Best Dishes in Singapore
204 restaurants to explore
Restaurants in Singapore
204 restaurants28 HongKong Street
Cocktails·Clarke Quay·$$$
Hidden speakeasy with craft cocktails and four rotating themed menus.
328 Katong Laksa
Singaporean·Marine Parade·$
The laksa that beat Gordon Ramsay with thick noodles and creamy coconut broth.
A Noodle Story
Japanese·Tanjong Pagar·$$
Michelin Bib Gourmand for 10 years—fusion of Hong Kong wonton mee and Japanese ramen.
ABC Brickworks Market Chicken Rice
Singaporean·Bukit Merah·$
Iconic hawker centre in Bukit Merah with Hainanese chicken rice and local classics.
Ah Heng Curry Chicken Bee Hoon Mee
Chinese·Chinatown·$
Michelin-recommended curry noodles since 1967—rich but balanced laksa broth.
Akira Back
Japanese·Marina Bay·$$$
Michelin-starred Japanese-Korean fusion with bold flavors and innovative presentations.
Allauddin's Briyani
Indian·Little India·$
Michelin-plated Indian briyani with fluffy basmati rice and tender meat.
Alliance Seafood
Seafood·Newton·$$$
Michelin-approved chilli crab and seafood zi char at Newton Food Centre.
Alma by Juan Amador
European·Orchard·$$$
Michelin-starred modern European cuisine with Asian accents in historic Goodwood Park Hotel.
Annalakshmi Restaurant
South Indian·Raffles Place·$
Pay-as-you-wish vegetarian buffet serving all-you-can-eat South and North Indian cuisine.
Apiary
Dessert·Chinatown·$$
Handcrafted ice cream with natural ingredients, innovative flavors, globally recognized.
Appetite
International·Chinatown·$$$
Contemporary art-infused restaurant merging culinary research, music, and gallery in an experimental dining space.
Artemis Grill & Sky Bar
Mediterranean·Raffles Place·$$$
Rooftop Mediterranean grill with panoramic Marina Bay views and wood-fired cooking.
Atlas Coffeehouse
Specialty Coffee·Bukit Timah·$$
Sister to Assembly Coffee with artisanal single-origin beans and all-day brunch in Bukit Timah.
Auntie's Wok and Steam
Chinese·Bugis·$$
Zi char classics with Szechuan flair on Level 25 of Andaz Singapore.
Barbary Coast
International·Boat Quay·$$
Dual-concept bar inspired by San Francisco's Gold Rush era, with global small plates and cocktails.
Bari Bari Steak
Japanese Teppan·Tampines·$$$
Japanese teppan steakhouse with A4/A5 Miyazaki Wagyu.
Basque Kitchen by Aitor
Basque·Raffles Place·$$$
Michelin-starred Basque cuisine celebrating regional produce with a modern twist at the Fullerton.
Bedok 85 Fengshan BBQ Stingray
Singaporean·Bedok·$
Charcoal-grilled stingray and seafood at legendary Bedok 85 hawker centre.
Bedok 85 Fengshan Carrot Cake
Singaporean·Bedok·$
Famous fried carrot cake stall at Bedok's legendary food centre.
Bismillah Biryani
North Indian·Little India·$$
Michelin Bib Gourmand biryani specialist since 1974, dum-cooked perfection.
Bistecca Tuscan Steakhouse
Italian·Central Business District·$$$$
Tuscan wood-fire steakhouse serving tableside cuts of Wagyu and house-made cured meats.
Blue Jasmine
Thai·Farrer Park·$$
Thai fine dining with vegetarian specialties at Park Hotel Farrer Park.
Born
Contemporary Asian·Tanjong Pagar·$$$
Contemporary fine dining by Chef Zor Tan in a restored 1903 rickshaw depot.
Buko Nero
Italian·Tanjong Pagar·$$$
Family-style Roman Italian, Michelin-recommended, intimate Tanjong Pagar setting.
Burnt Ends
Modern Australian Barbecue·Dempsey Hill·$$$
One Michelin star. Wood-fired Australian barbecue with custom ovens.
Butcher Boy
Asian·Outram·$$
Asian-inspired bar and grill with creative small plates and grilled meats, sister to Michelin-starred Cure.
Candlenut
Peranakan·Dempsey Hill·$$$
World's first Michelin-starred Peranakan restaurant at COMO Dempsey.
Carlitos
Spanish·Joo Chiat·$$
Neighborhood Spanish tapas, 30+ types from $8, zero-frills authenticity.
Chef Hamamoto
Japanese·Chinatown·$$$
Chef Kazuhiro Hamamoto's 1 Michelin star sushi-kappo in Chinatown.
Cheok Kee Boneless Braised Duck
Chinese·Geylang·$
Michelin Bib Gourmand soy-braised duck on steamed rice.
Cherry Garden
Cantonese·Marina Bay·$$$
Elevated Cantonese-Teochew dining by two-Michelin-starred Chef Fei at Mandarin Oriental Marina Bay.
Chilli Padi Nonya Restaurant
Peranakan·Joo Chiat·$$
Michelin-listed Peranakan classic with bold spices and signature curry fish head.
Chinatown Complex Market & Food Centre
Multi-Cuisine·Chinatown·$
Sprawling hawker centre with 700+ stalls serving claypot rice, dim sum, and local classics.
Chomp Chomp Food Centre
Hawker·Serangoon·$$
Serangoon hawker centre with 30+ stalls open 4pm to 12:30am daily.
Chye Seng Huat Hardware
Coffee·Jalan Besar·$$
Art Deco shophouse roastery where PPP Coffee serves meticulously prepared specialty coffee.
Cloudstreet
Contemporary·Outram·$$$$
Two-Michelin-star progressive gastronomy by Chef Rishi Naleendra marrying cultures and influences.
Common Man Coffee Roasters
Café·Robertson Quay·$$
Specialty coffee roaster with award-winning brunch in converted warehouse setting.
Corner House
French·Botanic Gardens·$$$
One-Michelin-star French-Asian fine dining in a restored 1910 colonial bungalow at the Botanic Gardens.
Crystal Jade Golden Palace
Teochew·Orchard·$$$
Michelin-starred Teochew fine dining on Orchard Road with signature roasted delicacies.
Cumi Bali
Indonesian·Tanjong Pagar·$$
Michelin Bib Gourmand Indonesian restaurant specializing in grilled seafood and Balinese curries.
Cure
Irish·Outram·$$$
Michelin-starred Irish-Asian fusion in a heritage shophouse on Keong Saik Road.
db Bistro & Oyster Bar
French·Marina Bay·$$$
French-American fine dining with signature burgers, fresh oysters, and refined bistro cuisine.
Dian Xiao Er
Chinese·HarbourFront·$$
Singapore's beloved herbal roast duck specialist with riverside VivoCity setting.
Dragon Phoenix Restaurant
Cantonese·Clarke Quay·$$
Historic Cantonese restaurant that invented chili crab in 1963, serving classic seafood.
Eminent Frog Porridge & Seafood
Singaporean·Geylang·$
Michelin Bib Gourmand late-night frog porridge in Geylang with legendary queues.
Employees Only
Cocktails·Chinatown·$$
High-energy cocktail bar hidden behind a fortune teller's lair.
Esora
Japanese·Clarke Quay·$$$
One-Michelin-star modern Japanese kappo cuisine with French precision and seasonal excellence.
Esquina
Spanish·Keong Saik·$$$
Contemporary Spanish tapas bar in a historic Keong Saik corner location with open kitchen.
Euphoria
Contemporary French·Outram·$$$
One-Michelin-star vegetable-centric fine dining pioneering Gastro-Botanica cuisine.
Fat Cow
Japanese·Orchard·$$$
Japanese wagyu steakhouse and sushi omakase in Camden Medical Centre.
Fiasco by Juice
Contemporary·Kallang·$$
Wine-driven gastrobar with progressive natural wines and produce-focused cuisine.
Firangi Superstar
Modern Indian·Tanjong Pagar·$$$
Modern Indian fine dining on Craig Road, theatrical reimagining of India.
Food Street Fried Kway Teow Mee
Chinese·Chinatown·$
Michelin-selected char kway teow with smoky wok hei and long queues.
Fu Ming (Redhill)
Chinese·Bukit Merah·$
Michelin Bib Gourmand carrot cake with wok hei, made fresh daily in soft chunks.
Garibaldi Italian Restaurant & Bar
Italian·City Hall·$$$
Michelin-starred Italian fine dining on Purvis Street with authentic regional Italian cuisine.
Gayatri Restaurant
South Indian·Little India·$
Family-style South Indian restaurant in Little India serving curries, biryani, and regional specialties.
