The sandwich that defined a category. The chicken is fried in peanut oil for an incredibly crispy skin and remains remarkably juicy inside. It's served on a soft brioche bun with a tangy sauce and thick-cut pickles that cut through the richness.
Tips from diners
Even the 'Medium' heat has a kick. If it's your first time, don't jump straight to 'Howlin' or 'Howlin Plus'—they are surprisingly intense.
A necessary companion if you're ordering any of the higher heat levels. The dairy helps coat the tongue and provide instant relief from the Carolina Reaper and Ghost Pepper spices.
Tips from diners
If you're going 'Hot' or higher, just order the shake. You'll thank yourself five minutes into the meal.
A crispy, salty treat that's often available as a side. It's seasoned with their signature spice blend and offers the ultimate crunch for those who love the best part of the fried chicken.
Tips from diners
These sell out fast. If you see them on the menu when you get to the front, order them immediately.
A loaded version of their fries that works as a full meal. It combines the crunch of their crinkle-cut fries with the heat of the chicken and the creaminess of the cheese and comeback sauce.
Tips from diners
This is very filling. One order of these and one Sando is enough for two people to share.
For those who prefer bone-in chicken. The dark meat stays incredibly moist under the spiced breading. It's served the traditional Nashville way on a slice of white bread to soak up the spicy oil.
Tips from diners
The dark meat handles the heat better than the white meat, in my opinion. It's the most flavorful way to eat it.
Started as a food truck by Chef Johnny Zone and his wife Amanda Chapman, Howlin' Ray's has become a cultural phenomenon. It's famous for its incredibly crispy chicken, its range of heat levels, and the legendary lines that regulars endure for a taste of the Sando.
The Chinatown line is legendary. Use their online ordering system for pickup if you want to skip the 2-hour wait, but note that some items are walk-in only.
The heat levels are: Country (No Heat), Mild, Medium, Hot, X-Hot, and Howlin'. Each jump is significant—choose wisely!
The staff are incredibly high-energy and friendly. They often high-five customers and keep the 'howlin' vibe going despite the long lines.
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