The quintessential Milo & Olive order. These aren't your average pizza shop garlic knots; they are large, pull-apart masterpieces made from their signature dough, loaded with sweet roasted garlic and finished with a generous amount of butter and fresh herbs.
Tips from diners
One order is enough for 2-3 people to share as a starter. They're incredibly rich, so don't over-order before your pizza arrives.
A favorite for mushroom fans. It features a variety of seasonally available mushrooms, roasted in the wood oven to concentrate their flavor, paired with creamy fontina cheese and fresh thyme on a perfectly charred, chewy crust.
Tips from diners
The crust is the star here. It's properly charred from the wood-fired oven—don't be afraid of those beautiful dark spots!
A decadent and perfectly balanced dessert. The tart features a crisp cocoa shell filled with a layer of deep, buttery salted caramel and a smooth dark chocolate ganache, finished with a sprinkle of sea salt to cut through the richness.
Tips from diners
It's quite rich, so one slice is perfect for two people to share at the end of the meal.
A refined take on a classic comfort dish. The meatballs are made from high-quality chicken and are remarkably tender and flavorful, served in a bright, house-made tomato sauce that's perfect for soaking up with their legendary bread.
Tips from diners
Order a side of their baguette to soak up all the extra marinara sauce from the meatballs—it's too good to leave behind.
A perfectly balanced sweet and savory pizza. The house-made sausage is seasoned with fennel and pairs beautifully with the slightly bitter, crispy kale and the creamy mozzarella, offering a satisfying mix of textures and flavors.
Tips from diners
The kale gets nice and crispy in the wood oven, which adds a great textural element to the pizza. It's a very satisfying combination.
Part of the celebrated Rustic Canyon Family, Milo & Olive is a bakery and pizzeria that has become an essential part of the Santa Monica food scene. It's known for its commitment to high-quality ingredients, its incredible artisan breads, and a menu that balances refined technique with neighborhood comfort.
Milo & Olive doesn't take reservations and it's almost always busy. Try for an early lunch or a weekday visit between 2-5 PM to get a table immediately.
The front bakery case is one of the best in Santa Monica. Even if you aren't staying for a meal, grab a loaf of their bread or a seasonal pastry to go.
There is a small lot in the back, but it fills up fast. Street parking on Wilshire or the side streets is usually available if you're willing to walk a block.
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