George's Katong Laksa
Singaporean·Katong·$
Singapore's highest-rated laksa with generous portions and homemade rempah spice paste.
Geylang Briyani Stall
Indian·Geylang·$
Third-generation biryani stall since 1964 with aromatic spiced rice and generous meat portions.
Ginza Sushi Ichi
Japanese·Orchard·$$$$
One-Michelin-starred Edomae sushi with hinoki counter from 300-year-old tree.
Godmama
Peranakan·City Hall·$$$
Modern Peranakan restaurant celebrating founder's Mama and Godma with creative twists on heritage dishes.
Greenwood Fish Market
Seafood·Bukit Timah·$$
Fresh seafood restaurant-cum-marketplace in a neighborhood setting.
Guan Hoe Soon Restaurant
Peranakan·Joo Chiat·$$
Oldest Peranakan restaurant since 1953, family recipes, three generations.
Hai Tien Lo
Chinese·Marina Centre·$$
1 Michelin star luxury dim sum and Cantonese at Pan Pacific Marina.
Hakumai
Japanese·Tanjong Pagar·$$$
Premium sushi omakase by Chef Gary Ng with creative foie gras applications.
Hashida Singapore
Japanese·Telok Ayer·$$$
Japanese kappo omakase led by renowned Chef Kenjiro 'Hatch' Hashida with artful presentations.
Hill Street Tai Hwa Pork Noodle
Chinese·Lavender·$
Singapore's first Michelin-starred hawker serving legendary bak chor mee since 1932.
Hong Lim Market & Food Centre
Singaporean·Chinatown·$
One of Singapore's first proper hawker centres (1978) with 100+ stalls in Chinatown.
House of Peranakan Petit
Peranakan·Tiong Bahru·$$
Traditional Nyonya classics in an intimate Tiong Bahru space run by a pure Peranakan family for three generations.
Hua Ting Restaurant
Cantonese·Orchard·$$$
Michelin-recommended dim sum institution serving refined Cantonese cuisine since 1992.
Iggy's
European·Orchard·$$$$
Michelin-starred European contemporary with refined Asian influences, only 38 seats.
Ikkyu
Japanese·Telok Ayer·$$
Japanese ramen and izakaya in Telok Ayer with house-made noodles and charcoal-grilled specialties.
IM JAI by Pun Im
Thai·Tanjong Pagar·$$
Chef Vincent Pang's French-Thai fusion with bold curries at Icon Village.
Imperial Treasure Super Peking Duck
Cantonese·$$$
Michelin-recognized Peking duck specialist with a focus on authentic Cantonese technique.
J2 Famous Crispy Curry Puff
Pastries·Tanjong Pagar·$
Michelin Bib Gourmand—legendary spiral-layered curry puffs since 2007.
Jade Palace Seafood Restaurant
Cantonese·Orchard·$$$
Award-winning Cantonese seafood restaurant since 1998, featuring live seafood and dim sum.
Jag
French·Outram·$$$
Michelin-starred French fine dining in a heritage shophouse with river views.
Jian Bo Shui Kueh
Chinese·Tiong Bahru·$
Michelin-recommended steamed rice cakes with preserved radish since 1958.
Jigger & Pony
Cocktails·Tanjong Pagar·$$$
Award-winning cocktail bar with refined small plates in Tanjong Pagar.
Jin Hua Fish Head Bee Hoon
Chinese Noodles·Tanjong Pagar·$
Cantonese fish soup with creamy broth, famous at Maxwell Food Centre.
Jin Jin Dessert
Dessert·ABC Brickworks·$
19-year-old traditional dessert stall with 44+ varieties of hot and cold desserts.
Jin Ting Wan
Cantonese·Marina Bay·$$$
Singapore's highest Cantonese fine dining on MBS 55th floor with panoramic views.
Jumbo Seafood
Seafood·East Coast·$$
Iconic Singaporean seafood destination famous for chili crab and black pepper crab.
Katong Mei Wei Boneless Chicken Rice
Singaporean·Katong·$
Tender boneless chicken rice with free double-boiled soup and homemade achar.
Kelim Dakdoritang
Korean·Serangoon·$$
Korean spicy chicken hotpot with mountain of garlic, family-run 59 years.
Keng Eng Kee Seafood
Seafood·Alexandra Village·$$
Michelin-recommended zi char specialist serving wok-fried seafood with kampong spirit.
