A showcase of Chef Nakayama's meticulous sourcing. The selection changes daily based on what's freshest from both local markets and Japan, with each piece sliced to achieve the perfect texture and served with house-made soy and fresh wasabi.
Tips from diners
Pay attention to the sequence. The chef chooses the order of the fish very deliberately to build flavor and complexity.
The definitive N/Naka experience. The menu is carefully choreographed to move through different preparation methods—from raw to grilled to steamed—showcasing the best ingredients of the season with extreme technical precision and artistic presentation.
Tips from diners
Allow at least 3 hours for the full 13-course experience. It's a carefully paced meal that is designed to be a meditative exploration.
A favorite from the 'modern' section of the kaiseki. It combines the delicate texture of hand-made pasta with the deep savory flavor of local abalone and the earthy richness of black truffles, creating a dish that bridges the gap between East and West.
Tips from diners
This is one of the most savory and rich courses in the meal. The combination of abalone and truffle is remarkably well-balanced.
A brilliant example of charcoal grilling. The Wagyu is cooked to achieve a perfect melt-in-your-mouth texture and a subtle smokiness from the Japanese oak charcoal, served with simple accompaniments that highlight the richness of the beef.
Tips from diners
The A5 Wagyu is incredibly rich. Take small bites to fully appreciate the fat marbling and the flavor of the smoke.
N/Naka's beverage program is world-class. The sake pairings are chosen to match the specific delicate and savory notes of each course, offering a cohesive experience that enhances the complex flavors of the meal.
Tips from diners
The sake pairing is highly recommended. They often have very small-batch sakes that you won't find anywhere else in the city.
N/Naka is a Michelin-starred destination that represents the pinnacle of Japanese culinary art in Los Angeles. Chef Niki Nakayama's 13-course tasting menu is a poetic exploration of seasonal California ingredients and traditional Japanese techniques, all served in an intimate and serene setting.
N/Naka is one of the hardest bookings in the world. Reservations are released every Sunday at 10 AM on Tock for one month in advance. Be ready at your computer!
They cannot accommodate requests for no seafood, no soy, or no miso. Be sure to check their strict dietary policies on their website before booking.
Street parking in Palms can be difficult during dinner hours. Use their valet service for a smooth arrival at this intimate neighborhood destination.
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