A flavor-packed specialty. The sausage is made in-house with a powerful blend of herbs and spices that give it a distinct green tint and a remarkably fresh, aromatic profile. it's grilled until charred and served sliced.
Tips from diners
This is one of the best sausages in the city. it's incredibly herbal and has a great, building heat. Perfect for sharing.
The quintessential Northern Thai order. It's a rich, coconut-based curry broth with tender chicken and chewy egg noodles, topped with a mountain of crispy fried noodles for texture. it's savory, slightly sweet, and incredibly comforting.
Tips from diners
Add all the accompaniments—pickled mustard greens, raw shallots, and lime juice. they are essential for balancing the richness of the coconut broth.
A refreshing and vibrant salad that showcases the brightness of Northern Thai cuisine. The green mango provides a sharp, acidic crunch that's balanced by the heat of the chili and the richness of the peanuts, serving as a perfect palate cleanser.
Tips from diners
The mango is very tart and refreshing. it's the perfect companion to the heavier, richer curries on the menu.
Unlike the more common Isan-style larb, the Northern version is darker and more intensely spiced without the lime juice acidity. it features a deep, earthy flavor from a proprietary blend of roasted spices and a satisfying mix of textures.
Tips from diners
This is much more savory and earthy than the lime-heavy larb you might be used to. It's a great example of regional Thai diversity.
A rich and deeply savory curry that highlights the Burmese influence on Northern Thai cuisine. The pork is braised until it melts in your mouth, using a sauce that's thick with aromatic spices and balanced by the sharp tang of tamarind and fresh ginger strips.
Tips from diners
This is a very rich dish. Pair it with their high-quality sticky rice to soak up all that savory braising liquid.
Chef Amphai 'Nikki' Dunne's Northern Thai Food Club is a hidden gem in Thai Town. The restaurant specializes in the regional cuisine of Northern Thailand, known for its deep, earthy spices and unique herbal profiles that are distinct from the more familiar Thai styles found elsewhere in the city.
It's a tiny, four-table spot inside a strip mall. It's very low-frills and high-energy—be prepared to sit close to your neighbors or take your food to go.
Check the steam table near the counter. Chef Nikki often has unique, daily-changing soups and stews that aren't on the regular menu.
Northern Thai food is naturally quite spicy. If you aren't a fan of serious heat, be sure to ask for 'mild'—it will still have plenty of flavor.
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