A comforting and deeply savory stew that's perfect for a group. The pork neck is simmered for hours until it's remarkably tender, submerged in a vibrant red broth that's balanced by creamy potatoes and fresh aromatic vegetables.
Tips from diners
This is a large pot meant for sharing. it's the perfect companion to the grilled pork ribs.
The dish that made Ham Ji Park a destination. The ribs are marinated in a savory-sweet garlic-soy glaze and grilled until they achieve a deep, smoky char while the meat remains juicy and falls off the bone. it's one of the most satisfying meat dishes in K-town.
Tips from diners
These are incredibly addictive. The char is the key—don't be afraid of the dark edges, that's where the best flavor is.
While simple, the banchan at Ham Ji Park are consistently high-quality and provide the necessary fresh and fermented notes to balance the rich pork dishes. The selection changes daily based on seasonal availability.
Tips from diners
They are happy to give refills! The radish kimchi here is especially good with the pork ribs.
A perfectly executed version of the Korean staple. It has a great balance of crispy edges and a slightly chewy center, with the sour, fermented punch of aged kimchi providing a sharp contrast to the savory mains.
Tips from diners
Eat this immediately while it's hot and crispy. it's one of the best versions in the neighborhood.
A favorite for seafood lovers. The squid is cooked quickly to maintain its snap and tossed in a vibrant, punchy sauce that highlights the warmth of the chili and the natural sweetness of the seafood and vegetables.
Tips from diners
The spice level is decent. it's a great choice if you want something different from the pork dishes.
Ham Ji Park is a beloved neighborhood fixture known for its focused menu of pork specialties. it's famous for its 'Dwaeji Galbi'—pork ribs that are marinated and grilled to achieve a perfect balance of sweet, savory, and charred flavors, all served in a high-energy and unpretentious setting.
It's a very casual, high-energy neighborhood spot. Perfect for a quick, incredible meal with friends. It can get loud when full!
The 6th Street location is slightly more 'polished' than the original Pico location, but the food is excellent at both. it's all about the pork here!
Parking in K-town is always a challenge. There is a small valet lot, or look for street parking on the side streets a block or two away.
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