Rice
Cantonese·Yau Ma Tei·$$
Yau Ma Tei's other well-known claypot operation, direct competitor to Hing Kee with equally devoted followers.
Francis
Middle Eastern·Wan Chai·$$
Asher Goldstein's no-reservation Tel Aviv wine bar — Middle Eastern street food, wine list refreshed every 2-3 weeks.
Fung Shing Restaurant
Cantonese·North Point·$
Michelin Bib Gourmand Shunde cuisine in North Point — dim sum and traditional Cantonese at lunch and dinner.
Gaylord
Indian·Tsim Sha Tsui·$$
Hong Kong's original Indian fixture since 1972, a beloved Tsim Sha Tsui fixture serving authentic tandoori and curry classics.
Gontran Cherrier
French Bakery·Tsim Sha Tsui·$$
Paris-recognized croissants and sourdough in K11 Musea's basement food court.
Grand Majestic Sichuan
Sichuan·Central·$$$
Glamorous 1970s supper club rethinking for Sichuan — Chef Theign Phan in a chandelier-lit dining room.
Haiphong Road Temporary Cooked Food Bazaar
Dai Pai Dong·Tsim Sha Tsui·$
Nine stalls slinging satay beef, pork chops, and hainanese chicken under one corrugated roof.
Hakka Village Cuisine
Hakka·Sham Shui Po·$
Sham Shui Po's most reliable Hakka spot—salt-baked chicken and stir-fried tofu with zero pretension.
Hansik Goo
Korean·Central·$$$$
Hong Kong's only 1 Michelin-star Korean restaurant, serving chef Mingoo Kang's creative take on refined Korean cuisine.
Henry's
Western/International·Stanley·$$$
Barramundi and Aussie sirloin with white tablecloths in an intimate Stanley spot.
HEYTEA
Bubble Tea·Tsim Sha Tsui·$
Tsim Sha Tsui's wildly popular cheese tea brand where aromatic Taiwan tea meets frothy cream cheese foam.
Hing Kee Claypot Rice
Cantonese·Yau Ma Tei·$$
The well-known destination Street spot with 30 years of sizzling claypot rice and over 60 combinations.
Ho Hung Kee
Cantonese Noodles·Causeway Bay·$
Michelin-starred wonton noodle pioneer from 1946 with springy noodles and delicate broth executed with precision
Ho Lee Fook
Cantonese·Central (Soho)·$$
Chef ArChan's contemporary Cantonese in Soho — wok hei and playful dim sum with Aussie swagger.
Hon Fat Noodle
Cha Chaan Teng·Sham Shui Po·$
Since 1973, locals come for pork liver noodles at this retro sham shui po cha chaan teng.
Honbo
Burgers·Sai Ying Pun·$
Hong Kong's original smash burger joint since 2017 — Double Gold beef, potato milk buns, minimal menu.
Honeymoon Dessert
Hong Kong Desserts·Sha Tin·$
Sha Tin's flagship Hong Kong dessert chain where 60 years of tong sui tradition meets modern Nordic design.
Honoka
Japanese·Causeway Bay·$
Authentic Japanese udon shop specializing in silky noodles and traditional broths.
Hop Yik Tai
Cantonese·Sham Shui Po·$
Michelin-recommended cheung fun stall in Sham Shui Po — silky rice rolls made fresh daily, cash only.
House of Culture
Malaysian·Sai Ying Pun·$$$
Australian-Malaysian chef Gavin Chin's Sai Ying Pun fusion spot pairing rendang short ribs with market-fresh chaos.
Hui Lau Shan
Mango Desserts·Mong Kok·$
Mong Kok's mango-obsessed dessert shop where premium Philippine Carabao mangoes are the hero ingredient.
Hunan Bistro
Hunan·Causeway Bay·$$
Owner Jane Zhang's modern Hunan spot on Lockhart Road — fiery regional dishes with adventurous innards.
Hung Wan Cafe
Cha Chaan Teng·Mong Kok·$$
The dim sum cafe where Stephen Chow filmed 'The Lucky Guy' reopened fresh in 2025.
Hung's Delicacies
Chiuchow·Causeway Bay·$$$
Michelin Bib Gourmand Chiuchow marinated goose and roasted meats — 50-year veteran chef's refined siu mei.
Ichiran Ramen
Japanese Ramen·Causeway Bay·$$
Famous for single-person booths where you customize tonkotsu broth, noodle texture, and garlic level
Jade Garden
Cantonese·Tsim Sha Tsui·$$
The Maxim's flagship Cantonese restaurant since 1971, with Star Ferry harbour views and reliable dim sum.
Jee
Contemporary Cantonese·Hong Kong Island·$$$$
Contemporary Cantonese by Chef Siu Hin-Chi with seasonal technique and visible open kitchen.
Jeonpo Meat Shop
Korean·Tsim Sha Tsui·$$
Popular Korean BBQ chain from Gold Moon Restaurants Group, known for reliably fresh meat and strong execution across 7 Hong Kong locations.
Jesse Restaurant
Shanghainese·Wan Chai·$$
Authentic Shanghainese in casual Wan Chai—locals reserve weeks ahead for whole fish and egg specialties.
Jin He Chiu Chow
Chiu Chow·Yau Ma Tei·$$
Casual Yau Ma Tei Teochew where fish balls and braised goose come out nightly to hungry locals.
JoJo Indian Cuisine
Indian·Wan Chai·$$
Casual Wan Chai Indian restaurant serving authentic North and South Indian cuisine since 1985, a neighborhood favorite with reliable flavor.
Joy Hing Roasted Meat
Cantonese·Wan Chai·$
Wan Chai Bib Gourmand roasted meats counter that's been running since 1800s.
Kam Fung Restaurant
Cha Chaan Teng·Wan Chai·$
Wan Chai's pre-work cha chaan teng for pineapple buns, satay noodles, and strong milk tea.
Kam Kong
Classic Dim Sum·Mong Kok·$$
well-known 1909 dim sum house restored with wooden trolleys and old-school techniques intact.
Kam's Roast Goose
Cantonese·Wan Chai·$$
Wan Chai's one-star roast goose—leaner birds, louder crackle, well-known blood pudding.
Kamitora Tonkotsu
Japanese Ramen·Wan Chai·$$
Wan Chai tonkotsu with creamy broth, three flavor variations, and signature Kurobuta pork belly
Kau Kee
Beef Noodles·Central·$
Bib Gourmand beef noodle specialist since 1930s with curry broth that has cult followers.
Keung Kee
Dai Pai Dong·Sham Shui Po·$
Six-table Sham Shui Po stall doing claypot dishes and fresh seafood with wok hei mastery and no menu
Kui Kee Seafood Restaurant
Cantonese Seafood·Wan Chai·$$
Dai pai dong-style crab and clams with a 3am closing time — where the wok heat makes the garlic sing.
Kung Wo Beancurd Factory
Tofu·Sham Shui Po·$
Sham Shui Po's 132-year-old tofu shop where silken douhua is hand-ground fresh every morning at 2am.
Kushiro
Sushi·Tsim Sha Tsui·$$$
Peninsula Hotel basement omakase — Mount Fuji water and German caviar.
Kwan Kee Bamboo Noodles
Bamboo Pole Noodles·Cheung Sha Wan·$
One of Hong Kong's last bamboo pole makers doing spongier noodles that hold broth better than machine-made
La Vache
Steakhouse·Soho, Central·$$
Black Sheep's Parisian entrecôte steakhouse — simple steak frites, three locations, 40-year legacy.
La Volta
Modern Italian·Causeway Bay·$$$
Handmade pasta by a two-Michelin-starred chef rotating menus every two weeks.
Lady M
Japanese Patisserie·Central·$$
Central's Japanese-French patisserie where 20+ paper-thin handmade crêpes create the world's most famous mille-crêpe cake.
Lai Ching Heen
Cantonese·Tsim Sha Tsui·$$$
Two Michelin stars in a jade-adorned room overlooking Victoria Harbour — Cantonese refined.
Lau Haa Hot Pot
Hot Pot·Causeway Bay·$$
Twenty soup bases in a 1970s dai pai dong setting where you cook wagyu at the table.
Lau Kee Boat Noodles
Cantonese·Aberdeen·$
One of Hong Kong's last two boat noodle vendors, docked in Aberdeen since 1981.
Lau Sam Kee
Cantonese Noodles·Sham Shui Po·$
Bib Gourmand wonton noodle shop where bamboo-pole noodles have firm springy bite no machine can replicate
Lawry's The Prime Rib
Steakhouse·Central·$$$
Hong Kong fixture since the 1970s — standing rib roast carved tableside, silver trolleys, American fine dining.
Leela
Modern Indian·Causeway Bay·$$$
Michelin-recognized modern Indian from Chef Manav Tuli doing Lucknowi chaat and Saoji lamb shank with technical precision
Lei Yue Mun Seafood Village
Cantonese Seafood·Lei Yue Mun·$$
Pick your live fish at the market downstairs, carry it upstairs to be cooked in Lei Yue Mun's original catch-and-cook setup.
Lin Heung Kui
Traditional Dim Sum·Sheung Wan·$
Michelin Bib Gourmand trolley dim sum from 6am with cash-only pricing and old-school charm.
Lin Heung Lau
Cantonese·Sheung Wan·$$
1918 trolley-cart dim sum hall that vanished, reopened 2024 in Sheung Wan faithfully.
Lin Heung Lau TST
Cantonese Dim Sum·Tsim Sha Tsui·$$
The well-known Tea House's first TST location with 24-hour pushcart dim sum.
Little Napoli
Pizza·Wan Chai·$$
Chef Gavino Pilo's Michelin Bib Gourmand — authentic Neapolitan pizza, no reservations, always a queue.
Liu Yuan Pavilion
Shanghainese·Wan Chai·$$
Michelin-starred Shanghainese with killer crab dumplings and pan-fried pork buns locals queue for.
Louise by Chef Julien Royer
Contemporary French·Central·$$$
Michelin-recognized French by two-star Odette chef with seasonal ingredients and housemade pasta.
Luk Yu Tea House
Cantonese·Central·$$
1933 Art Deco dim sum hall where old Hong Kong still lives, brisk service, zero pretense.
Lulu Baobao
Chinese·Wong Chuk Hang·$$
Hand-pulled noodles and xiao long bao made fresh behind glass in this bib gourmand spot.
Lung King Heen
Cantonese·Central·$$$$
Two-star dim sum in the Four Seasons where bankers negotiate over har gow.
Madam Sixty Ate
Modern European·Wan Chai·$$$
Modern European fine dining with whimsical hand-illustrated menus—hidden on Johnston Road next to The Pawn.
Mak's Noodle
Cantonese Noodles·Central·$
1968 noodle house where third-gen Mak family wraps wontons to order before 11am.
Mamie Yvonne
French Crepes & Pizza·Stanley·$$
French crepes and savory galettes tucked below street level in Stanley.
Man Kee Cart Noodles
Cart Noodles·Sham Shui Po·$
Michelin Bib Gourmand DIY cart noodles where you pick noodle, broth, and three toppings from 62 options
Man Man Kee
Cantonese Noodles·Yau Ma Tei·$
Since 1958, wontons are handmade in-house for noodles that locals queue for nightly.
Man Wah
Cantonese·Central·$$$$
56 years of one-star Cantonese overlooking Victoria Harbour from floor 25.
Maxim's Palace Central
Cantonese Dim Sum·Central·$$
Pushcart dim sum with harbour views in City Hall's grand dining room since the 1980s.
Menya Musashi
Japanese·Tsim Sha Tsui·$$
Tokyo ramen chain specializing in tonkotsu broth from Shibuya with accessible pricing.
Mido Cafe
Cha Chaan Teng·Yau Ma Tei·$
Hong Kong's oldest cha chaan teng (opened 1950) where retro wood booths and original tiles transport you to mid-century Hong Kong.
Minato
Japanese·Wan Chai·$$$
Multi-style Japanese dining — teppanyaki, omakase, and kaiseki under one roof.
Ming Court
Cantonese·Mong Kok·$$$
One-Michelin-star Cantonese in Cordis Mong Kok with an impressive wine cellar and modern Chinese design.
Mon Kee Café
Cha Chaan Teng·Wan Chai·$
Seven-day cha chaan teng with Japanese-style scrambled eggs and creamy char siu rice.
Mott 32
Cantonese·Central·$$$
Chef Lee's black truffle siu mai with quail egg made dim sum luxury possible.
New Punjab Club
Indian·Central·$$$
World's first Michelin-starred Punjabi restaurant, celebrating the bold, regal cuisine of Punjab with two tandoor ovens in Central.
O'rm
Korean·Sheung Wan·$$
Sheung Wan's 20-seat Jeju Island-focused Korean with walk-ins only and rotating seasonal dishes from Chef Junwoo Choi
One Dim Sum
Cantonese·Prince Edward·$
The former Michelin-star dim sum spot on Tung Choi Street where queues form for affordable handmade dumplings.
One Harbour Road
Cantonese·Wan Chai·$$$
Michelin-recommended Cantonese in Grand Hyatt's 1930s-inspired mansion setting with sweeping harbour views.
Oohh Korea
Korean·Causeway Bay·$$
Casual Korean BBQ spot in Causeway Bay where you grill premium marinated meats at the table with generous banchan.
Pane e Latte
Italian·Stanley·$$
Stanley's beloved Italian bakery doing croissant bomboloni, fresh focaccia, and mortadella sandwiches
Passion by Gerard Dubois
French Patisserie·Quarry Bay·$$
Quarry Bay French patisserie with 48-hour fermented sourdough and artisanal pastries from Paris-trained bakers.
Path
Contemporary Cantonese·Tsim Sha Tsui·$$$$
Eight-seat omakase counter with Michelin-starred contemporary Cantonese intimate service.
Phoowong Thai Food
Thai·Kowloon City·$
Kowloon City's go-to spot for boat noodles and grilled Thai chicken done the Bangkok way.
Plumcot
French Artisan Bakery·Tai Hang·$$
Hand-laminated croissants and house-made ice cream in a tiny Tai Hang patisserie.
Qi-Nine Dragons
Sichuan·Tsim Sha Tsui·$$$
Michelin-recommended Sichuan on Prince Tower's rooftop with city views and seven-flavour cooking.
Rainbow Seafood Restaurant
Cantonese Seafood·Lamma Island·$$
The largest open-air seafood restaurant on Lamma Island, established 1984 — ferry shuttle included, sand between toes optional.
Roganic
British·Causeway Bay·$$$$
Simon Rogan's 1 Michelin-starred farm-to-table tasting menu, now in Lee Garden One with a sharing-style format.
Ronin
Japanese·Central·$$$
Seafood-focused modern Japanese izakaya by the Yardbird team, ranked Asia's 50 Best Restaurants.
Rùn
Modern Cantonese·Wan Chai·$$$$
Chef Hung's modern Cantonese in St. Regis with refined dim sum and seasonal menus.
Samsen
Thai·Central·$$
Central Thai opened October 2024 importing fresh noodles and herbs daily from Thailand since day one
Seoul Noodles
Korean Noodles·Tsim Sha Tsui·$$
Spicy Korean noodles with hand-pulled strands and broths that make you sweat.
Serge et Le Phoque
French·Wan Chai·$$$
1 Michelin-starred French restaurant hidden in Wan Chai wet market—chef-owner from Le Chateaubriand, Paris.
Seventh Son
Cantonese·Wan Chai·$$$
Michelin-starred Cantonese legend named for owner Chui Wai Kwan—roast suckling pig so good it breaks the internet.
Sha Tin 18
Peking Duck & Cantonese·Sha Tin·$$$
Whole Peking duck roasted 70 minutes in a show kitchen, served three ways at Hyatt.
Shui Kee Coffee
Cha Chaan Teng·Sheung Wan·$
1952 cha chaan teng fixture with French toast and proper milk tea in a bustling market.
Shun Kee Typhoon Shelter
Cantonese Seafood·Aberdeen·$$
The last floating boat restaurant in Hong Kong's Aberdeen typhoon shelter — dinner happens on traditional sampans tied together.
Sing Kee Seafood Restaurant
Cantonese Seafood·Sai Kung·$$
Tucked away in back Sai Kung with only a few outdoor tables, but reviewers say every dish exceeds the waterfront competitors.
Sister Wah
Cantonese·Tin Hau·$
Michelin Bib Gourmand beef brisket noodles at Tin Hau — a tiny no-frills stall where the broth simmers 12+ hours.
Sow Vegan
Vegan·Kwun Tong·$$$
Vegan fine dining tasting menus in an industrial Kwun Tong space—everything made from scratch with local organic ingredients.
