The absolute star of the menu. The pork is marinated in a proprietary blend of achiote and spices, grilled on a vertical 'trompo' until it has perfectly charred edges, then topped with a slice of fresh pineapple that the carver flicks expertly onto the taco. it's the gold standard for al pastor in the city.
Tips from diners
The al pastor is the only move here. Order at least five—they are small and you'll want to watch the carver's incredible skills as long as possible.
A rich and cheesy version of the signature al pastor. It features a generous amount of melted Monterey Jack cheese and a heavy hand of the charred pork, grilled until the tortillas are crispy and the cheese is bubbly, offering a satisfying and savory experience.
Tips from diners
The mulita is much more filling than a taco. One mulita and two tacos is a perfect meal for most people.
For those who appreciate traditional Mexican textures. The cabeza is slow-steamed until it's buttery and soft, offering a rich and deeply savory experience that's a favorite for traditionalists and regulars alike.
Tips from diners
The texture is very soft and rich. Load it up with their fresh green salsa—it's the perfect acidic balance for the fatty meat.
A refreshing and texturally varied alternative to the hot meats. The raw fish is marinated in-house and balanced by the brightness of the citrus and the creaminess of the fresh avocado slices, providing a vibrant and cool start to the meal.
Tips from diners
The ceviche here is surprisingly fresh for a taco truck. it's a great way to wake up your palate before you dive into the heavy al pastor.
While al pastor is the main draw, Leo's asada is consistently high-quality. The steak is grilled over high heat to achieve a nice char and seasoned simply to let the flavor of the meat and the fresh salsas take center stage, all contained within a massive, buttery flour tortilla.
Tips from diners
The quesadilla is huge! it's a great choice if you aren't in the mood for al pastor but still want that signature Leo's char.
Leo's Tacos is a cultural institution. While they have multiple trucks, the La Brea and Venice location is the most famous hub for their authentic al pastor. Known for the skill of the 'pastoreros' who carve the meat and pineapple with lightning speed, it offers a high-energy street food experience that has become a mandatory part of LA's culinary landscape.
The al pastor trompo is only out during dinner hours. If you visit for lunch, they have a limited menu without the signature spit-grilled pork.
It's a strictly cash-only operation. Be sure to hit the ATM before you arrive—there's usually one nearby, but the lines move fast!
It's a quintessential LA street food scene. Standing around the truck with a plate of tacos under the bright lights is part of the magic. it's high-energy and incredibly fun.
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