Keong Saik Bakery
Bakery·Holland Village·$$
Heritage-inspired bakery with creative clairssants and pastries in multiple Singapore locations.
Kim Choo Kueh Chang
Peranakan·Joo Chiat·$
Heritage Peranakan kueh chang and popiah shop since 1945 in Joo Chiat.
Kimme
Korean·Chinatown·$$
Modern Korean-European fusion with playful small plates, sister to Michelin-starred Meta.
Komala Vilas
South Indian·Little India·$$
South Indian vegetarian since 1947, Serangoon Road institution for dosas and curries.
La Table d'Emma
French·Chinatown·$$
Homely Alsatian and French cuisine from Chef Michael Muller at Club Street.
Labyrinth
Singaporean·Marina Bay·$$$
One-Michelin-star modern Singaporean using local produce and heritage recipes with contemporary techniques.
Lao Fu Zi Fried Kway Teow
Chinese·Old Airport Road·$
Michelin Bib Gourmand char kway teow with six-year award streak.
Lau Pa Sat
Multi-Cuisine·Raffles Place·$$
Victorian hawker landmark on Raffles Place with 80+ stalls and famous Satay Street.
Lau Pa Sat Satay Street
Satay·Raffles Place·$$
Singapore's iconic open-air satay dining with 9 stalls and smoky grill atmosphere.
Laurus Table
Italian·Sentosa·$$$
Netflix's Culinary Class Wars chef brings Amalfi Coast seafood to Sentosa.
Lee Hong Kee Cantonese Roasted
Cantonese·Tiong Bahru·$
Charcoal-roasted meats since the 1960s—char siu, duck and pork at Tiong Bahru.
Les Amis
French·Orchard·$$$
Three Michelin-starred French fine dining since 1994 with prix-fixe menus.
Lian He Ben Ji Claypot Rice
Chinese Claypot Rice·Chinatown·$
Michelin Bib Gourmand. Charcoal-cooked rice with crispy scorched crust.
Liao Fan Hawker Chan
Cantonese·Chinatown·$
First hawker stall to earn Michelin star in 2016, legendary soya sauce chicken rice.
Lolla
Mediterranean·Chinatown·$$$
Michelin-starred Mediterranean small-plates restaurant in a 22-seat industrial-chic space.
Long Beach King Seafood
Seafood·East Coast·$$
Legendary creator of Singapore's original black pepper crab since 1982.
Long Beach Seafood
Seafood·Tanglin·$$
Creator of Singapore's black pepper crab, legendary seafood restaurant since 1982.
Long Phung Vietnamese Restaurant
Vietnamese·Joo Chiat·$$
Family-run Vietnamese pho and specialty noodle soups with sweet, clear broth.
Lor Mee 178
Chinese·Tiong Bahru·$
Michelin-plated thick noodle soup with crispy shark nuggets.
Luke's Oyster Bar & Chop House
American·Chinatown·$$$
Upscale American seafood and steakhouse with raw oyster bar and premium cuts.
Magpie
Contemporary·Tiong Bahru·$$
Borderless soul food restaurant with globally-inspired dishes and playful creativity.
Maison Boulud
French·Marina Bay·$$$
Chef Daniel Boulud's refined French classics at Marina Bay Sands.
Majestic Bay Seafood Restaurant
Cantonese·Gardens by the Bay·$$$
Award-winning Cantonese seafood specialist showcasing live seafood beneath the Flower Dome.
Man Fu Yuan
Cantonese·Bugis·$$$
Michelin-recommended Cantonese fine dining in Bugis with handcrafted dim sum and premium roasts.
Manhattan Bar
Cocktails·Orchard·$$$
Grand hotel cocktail bar with the world's first in-hotel rickhouse.
Marguerite
Modern European·Marina Bay·$$$
One-Michelin-star modern European fine dining nestled in the Flower Dome gardens.
Maxwell Fuzhou Oyster Cake
Chinese Fried Snack·Tanjong Pagar·$
Crispy fried oyster cakes with minced meat, one of Singapore's last authentic vendors.
Mellben Seafood
Seafood·Ang Mo Kio·$$
Michelin-recommended crab specialist famous for claypot crab bee hoon soup.
Meng Kee Fried Kway Teow
Chinese·Outram·$
Underrated char kway teow champion at Havelock Road—consistently excellent wok hei.
