A favorite Southern starter. The tomatoes are sliced thick and coated in a savory, slightly peppery batter, then fried to achieve a great crunch that contrasts with the tart, firm tomato interior. served with a cooling dipping sauce.
Tips from diners
These are some of the best fried green tomatoes in LA. They are perfectly seasoned and not greasy at all.
The quintessential Gus's order. The chicken is fried until the skin is incredibly thin and crispy, with a signature spicy-savory seasoning that has a lingering, building heat. it's served with traditional Southern sides that are designed to balance the spice.
Tips from diners
The spice is real. It's not 'burn your mouth' hot, but it builds as you eat. The white bread is essential for managing the heat.
A standout among their sides. These aren't your standard canned beans; they are slow-cooked with a significant amount of brown sugar and spices, offering a rich, sweet-savory profile that's the perfect foil for the spicy chicken.
Tips from diners
The beans are quite sweet, which is exactly what you need to balance the heat of the fried chicken crust.
A comforting and traditional version of the classic. It's creamy and rich with a simple cheese blend, providing a smooth textural contrast to the crunchy fried chicken and the tart coleslaw.
Tips from diners
It's a very straightforward, classic mac and cheese. Perfect if you're visiting with kids or just want something comforting.
A nod to the restaurant's Memphis roots. The pie is rich and dense with a simple but perfectly executed custard filling, providing a sweet and nostalgic finish to a big soul food meal.
Tips from diners
This is a very sweet pie. It's small but very rich, so it's perfect to share after a big chicken plate.
Gus's has become a Los Angeles favorite for those seeking an authentic taste of Southern-style fried chicken. It's famous for its 'secret' recipe crust—which has a distinct, deep-red color and a building heat—and its commitment to using fresh, never-frozen chicken that's fried to order in every location.
Each piece of chicken is fried to order, so it can take 15-20 minutes for your food to arrive. Be patient—the freshness is worth it.
It's a casual, no-frills neighborhood joint. It's high-energy and perfect for a quick, incredible lunch or a laid-back family dinner.
The chicken stays remarkably crispy even when taken to go. If the restaurant is full, don't hesitate to grab a box and head home.
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