A favorite on the tasting menu. The agnolotti are filled with a deeply savory, fall-apart oxtail braise and balanced by a light, airy Comté cheese espuma and crispy onions for a perfect mix of rich and light textures.
Tips from diners
The oxtail filling is remarkably flavorful. Take a whole agnolotti in one bite to experience the burst of savory sauce and smooth cheese foam.
The only way to experience the mastery of Phillip Frankland Lee. The menu is a carefully choreographed sequence of technical and highly creative pasta courses—like oxtail-filled agnolotti or lobster-based cavatelli—that highlight the diversity of grain and texture.
Tips from diners
Allow at least 2.5 to 3 hours for the full experience. It's a carefully paced meal that shouldn't be rushed—each pasta shape is a world of its own.
A showcase of the kitchen's seafood mastery. The cavatelli have a perfect chewy texture and are submerged in a remarkably rich, concentrated lobster reduction that highlights the natural sweetness of the seafood with a refined, modern finish.
Tips from diners
The lobster sauce is the star here. It's incredibly concentrated. Take your time to savor the depth of flavor in the broth.
A unique and flavorful take on the traditional gnocchi. The sunchokes give the pasta a subtle nutty sweetness and a light texture, paired with the rich, salty depth of Ibérico pluma, creating a satisfying savory profile.
Tips from diners
The sunchoke gnocchi are remarkably light. The pairing with the salty Ibérico pork is inspired.
A lighter, refreshing course that showcases the quality of their sourcing. The tuna is excellently fresh and tender, highlighted by a subtle house-made glaze that adds a bright acidity and depth without overpowering the delicate fish.
Tips from diners
This is a great palate cleanser between the richer pasta courses. The citrus balance is excellent.
Chef Phillip Frankland Lee's Pasta | Bar is a high-concept destination tucked away in an Encino office building. The experience is centered around an intimate counter where guests are guided through a multi-course, pasta-centric tasting menu that pushes the boundaries of traditional Italian forms with world-class technical skill.
Pasta | Bar is strictly reservations only and requires a non-refundable deposit on Tock. Book at least a month in advance.
The experience is centered around a single counter. It's a very social and intimate way to dine, perfect for food enthusiasts who enjoy watching the kitchen team at work.
It's located inside an office building and can be difficult to find. Look for the valet stand—they will guide you to the intimate entrance.
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