Merci Marcel
French·Tiong Bahru·$$
Art deco French café in Tiong Bahru with bohemian charm and daily pastries.
Meta
Korean·River Valley·$$$
Two Michelin-starred modern Korean cuisine with seafood-forward tasting menu.
Mikuni
Japanese·City Hall·$$$$
Japanese restaurant with three live stations: teppanyaki, sushi, and robatayaki at Fairmont Singapore.
Min Jiang
Chinese·Orchard·$$
Award-winning Cantonese and Sichuan restaurant at Goodwood Park Hotel since 1982.
Moutarde
French·Sentosa·$$$
Chef Paul Pairet's French bistro with theatrical live carvery and refined technique.
MoVida
Spanish·City Hall·$$
Melbourne's hatted Spanish tapas bar, 30+ types, opened August 2024.
MTR 1924
South Indian·Little India·$
South Indian tiffin house serving authentic dosa, idli, and regional specialties since 1924.
Muthu's Curry
South Indian·Little India·$$
Michelin Bib Gourmand South Indian restaurant, famous for fish head curry done right.
Nae:um
Korean·Telok Ayer·$$$
One-Michelin-starred Korean contemporary fine dining with episodic menus.
Nakhon Kitchen
Thai·Holland Village·$
Authentic Thai cuisine at friendly neighborhood prices, cooked by native chefs.
Nakhon Thai Restaurant
Thai·City Hall·$
Royal Thai cuisine with authentic Bangkok street food flavors and genuine spice.
National Kitchen by Violet Oon
Peranakan·City Hall·$$$
Heritage Peranakan at the National Gallery, refined Singapore culinary traditions.
Native
Asian·Chinatown·$$
Foraged Asian spirits and food exploring regional ingredients through fermentation and sustainable sourcing.
Newton Food Centre
Hawker·Newton·$$
Iconic Newton hawker centre with 30+ stalls open 11am-2:30am daily.
Ng Ah Sio Bak Kut Teh
Chinese·Farrer Park·$$
Legendary Teochew bak kut teh since 1955—peppery, aromatic pork rib soup.
No Signboard Seafood
Seafood·Geylang·$$
Iconic seafood hawker famous for white pepper crab and chilli crab, open since the 1970s.
Nouri
Crossroads·Outram·$$$
One-Michelin-star crossroads cuisine exploring how cultures and ingredients intersect.
Nylon Coffee Roasters
Coffee·Bukit Merah·$
Pioneer specialty coffee roaster since 2012, single-origin beans, direct farm relationships.
Odette
French·Central Area·$$$
Three Michelin-starred French restaurant in National Gallery Singapore.
Old Airport Road Food Centre
Hawker·Geylang·$$
Geylang hawker centre with 50+ stalls including Michelin-recognized Nam Sing Hokkien Mee.
Old Bibik
Peranakan·Joo Chiat·$$
Small Peranakan spot, handmade sauces, beef rendang specialty, no MSG.
Omakase @ Stevens
Japanese·Tanglin·$$$
16-seat Michelin-starred omakase blending Japanese roots with refined French technique.
Outram Park Fried Kway Teow Mee
Chinese·Chinatown·$
Michelin Bib Gourmand—addictively smoky char kway teow with generous cockles since 1950s.
Padaek Lao-Thai Kitchen
Lao·Tanjong Pagar·$$
Authentic Southeast Asian cuisine with Lao traditions and Thai-influenced dishes.
Palm Beach Seafood
Seafood·Downtown·$$
Historic seafood pioneer credited with inventing Singapore chilli crab, serving since 1956.
Peach Blossoms
Chinese·Marina Centre·$$$
Chef Edward Chong's refined modern Cantonese at PARKROYAL Marina Bay.
Plain Vanilla Bakery
Bakery·Tiong Bahru·$$
Artisan cakes and coffee in nostalgia-driven bakery café across six Singapore locations.
Prata Saga Sambal Berlada
Indian·Little India·$
Hand-smashed prata with crispy exterior and soft, fluffy center.
Preludio
Contemporary European·Tanjong Pagar·$$$
Contemporary art-themed fine dining exploring culinary concepts through thematic seasonal menus.
Putien
Fujian·$$
One-Michelin-star Fujian restaurant celebrating Putian coastal cuisine with fresh seafood and precise technique.
Red House Seafood
Seafood·Clarke Quay·$$
Since 1976, celebrating Singaporean seafood with Peranakan-inspired flavors.
Rempapa
Peranakan·Paya Lebar·$$
Chef Damian D'Silva's heritage Peranakan-Eurasian restaurant celebrating three generations of family recipes.
Revolver
Indian·Tanjong Pagar·$$$
Indian-inspired open fire cooking with theatrical presentation and 60-day advance reservations.
Rhubarb
French·Chinatown·$$
One-Michelin-star classic French cuisine with modern refinement in a heritage Duxton Hill shophouse.
Roland Restaurant
Seafood·Marine Parade·$$
Historic creator of Singapore's original chilli crab, serving signature crab since 1956.
Rumah Makan Minang
Indonesian·Arab Street·$$
Established 1954: authentic Indonesian Nasi Padang with 20+ dishes from Minangkabau tradition.
Saint Pierre
Modern French·Marina Bay·$$$
Two Michelin stars. Modern French dining focused on pristine ingredients.
Samy's Curry
South Indian·Tanglin·$$
Family-run institution since the 1960s, the original fish head curry destination.
Satay Power (Stall 6)
Satay·Raffles Place·$
Charcoal-grilled satay with mutton, beef, chicken, duck—the power's in the mutton.
Seafood Paradise
Seafood·Clarke Quay·$$
Popular Singapore-style seafood restaurant known for creamy butter crab and chilli crab.
Shinji by Kanesaka
Japanese·Orchard·$$$
Master Chef Kanesaka's 1 Michelin star Edo-style sushi omakase at The St Regis.
Shisen Hanten by Chen Kentaro
Sichuan·Orchard·$$
Michelin-starred Sichuan restaurant from Japan's Sichuan royalty.
Shoukouwa
Japanese·Raffles Place·$$$$
Two-Michelin-starred Japanese sushi omakase with premium seasonal seafood from Tokyo.
Sin Hoi Sai Seafood
Seafood·Tiong Bahru·$$
Michelin-recommended zi char haven in Tiong Bahru, famous for chilli and black pepper crab.
Sisaket Thai Food
Thai·Tanjong Pagar·$
Authentic Thai basil chicken and curry at Maxwell Food Centre.
Smolder Seafood Grill & Bar
Seafood·Tiong Bahru·$$
Farm-to-table coastal BBQ grilling fresh catch from sibling kelong daily.
So Pho
Vietnamese·Novena·$$
Contemporary Vietnamese with authentic pho cooked to order, halal-certified.
Soi Candy
Thai·Chinatown·$$
Northern Thai street food with spice pastes imported from Chiang Rai.
Song Fa Bak Kut Teh
Chinese·Clarke Quay·$$
Michelin Bib Gourmand—heritage bak kut teh since 1969 with 1960s dining atmosphere.
Soup Restaurant
Chinese·Orchard·$$
Heritage Chinese restaurant famous for Samsui ginger chicken and comforting Cantonese soups.
Srisun Express
Indian·$
Halal 24-hour Indian restaurant with 50+ prata varieties and curries.
Strangers' Reunion
Café·Tanjong Pagar·$$
Award-winning specialty coffee café with refined brunch menu in Tanjong Pagar.
Summer Palace
Cantonese·Tanglin·$$$
One Michelin star Cantonese dim sum at Conrad Orchard with refined technique.
Summer Pavilion
Cantonese·Marina Centre·$$$
One Michelin star Cantonese restaurant at Ritz-Carlton serving refined dim sum.
Super Thai
Thai·Pasir Panjang·$$
Authentic Thai cuisine with modern twists, fresh seafood, budget-friendly prices.
Sushi Kimura
Japanese·Orchard·$$$
Michelin-starred sushi omakase with 150-year-old hinoki counter and Tokyo-sourced ingredients.
Sushi Sakuta
Japanese·Marina Centre·$$$
Two Michelin-starred Edomae omakase with 200-year-old cypress counter.
Sushidan
Japanese·Downtown Core·$
Tokyo omakase restaurant in Singapore with Michelin-quality sushi from S$1.99.
Swee Choon Tim Sum Restaurant
Cantonese·Jalan Besar·$$
Legendary 24-hour dim sum house serving Hong Kong classics since 1962.
Symmetry
Australian·Arab Street·$$
Contemporary Australian café with modern European plates in lush, plant-filled space.
