A favorite for those looking for a classic seafood basket. The fish and shrimp are lightly battered and fried until golden and crispy, offering a satisfying crunch that contrasts with the tender, fresh seafood inside.
Tips from diners
The portion is huge! it's easily enough for two people to share if you're visiting for a quick lunch.
The restaurant's absolute signature. These are some of the largest and freshest shrimp in the city, grilled over high heat to achieve a perfect char while remaining juicy and tender, highlighting the quality of the market's daily catch.
Tips from diners
The charbroiled shrimp are the star here. The garlic seasoning is incredible—make sure to ask for extra on the side.
A comforting, old-school version of the classic. it's prepared with high-quality cream and plenty of fresh clams and potatoes, offering a rich and savory depth that's a favorite starter for regulars.
Tips from diners
This is one of the best clam chowders in LA. it's properly thick and has a great savory flavor.
A direct nod to the family's unique recipes. This gumbo is loaded with fresh seafood and aromatics in a rich, slightly spicy broth, offering a complex and soul-satisfying alternative to the standard fried items.
Tips from diners
The gumbo has a great heat to it. it's perfect for a cooler day and pairs perfectly with a side of their fresh bread.
A showcase of the market's commitment to quality sourcing. The salmon is excellently fresh and cooked with precision to achieve a perfect flaky texture and a subtle smokiness from the grill, highlighting the natural richness of the fish.
Tips from diners
The salmon is always incredibly fresh. it's a great choice if you want something lighter than the fried combo.
Fisherman's Outlet is a beloved piece of DTLA history. Located in the heart of the seafood district, it's a family-owned operation known for its incredibly fresh raw market and its casual, high-energy diner that serves expertly prepared fish and shrimp using secret family recipes.
They have limited hours and are strictly a lunch spot. Arrive right when they open at 10 AM to avoid the massive midday office rush.
It's a counter-order system and the service is fast and friendly. Perfect for a quick, incredible seafood fix in the heart of the city.
It's a casual, no-frills market environment. Most seating is outdoors on the patio—it's high-energy and full of local character. A true LA gem.
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