The best way to experience Perilla. The selection changes daily based on what's freshest at the market, but consistently features perfectly balanced fermented, pickled, and seasoned vegetables that showcase the depth of Korean flavors.
Tips from diners
Don't treat the banchan as side dishes. Here, they are the main event. Pay attention to the different fermentation levels in each one.
A refined version of the classic Korean lunch box. The chicken is marinated and grilled to perfection, served alongside a thoughtfully curated selection of seasonal banchan and high-quality rice, making for a perfectly balanced and colorful meal.
Tips from diners
This is the most substantial meal option. It's perfectly portioned for one person and offers a great variety of flavors.
A brilliant example of Perilla's commitment to seasonal California produce. The crunchy cucumber is lightly fermented and paired with the natural sweetness of persimmon, creating a unique and refreshing flavor combination.
Tips from diners
This is a seasonal favorite. If it's on the menu, order it—the sweet and savory balance is remarkable.
A beautifully executed version of the classic banchan. The egg is rolled into tight, delicate layers with finely chopped vegetables, offering a soft texture and a clean, savory flavor that pairs perfectly with the spicier dishes.
Tips from diners
This is a great side to share. It's very comforting and helps balance out some of the punchier, fermented banchan.
While simple in concept, Perilla's gimbap stands out for the quality of the ingredients and the precision of the assembly. The fillings change seasonally, highlighting fresh California produce in a classic Korean format.
Tips from diners
These are great for a lighter lunch or to grab as a snack to go. They are much more flavorful than your standard grocery store gimbap.
Chef Jihee Kim has created a beautiful, minimalist space in Echo Park that focuses on the art of banchan—the small, flavorful side dishes that accompany a Korean meal. Perilla LA celebrates the seasonality of California produce through traditional Korean techniques, offering a unique and highly curated dining experience.
They have limited hours, mostly focusing on lunch. Check their Instagram before you go as they sometimes close early if they sell out.
Seating is mostly outdoors on a very nice patio. It's a great spot for a relaxed, sunny Echo Park lunch.
You can buy many of their banchan by the jar to take home. They make for incredible additions to your own home-cooked meals.
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