A benchmark for hummus in Los Angeles. It has a silky, refined texture and is served with a thick, warm pita that is baked to order in their wood-fired oven.
Tips from diners
The pita is the best part. Order an extra one immediately—you'll want it for all the dips and the lamb neck.
The restaurant's most iconic large-format dish. The lamb is roasted until it's remarkably tender and deeply caramelized, served with house-made laffa bread, pickled vegetables, and a vibrant herb salad for building your own wraps.
Tips from diners
This is a large dish meant for sharing. One lamb neck and a few small plates is a perfect meal for two.
A buttery, crispy, and layered bread that is a textural masterpiece. It's served with a fresh tomato dip and a spicy green zhug, providing a bright contrast to the rich, flaky dough.
Tips from diners
If you only order one bread, make it this one. It's unlike any other bread in the city.
Proof that vegetables can be the star. The mushrooms are grilled until they have a meaty, charred texture and are seasoned with a punchy blend of Middle Eastern spices that highlight their natural earthiness.
Tips from diners
Even meat eaters should order this. The char from the wood fire is remarkable.
A nod to Moroccan flavors. The duck is incredibly tender and the sauce is balanced with the sweetness of apricots and prunes, offering a warm and comforting profile that's perfect for a shared dinner.
Tips from diners
The balance of sweet and savory here is classic Moroccan. It's a great contrast to the spicier dishes.
From the team behind Bestia, Bavel is a vibrant, plant-filled space that explores the cuisines of Israel, Morocco, Turkey, and Egypt. It's known for its wood-fired cooking, excellent flatbreads, and a modern approach to ancient flavors.
Bavel is one of the toughest tables in town. Book exactly 30 days in advance at midnight to secure a prime dinner slot.
The outdoor patio is one of the most beautiful in LA, filled with hanging plants. If it's a nice night, request a table there.
Their cocktail program is excellent and uses many Middle Eastern ingredients like rose and pomegranate. The 'Nebuchadnezzar' is a standout.
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