For those who want to appreciate the quality of the dough and the sauce. Without the cheese, the sweetness of the San Marzano tomatoes and the aromatic punch of the fresh oregano and garlic really stand out, highlighting the technical perfection of the wood-fired crust.
Tips from diners
Even if you love cheese, try the marinara. it's remarkably flavorful and a favorite for traditionalists in Naples.
The absolute benchmark. It's an oversized, thin-crust pie that follows the exact 150-year-old recipe from Naples. The crust is charred and airy, providing a delicate base for the high-quality San Marzano tomatoes and fresh mozzarella. it's the definitive Neapolitan pizza experience in LA.
Tips from diners
This is the move. it's much larger than a standard Neapolitan pizza, often hanging over the edges of the plate. Don't add extra toppings—the simplicity is what makes it.
Made with meticulous care using imported Italian ingredients. It features high-quality espresso, silky mascarpone, and just the right amount of cocoa powder, providing a rich but not overly sweet finish to an authentic Italian meal.
Tips from diners
It's a very traditional preparation. Perfect for sharing between two people at the end of the night.
A favorite from their breakfast and brunch menu. It features peak-season local figs on thick-cut toasted Italian bread, balanced by a subtle richness from the cheese and a drizzle of local honey, providing a bright and sweet-savory start to the day.
Tips from diners
The figs are always excellently fresh. it's one of the best lighter options on the morning menu.
A showcase of traditional Italian technique beyond pizza. The gnocchi are remarkably light and airy, served in a bright, house-made tomato sauce that perfectly captures the fresh flavors of the Mediterranean.
Tips from diners
The texture is spot-on—not chewy at all. it's a great choice if you want something different from the pizza.
Hailed by many as the best pizza in the world, the original L’Antica Pizzeria da Michele in Naples has brought its 150-year-old tradition to Hollywood. The restaurant maintains the same secret recipes and high-quality Italian ingredients, served in a beautiful, tree-filled courtyard that offers an elegant and authentic Italian dining experience.
L’Antica is very popular, especially for dinner. Book at least a week in advance via their website or Resy.
They offer valet parking, which is highly recommended as street parking in this part of Hollywood can be very difficult during dinner hours.
The outdoor courtyard is one of the most beautiful dining spaces in Hollywood. Request a table there when you book—it's much more atmospheric than the indoor area.
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