The restaurant's absolute signature flavor. It's a brilliant example of balance, using high-quality sea salt to enhance the richness of the cream and the deep, slightly burnt notes of the hand-swirled caramel ribbons. it's the gold standard for salt-sweet ice cream.
Tips from diners
This is the flavor that made them famous. If it's your first time, you have to start here. The balance of salty and sweet is perfect.
A sophisticated and aromatically dense flavor. It features a delicate floral note from organic lavender petals steeped in cream, balanced by the natural sweetness of local honey, offering a refreshing and unique profile that's a favorite for regulars.
Tips from diners
The lavender is subtle, not soapy. It's incredibly refreshing on a warm LA afternoon.
Not a separate flavor, but a mandatory addition. The cones are baked continuously throughout the day, filling the shop with a sweet, buttery aroma. they are thick and crunchy, providing the perfect foundation for their rich ice creams.
Tips from diners
The smell of the cones baking is addictive. It's worth the extra couple of dollars—they are much better than standard store-bought cones.
A refined take on the childhood classic. The ice cream base is infused with malt for a deep, nostalgic flavor, loaded with generous chunks of salty-sweet house-made cookie dough and high-quality dark chocolate chips, providing an incredible mix of textures.
Tips from diners
The malt in the ice cream base is the secret. it makes it much more interesting than standard vanilla.
A rich and texturally interesting seasonal favorite. It combines the brightness of roasted strawberries with the decadence of house-made tres leches cake, all swirled into a creamy strawberry-infused base that's a favorite for those who love fruit-based desserts.
Tips from diners
The roasting of the strawberries concentrates the flavor and pairs perfectly with the creamy cake chunks. it's a very substantial scoop.
Salt & Straw has redefined the ice cream parlor experience. Known for their collaborative approach with local artisans and their willingness to experiment with unconventional ingredients—like blue cheese or olive oil—they produce some of the most exciting and flavorful small-batch ice creams in the city, always with a focus on high-quality sourcing.
The line can be long, especially on weekend evenings in Larchmont Village. Try to visit during mid-afternoon on a weekday to minimize the wait.
Don't be shy about asking for samples! The staff are incredibly friendly and encourage you to try the more unusual seasonal flavors before you commit.
They release a new series of seasonal flavors on the first Friday of every month. Check their website or social media to see the latest creative series.
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