A signature dish that celebrates the bounty of the local California coast. The prawns are roasted whole in a massive salt mound to preserve their natural sweetness and silky texture, then prepared tableside for an elegant and flavorful presentation.
Tips from diners
The tableside preparation is half the fun. They handle the prawns with incredible care to ensure you get every bit of that sweet meat.
The definitive way to experience the mastery of Michael Cimarusti. The menu is a carefully paced exploration of global seafood, moving from delicate raw preparations to complex grilled and steamed mains, all demonstrating three-Michelin-star precision and creativity.
Tips from diners
Allow at least 3 to 4 hours for the full experience. It's an incredible exploration through the world's oceans that shouldn't be rushed.
A perennial favorite on the tasting menu. It's a brilliant example of texture and rich oceanic flavor, balancing the silky yolk of the egg with the creamy, briny depth of the fresh uni and a concentrated seafood foam.
Tips from diners
This is one of the most decadent courses in the meal. Take small spoonfuls to fully appreciate the richness of the uni and egg together.
Providence is a leader in promoting sustainable caviar. The course features a selection of the world's best farmed caviars, presented with a level of detail and respect that highlights the unique flavor profiles of each variety.
Tips from diners
Ask for the story behind each caviar. They work with some of the most responsible producers in the world and are happy to share their knowledge.
A more substantial main that showcases the kitchen's mastery of technical roasting. The monkfish has a remarkably meaty texture that's perfectly supported by the earthy richness of the seasonal black truffles and a concentrated seafood-based jus.
Tips from diners
Monkfish is often called the 'poor man's lobster' for its texture. Here, it's prepared with such precision that it's every bit as luxurious as lobster.
Chef Michael Cimarusti's Providence is a temple to the ocean. With three Michelin stars, it's known for its absolute commitment to sustainable seafood practices and its highly technical, multi-course tasting menus that showcase the best of the global waters with incredible skill and precision.
Providence is one of the most sought-after tables in LA. Book exactly 30 days in advance at midnight on their website or Tock.
Check out their rooftop garden—they grow many of their own herbs and garnishes there. It's a key part of their sustainability ethos.
Their sommelier team is world-class. The wine pairing is highly recommended as it's specifically designed to match the delicate seafood flavors.
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