A soulful dish that tastes of the American Southwest. The pork is cooked until it falls apart in a broth made with roasted green chilies, offering a warm, lingering heat that's perfectly balanced by a side of their dense, honey-glazed cornbread.
Tips from diners
The cornbread is non-negotiable. It's the best way to soak up every last drop of the green chili broth.
A brilliant example of wood-fire control. The quail is grilled until the skin is crisp and the meat is tender, then glazed with a house-made pepper jelly that provides a sweet-spicy kick without overpowering the delicate bird.
Tips from diners
Don't be afraid to use your hands. Quail is small and best enjoyed by getting every bit of meat off the bone.
A staple of heritage American cooking done with extreme care. The greens are cooked low and slow until they're tender and have absorbed the smoky flavor of the bacon and the sharp tang of the vinegar broth (potlikker).
Tips from diners
Save some bread to dip into the 'potlikker'—the savory liquid at the bottom of the greens bowl.
A comforting, traditional dish that highlights the quality of regional beans and grains. It's earthy, smoky, and incredibly satisfying, serving as a perfect hearty accompaniment to any of the grilled mains.
Tips from diners
This is a great dish to share for the table. It's very filling and captures the essence of heritage American cooking.
The wood fire adds a subtle smokiness to the fresh oysters, while the herbed butter and crunchy breadcrumbs create a rich, textured topping that's a favorite starter for regulars.
Tips from diners
These are served very hot. Let them sit for a minute so you don't burn your mouth on the delicious butter.
Chef Brian Dunsmoor's eponymous restaurant in Eagle Rock is a deep dive into the history of American regional cuisines. The kitchen eschews modern gadgets for traditional wood-fire techniques, producing dishes that feel both ancient and remarkably fresh in a stunningly restored historic building.
Dunsmoor is very popular. Book well in advance on OpenTable, or try for an early walk-in at the bar where the full menu is available.
The back room has a view of the massive wood-fired ovens. It's warmer back there, but the action is great to watch.
Parking in Eagle Rock can be tricky. They offer a valet service which is usually the easiest way to manage your car.
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