A favorite for rib fans. They are smoked until the meat easily pulls away from the bone but still maintains a satisfying bite, finished with a subtle glaze that balances sweet, smoky, and tangy notes.
Tips from diners
These are some of the meatiest ribs in LA. One half-slab is plenty for a substantial meal.
The benchmark for Texas BBQ in LA. The brisket is seasoned with a proprietary dry rub and smoked for up to 14 hours until it reaches a remarkably tender, 'melt-in-your-mouth' texture with a perfect smoke ring and a savory bark.
Tips from diners
Ask for 'moist' if you want the extra-fatty, flavorful end. It's the most authentic way to enjoy Texas-style brisket.
A mandatory companion to any BBQ meal. The cornbread is baked to achieve a perfect balance of sweet and savory, served warm with a light, airy honey butter that melts into each slice.
Tips from diners
The honey butter is the key here. It's so good you'll want to ask for an extra scoop!
A comforting, soul-food style side. It's incredibly rich and cheesy, baked until the top is golden and slightly crispy while the center remains gooey, making it the perfect foil for the smoky meats.
Tips from diners
This is a very heavy side. It's perfect for sharing if you're already getting several types of meat.
A direct nod to Texas tradition. These sausages are made in-house with a powerful blend of spices and smoked to achieve a perfect snap when bitten, offering a warm heat that pairs perfectly with the sweet sides.
Tips from diners
The hot links have a respectable kick. If you like heat, these are an essential addition to any platter.
Kevin Bludso's family has been perfecting Texas BBQ for generations. originally a small operation in Compton, the La Brea location offers a high-energy space to enjoy meats that are smoked for up to 14 hours using whole logs of real hardwood, charcoal, and fire.
The La Brea location has a great sports bar energy with many TVs. It's a fun place to catch a game while you eat.
Metered street parking is available but can be tough during peak hours. Check the side streets for easier spots.
They have a great happy hour from 4-6 PM on weekdays with specials on snacks and drinks. It's a great way to sample the menu for less.
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