The dish that defined the restaurant. It's a brilliant example of French technique: a pale, silk-smooth omelette with no browning, filled with creamy Boursin cheese and finished with plenty of black pepper. it's the gold standard for omelettes in the city.
Tips from diners
This is non-negotiable. It's much richer than you'd expect from just eggs and cheese. Perfect for a long lunch.
A decadent French take on the American classic. Instead of standard condiments, it uses a rich, concentrated bordelaise sauce and plenty of garlic butter, resulting in a burger that is remarkably messy, savory, and satisfying.
Tips from diners
This is a knife-and-fork burger. The sauce is incredibly rich and there's a lot of it—don't try to pick it up!
Done with classical precision. The snails are tender and submerged in a rich, vibrant green butter that's loaded with garlic and fresh herbs, served with plenty of baguette for soaking up the sauce.
Tips from diners
Save some of the bread from the table to finish every bit of the garlic butter. It's the best part!
A unique and flavorful preparation. The chicken is first confited to achieve a remarkable tenderness, then deep-fried until the skin is crispy and seasoned with a punchy blend of garlic and fresh herbs.
Tips from diners
The garlic flavor is really prominent here. It's a great choice if you want something different from the steak.
A benchmark version of the bistro classic. The steak is high-quality and perfectly grilled, topped with a flavorful compound butter that melts into the meat and provides a rich sauce for the pile of crispy, salt-flecked fries.
Tips from diners
The fries here are some of the best in LA. They are incredibly thin and always perfectly salted.
Chef Ludo Lefebvre's Petit Trois is a direct reference to the neighborhood bistros of Paris. With locations in Hollywood and Sherman Oaks, it's known for its uncompromising commitment to classical French techniques, producing benchmarks for staples like steak frites and the burger.
The Hollywood location is very small and seating is strictly at the counter. It's high-energy and perfect for a quick, incredible lunch.
It's loud, bright, and fun—perfectly capturing the spirit of a Parisian neighborhood bar. It's great for a solo dinner or a date.
Their burgers and sandwiches travel surprisingly well. If the counter is full, don't hesitate to order for pickup.
Page last updated: