The restaurant's most famous dish. The chicken is ground with a secret blend of herbs and aromatics, hand-formed into a long skewer, and grilled until the outside is lightly charred while the inside remains remarkably juicy and flavorful. it's a brilliant example of the Armenian style.
Tips from diners
This is the move. It's much juicier than a standard chicken breast skewer. The flavor is incredibly well-balanced.
A refined version of the Armenian staple. The beef is minced with fats and a heavy application of onions and spices, then grilled over charcoal to achieve a rich, savory crust and a soft, flavorful interior.
Tips from diners
The texture is perfect—not too dense, not too loose. It's best enjoyed with their high-quality basmati rice.
A favorite among their cold appetizers. The eggplant is roasted until smoky and blended with a vibrant mix of peppers and spices, offering a deeply savory and textured dip that's perfect for their warm pita bread.
Tips from diners
The smokiness is the key here. It's much more interesting than a standard hummus. Don't skip it!
A refreshing and aromatically dense salad that provides the perfect acidic counterpoint to the rich, grilled meats. It's loaded with fresh cilantro and parsley, seasoned with a sharp lemon dressing that wakes up the palate.
Tips from diners
It's called 'crazy' because of the sheer amount of fresh herbs. It's incredibly bright and refreshing.
The best way to sample the range of the Martirosyan family's cooking. It allows you to choose two of their signature kebabs (like the chicken cutlet and beef lule) and includes all the traditional sides made fresh in the small kitchen.
Tips from diners
This is a huge amount of food. One combo plate can easily feed two people if you're visiting for a lighter lunch.
Mini Kabob is a tiny, four-table shop run by the Martirosyan family. Despite its small size, it has gained a massive following for its meticulously prepared Armenian kebabs, cooked with extreme care and served with a level of hospitality that makes every guest feel like a regular.
The shop is very small and focuses heavily on takeout. Use their online ordering system in advance to minimize the wait at the small storefront.
There are only about four small tables. If you want to eat in, try to visit during 'off' hours between lunch and dinner.
It's a true family-run operation. The Martirosyans are incredibly welcoming and their passion for the food is evident in every dish. Respect the small space!
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