A refined version of the classic. The pomodoro sauce is cooked to achieve a perfect balance of acidity and sweetness, with a significant chili kick that is mellowed by a generous dollop of silky, house-made whipped ricotta.
Tips from diners
The whipped ricotta is the key. Mix it in slowly to control the creaminess and the heat of the sauce.
The restaurant's most viral and visually stunning dish. It features a vibrant pink sauce made from roasted beets and creamy goat cheese, finished with nutty brown butter and a sprinkle of poppy seeds for texture. It's as flavorful as it is beautiful.
Tips from diners
Don't let the color fool you—it's not overly sweet. The goat cheese and brown butter add a great savory depth.
A refreshing and texturally interesting dessert. The meringue is crisp on the outside and soft inside, providing a sweet base for the tart and aromatic Key lime curd, making it the perfect palate cleanser after a meal of rich pastas.
Tips from diners
This is much lighter than a traditional cheesecake or tart. It's the perfect ending to a big Italian meal.
The octopus is cooked to achieve a perfect char from the grill while remaining tender on the inside. It's paired with a vibrant, slightly spicy pepper sauce that highlights the smoky flavor of the wood fire.
Tips from diners
The texture is spot-on—not chewy at all. It's one of the best octopus preparations in the neighborhood.
A brilliant fusion of Italian and Mexican flavors. The veal is braised until it's fall-off-the-bone tender, using a sauce that incorporates traditional mole spices like chili and chocolate to create a deeply complex and savory main.
Tips from diners
This is a very rich dish. It's best shared alongside a lighter pasta or a fresh salad.
Originally a popular lunch popup in DTLA, Cento has found a permanent, vibrant home in West Adams. Chef Avner Lavi focuses on handmade pasta with bold, often surprising flavor combinations, all served in a stylish space with an open kitchen and an extensive wine list.
Cento is very popular in West Adams. Book at least a week in advance via OpenTable, especially for weekend slots.
If you're a fan of watching the action, try to get a seat at the counter with a view of the open kitchen. It's high-energy and very fun.
The patio is beautiful and perfect for a warm LA evening. Request a table there if you prefer a slightly quieter atmosphere than the main dining room.
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