The dish that started it all. Originally created as a 'mistake' when the kitchen ran out of bread, it became a global sensation. It features a perfectly thin, wood-fired crust topped with silky house-smoked salmon and a refined dill cream, often topped with a generous portion of premium caviar.
Tips from diners
Even though it's technically a 'starter', many people order it as their main. it's the absolute essence of the Spago experience.
The best way to experience the current vision of the kitchen. The menu changes constantly to reflect the freshest produce available, moving through a series of technical and highly creative courses that highlight the diversity of California's culinary landscape.
Tips from diners
The tasting menu is a great value considering the quality of the ingredients and the level of technique. allow at least 3 hours for the experience.
Done with meticulous precision. The flavor changes with the seasons—like raspberry or passion fruit—and it's served with a silky cool sauce poured into the center, providing a perfect classic ending to a grand California meal.
Tips from diners
You'll need to order this at the start of your main course as it takes about 20 minutes to prepare from scratch.
A refined and modern take on the Pacific classic. It features excellently fresh blue fin tuna balanced by the earthy depth of the hijiki seaweed and the silkiness of a slow-cooked egg yolk, providing a complex and refreshing start to the meal.
Tips from diners
The quality of the tuna is incredible. It's much more technical than your standard poke bowl.
A showcase of the restaurant's mastery of technical roasting. The veal chop is cooked to perfect tenderness and paired with a vibrant green asparagus purée and a deeply savory black garlic sauce that highlights the richness of the meat.
Tips from diners
This is a very substantial main. It's perfect for those who want a classic, high-end meat course done with modern precision.
Spago is a global culinary legend. Since moving to Canon Drive in 1997, it has remained the heart of Beverly Hills fine dining, offering a sophisticated menu that highlights the best of California's seasonal bounty with the technical precision and celebrity-fueled energy that only Spago can deliver.
Spago is one of the most popular tables in Beverly Hills. Book at least two weeks in advance via their website or Resy.
The courtyard is the best place to sit. It's beautiful and much more atmosphere-heavy than the indoor dining area. Request it when you book.
Valet parking is available right in front of the restaurant on Canon Drive. It's the most convenient option for a stress-free arrival.
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