Spring Moon
Cantonese·Tsim Sha Tsui·$$$$
The Peninsula's one-star room that invented the XO sauce Hong Kong now copies.
Sun Hing Restaurant
Cantonese·Kennedy Town, Western District·$
The Kennedy Town 3am fixture with well-known flowing sand buns and uncompromising dim sum.
Sun Tung Lok
Upscale Cantonese·Tsim Sha Tsui·$$$$
Two-Michelin-starred dim sum since 1969 with premium abalone and 30+ years of technique.
Sushi Mamoru
Sushi·Wan Chai·$$$
Third-generation Edomae master Chef Chiba's intimate Wan Chai sushi counter.
Sushi Saito
Sushi·Central·$$$$
One-Michelin-star omakase on the 45th floor — Chef Takashi Saito's first Hong Kong location.
Sushi Shikon
Sushi·Central·$$$$
Three-Michelin-star Ginza omakase — only Hong Kong location outside Tokyo.
Sushi Zo
Sushi·Central·$$$
Michelin-starred LA omakase chain at Tai Kwun — personalised 18-course menu.
T'ang Court
Cantonese·Tsim Sha Tsui·$$$$
Three Michelin stars for the tenth consecutive year — Tang dynasty elegance meets refined Cantonese.
Ta Vie
French·Central·$$$$
Chef Hideaki Sato's Michelin-star French with Japanese kaiseki background and Asian focus.
Tai Cheong Bakery
Portuguese Egg Tart Bakery·Central·$
70 years of iconic egg tarts that sell out by afternoon from this Central counter.
Tai Hing
Cantonese·Quarry Bay·$
The Quarry Bay flagship of Hong Kong's roast-pork empire—siu-mei, cha chaan teng, chilled milk tea since 1989.
Tak Kee Chiu Chou
Chiu Chow·Sai Ying Pun·$
Michelin Bib Gourmand spot born from a 1990s hawker stall—Kennedy Town's most affordable authentic Chiu Chow.
Tak Yu Restaurant
Cha Chaan Teng·Wan Chai·$
Wan Chai's street-side cha chaan teng where French toast is an art form.
Tate Dining Room
French·Sheung Wan·$$$$
Vicky Lau's 2 Michelin-starred French-Chinese fusion tasting menus—the only female chef with two stars in Hong Kong.
Temple Street Night Market
Dai Pai Dong·Yau Ma Tei·$
28 Yau Ma Tei street vendors doing roast meats, boat noodles, satay beef, pan-fried pork chops, and beer
Tempura Tenshin
Japanese·Central·$$$
Intimate tempura counter in Central where a Japanese master crafts seasonal tempura omakase.
Tenku RyuGin
Kaiseki·Tsim Sha Tsui·$$$$
Two-Michelin-star kaiseki at 101 storeys — Tokyo's Seiji Yamamoto's Asian flagship.
The Chairman
Modern Cantonese Fine Dining·Hong Kong Island·$$$$
Asia's 50 Best #2 with rewritten Cantonese classics built on deep culinary history foundations.
The Charcoal Room
Korean·Mong Kok·$$
Gourmet Korean BBQ in Mong Kok using oak charcoal grills, ranked #1 in Hong Kong's best BBQ restaurants.
The Steakhouse
Steakhouse·Tsim Sha Tsui·$$$$
Regent Hong Kong's charcoal-grilled flagship — rare license, curated global beef, 80th World Best Steaks.
Thonglor
Thai·Kowloon City·$$
Kowloon City's newest boat noodle spot opened September 2025 with authentic Bangkok street food unflinching
Tian Tian Xiang
Yunnan·North Point·$
North Point's only Yunnan specialist—cross-bridge noodles and wild mushrooms from cloud forests.
Tim Ho Wan
Cantonese·Sham Shui Po·$
Bib Gourmand dim sum trolley spot with 2010 prices—HKD 220 feeds three people generously.
Tim Kee
Cantonese Roasted Meats·Yuen Long·$
Charcoal-grilled roasted meats at a breakfast cooked food stall in Yuen Long market.
Torikaze
Japanese·Central·$$$$
Chef Yoshiteru Ikegawa's Hong Kong debut: Tokyo's revered yakitori master at Landmark Central.
Trattoria Felino
Contemporary Italian·Wan Chai·$$$
Michelin-recognized contemporary southern Italian with seasonal menu changes and intimate space.