Takayama
Japanese·Raffles Place·$$$
Michelin-starred kappo-style Japanese cuisine in the heart of the financial district.
Tampines Round Market & Food Centre
Singaporean·Tampines·$
Iconic doughnut-shaped hawker centre with 50+ stalls serving neighbourhood classics.
Tatsu
Japanese·Raffles Place·$$$
Dual-concept Japanese restaurant with fresh sushi by day and teppanyaki by night.
The Banana Leaf Apolo
South Indian·Little India·$$
South Indian institution on Race Course Road, legendary for its fish head curry.
The Blue Ginger
Peranakan·Tanjong Pagar·$$$
Michelin Bib Gourmand Peranakan restaurant, Tanjong Pagar institution since 1995.
Thévar
Indian·Outram·$$$$
Two-Michelin-star Tamil-inspired Indian fine dining with modern European precision.
Tian Tian Fishball Noodle
Singaporean·Bedok·$
Handmade fishball noodles with fresh broth at Bedok Interchange food court.
Tian Tian Hainanese Chicken Rice
Hainanese·Tanjong Pagar·$
Michelin Bib Gourmand hawker legend with tender chicken and fragrant rice.
Tim Ho Wan
Cantonese·Toa Payoh·$$
World's cheapest Michelin-star dim sum restaurant with the Big 4 Heavenly Kings signature items.
Tiong Bahru Bakery
French·Tiong Bahru·$$
French-style bakery in heritage shophouse known for butter-layered croissants and pastries.
Tiong Bahru Fried Kway Teow
Chinese·Tiong Bahru·$
Family-run char kway teow with lard-oil wok hei and affordable pricing.
Tiong Bahru Market
Singaporean·Tiong Bahru·$
Singapore's oldest modern hawker centre (1951) in hipster Tiong Bahru neighbourhood.
Tiong Bahru Pau
Chinese·Tiong Bahru·$
Handmade steamed buns since 1969 with soft, fluffy pastry.
To-Ricos Kway Chap
Chinese·Old Airport Road·$
Michelin Bib Gourmand kway chap with torch-braised pork trotters.
True Blue Cuisine
Peranakan·Bras Basah·$$$
Michelin Bib Gourmand Peranakan restaurant, authentic Nyonya cooking no shortcuts.
Uncle Kun's Delicacies
Dim Sum·Toa Payoh·$
Hong Kong dim sum at hawker prices from a 60-year veteran chef who arrives at 3am daily.
Violet Oon Peranakan Restaurant
Peranakan·Tanglin·$$
Chef Violet Oon's refined Peranakan cuisine in beautifully restored heritage spaces.
Wah Lok Cantonese Restaurant
Cantonese·City Hall·$$$
Award-winning Cantonese institution since 1988 with signature roasts and refined dim sum.
Waku Ghin
Japanese·Marina Bay·$$$
Chef Tetsuya Wakuda's Michelin-starred Japanese kaiseki at Marina Bay Sands.
Warung M Nasir
Indonesian·Outram·$$
Authentic Nasi Padang from West Sumatra founded by singer M. Nasir, now in People's Park Centre.
Wee Nam Kee Chicken Rice
Hainanese·Novena·$
Iconic Hainanese chicken rice since 1987 at United Square.
Wei Yi Laksa
Laksa·Commonwealth·$
Customizable laksa with fresh ingredients from just S$4.50, always packed with queues.
Whampoa Makan Place Hainanese Curry Rice
Singaporean·Balestier·$
Heritage Hainanese curry rice in a historic Whampoa wet market and food centre.
Whitegrass
French·City Hall·$$$
Michelin-starred French-Japanese fusion celebrating seasonal produce in a historic CHIJMES setting.
Yong He Eating House
Taiwanese·Geylang·$
24-hour Taiwanese eatery famous for mala bak kut teh since 1986.
Yuan Yang Spinach Soup
Asian·Geylang·$
Michelin-recognized spinach soup with homemade broth and customizable noodle choices.
Zam Zam Restaurant
Indian-Muslim·Arab Street·$$
Arab Street institution since 1908, legendary for murtabak and biryani.
Zén
Neo-Nordic·Outram·$$$$
Three Michelin stars for neo-Nordic tasting menu with Japanese influences.
Zhong Guo La Mian Xiao Long Bao
Anhui Chinese·Chinatown·$
Anhui handmade dumplings and noodles, Michelin-recommended.