A brilliant example of simple, high-quality ingredients. The beef rib meat has a deep, smoky char from the mesquite grill and is served on a soft, buttery flour tortilla that is widely considered the best in the city.
Tips from diners
Pay attention to the tortilla. They import the flour from Sonora, and you can really taste the difference in the texture and flavor.
The dish that made Sonoratown a destination. These aren't your typical deep-fried chimichangas; they are small, delicate burritos using their signature flour tortillas, filled with perfectly seasoned meat and just enough cheese to bind it all together.
Tips from diners
Order two. They are smaller than a regular burrito and you'll definitely want to try both the beef and the chicken versions.
While they are famous for flour tortillas, the Lorenza uses a toasted corn tortilla for a different, crunchy texture. It's topped with their smoky meat and melted cheese, offering a more rustic experience.
Tips from diners
This is the move if you want that crispy, toasted corn flavor to contrast with the tender grilled meats.
Essentially a Sonora-style quesadilla. It's more substantial than a taco, offering a satisfying mix of smoky grilled meat, creamy beans, and melted cheese, all contained within that legendary flour tortilla.
Tips from diners
This is a great middle-ground if you want something more filling than a taco but aren't ready for a full burrito.
The refined version of their classic burrito. It uses their high-quality mesquite-grilled meats and is perfectly balanced with creamy guacamole and their signature salsa, all wrapped in a massive flour tortilla.
Tips from diners
It's not as enormous as some 'Mission-style' burritos, which is a good thing—it lets the quality of the ingredients shine.
Named after the historic Mexican neighborhood in Los Angeles, Sonoratown focuses on the cuisine of the Sonora region. They are famous for their house-made flour tortillas (using flour imported from Sonora) and their commitment to grilling all meats over real mesquite charcoal.
The DTLA location is tiny and gets very busy with the office crowd. Try to arrive before 11:30 AM or after 1:30 PM to secure a seat.
It's a casual, counter-order spot. It's high-energy and can be loud, which is all part of the authentic Sonora vibe.
You can sometimes buy a dozen of their legendary flour tortillas to take home. Ask the carver if they have any available that day.
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