Treehouse
Vegan·Central·$$
Central's 100% plant-based restaurant where vegan sourdough and whole-food cooking challenge perceptions.
Tsim Chai Kee Noodle
Cantonese Noodles·Central·$
Bib Gourmand wonton noodle place with jumbo king prawns wrapped to order daily.
Tsui Wah Cha Chaan Teng
Cha Chaan Teng·Central·$
The crispy pork chop bun you have to eat within five minutes before the bun gets soggy.
Tsukemen Gyorai
Japanese Ramen·Wan Chai·$$
Kumamoto's first international tsukemen outpost with noodles made fresh daily on-site.
Tsuta
Japanese·Causeway Bay·$$
Tokyo's Michelin-recommended ramen specialist in Causeway Bay, known for limited daily portions.
Tuber Umberto Bombana
Italian/Truffle Fine Dining·Tsim Sha Tsui·$$$$
White truffle specialist in K11 Musea with Italian chef's personal venture.
Udatsu Sushi
Sushi·Tsim Sha Tsui·$$$
Michelin-starred Tokyo sushi innovator's first global outpost — art and sushi fusion.
Veda
Indian·Central·$$$
Modern Indian vegetarian restaurant in Central curated by chef Hetty McKinnon, serving plant-based Indian-inspired cuisine with global influences.
VOON
Singapore-French Fusion·Kennedy Town·$$
Kennedy Town's fine-casual spot blending Singaporean-Malaysian with French technique and Cantonese precision from Chef Edward Voon
Wagyu Takumi
Japanese·Wan Chai·$$$
Chef Konishi's French-Japanese fusion — Miyazaki wagyu grilled and seared to perfection.
WING
Modern Eight Great Cuisines·Hong Kong Island·$$$$
Asia's 50 Best #3 exploring eight Chinese cuisines with modern technique on 29th-floor views.
Wing Kee Noodles
Cantonese·Causeway Bay·$
Cart noodle legend in Causeway Bay — 20+ years of customize-your-own mix-and-match noodles and toppings.
Woodlands
Indian·Tsim Sha Tsui·$
Hong Kong's first and most iconic South Indian vegetarian restaurant—serving since 1981.
Yakiniku Jumbo
Japanese·Central·$$$
Tokyo-ranked yakiniku specialist grilling premium Wagyu beef at table in minimalist Central setting.
Yaowarat
Modern Thai·Central·$$$
Authentic Thai cooking at accessible prices with rock-and-roll energy in Central's intimate space.
Yardbird
Japanese·Sheung Wan·$$
Michelin-starred yakitori bar that sparked Hong Kong's charcoal-grilled chicken obsession since 2008.
Yat Lok
Cantonese·Central·$$
One-star roast goose specialist on Stanley Street grilling the same way since 2011.
Yat Tung Heen
Refined Cantonese Dim Sum·Jordan·$$$
One Michelin-starred refined dim sum using premium umami ingredients and classical techniques.
Ying Jee Club
Cantonese·Central·$$$$
Two-star basement dim sum room where Chef Siu experiments with plating constantly.
Yong Fu
Ningbo·Wan Chai·$$$$
Michelin-starred Ningbo with live fish from mainland daily—Hong Kong's only fine-dining regional Shanghai cuisine.
Yuan Is Here
Taiwanese·Kennedy Town·$
Michelin Bib Gourmand Taiwanese street food — braised pork rice and oyster omelette from a night market-style stall.
Yuen Hing Restaurant
Cantonese·Central·$
The 24-hour Central siu mei joint where bar-hoppers and night owls hunt roast duck.
Yung Kee
Cantonese·Central·$$
Wellington Street roast goose rotating daily—300+ birds gone by lunch, queues wrap the block.
Yung's Tangerine Peel Roast Goose
Roasted Meats·Kowloon·$$
Specialty roast goose with aged tangerine peel stored 5–10 years for fermented funk depth.
Yurakucho Izakaya
Japanese·Central·$$
Tokyo-inspired robatayaki bar in Lan Kwai Fong, open until 2am with sake and hip-hop soundtrack.
Zuicho
Japanese·Sheung Wan·$$$
Michelin-starred kappo — chef-arranged 'cut and cook' sushi fusion.