It might seem simple, but this is a mandatory order. The bread is baked multiple times daily and the butter is imported from Normandy, offering a level of richness you won't find in standard table bread.
Tips from diners
Don't skip this. It's the benchmark for French bread in Los Angeles.
A breakfast classic at Republique. The sauce is rich and deeply seasoned with cumin and paprika, but the real star is the thick, crusty slice of their signature baguette that comes alongside for dipping.
Tips from diners
Ask for an extra side of bread. The portion of shakshuka is generous and you'll want it to finish the sauce.
The duck is aged in-house to concentrate its flavor and achieve a remarkably crispy skin. It's typically served with whatever fruit is in peak season—like cherries or figs—and a refined jus that highlights the meat's depth.
Tips from diners
This is one of the best duck preparations in LA. It's rich, so it's best paired with a lighter vegetable starter.
A surprising but beloved fusion dish on their brunch menu. It uses high-quality short rib and well-fermented kimchi, topped with an egg that creates a silky sauce when broken, mixing with the spicy rice.
Tips from diners
It's surprisingly spicy, so if you're heat-sensitive, order one of their sweet pastries to balance it out.
The broth is incredibly punchy with plenty of garlic and just enough chili to provide a warm heat. It's served with thick slices of wood-grilled bread that are perfect for soaking up the liquid.
Tips from diners
The broth is so good you'll want to ask for a spoon to finish it after the clams are gone.
Republique is as much about the architecture as the food. Set in a 1929 building with massive ceilings and communal tables, it's a bustling hub for world-class pastries by day and refined French-Californian dining by night.
For breakfast and brunch, they use a counter-order system and the line often stretches out the door. Arrive by 8:30 AM to avoid a 45-minute wait.
Even if you aren't staying for a meal, the front bakery case is one of the best in the city. The salted caramel chocolate tart is a legend.
Valet is available, but street parking on La Brea can be found if you're willing to walk a block or two. Just be careful to check the permit signs.
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