
99 restaurants to explore
One Michelin star for childhood Thai flavors reimagined with contemporary technique and precision.
Yakitori specialist serving rare-cooked chicken skewers and off-menu Japanese pasta in Thonglor.
Michelin-starred Japanese-Korean fusion on the 37th floor where the tuna pizza draws the crowds.
One Michelin star traditional Thai using vintage family recipes from the 1940s-1970s, revived by Chef David Thompson.
Saigon-style Vietnamese in a 100-year-old Indo-Chinese house, run by the Iberry group.
Michelin-recognized street stall doing wok-fried rice noodles with runny eggs for 50-60 baht.
Two-Michelin-starred French fine dining overlooking the Chao Phraya River from the Mandarin Oriental.
Contemporary European and Asian fusion in a garden setting with thoughtful ingredient combinations.
Family-owned Lebanese restaurant serving authentic mezze and grills since 1998.
Michelin Plate Italian restaurant famous for focaccia with mascarpone and truffle.
Michelin-starred French fine dining overlooking the Chao Phraya River from ICONSIAM, featuring Chef Wilfrid's reinterpretation of Alain Ducasse's classic dishes.
Michelin-starred Thai fine dining focused on zero-carbon sustainable sourcing and ancient royal recipes.
50-year Bangkok institution with bite-sized bowls of khay teow reua, the iconic boat noodles.
Korean BBQ with quality meats grilled tableside, free-flow side dishes, and staff who cook for you.
Chef Sam Pang's refined Chinese cuisine on the 52nd floor with 360-degree Bangkok views and Asian fine dining recognition.
Three-Michelin-star chef's nature-inspired desserts in Bangkok's gold-clad Dior boutique — book weeks ahead.
Thai farm-to-table charcoal grill on the riverside at Four Seasons.
2-Michelin-starred French cuisine on the 61st floor with an open kitchen at the heart of every table's view.
One Michelin star Thai in a 100-year-old house — 200-year-old tom yum recipe and Rattanakosin-era dishes.
Michelin-starred contemporary Thai deconstruction of beloved national dishes through refined technique and memory.
Two Michelin stars for French-Italian Riviera cuisine on the Chao Phraya River.
Specialty coffee workshop with 2023 National Barista Championship recognition, featuring pour-over and espresso precision.
Modern international fusion in an art gallery setting, open until 1am.
Authentic Japanese izakaya with homemade flavors and affordable pricing.
Michelin-selected Italian restaurant with 1,400 bottles of wine and chef Federico Orrù's refined cooking.
Casual Thai drinking food concept from Bo.lan's chefs, serving street food and regional preparations at accessible prices.
Authentic Burmese cuisine with 40+ locations across Myanmar, now bringing home flavors to Bangkok's Ratchadamri.
Two Michelin stars for Chef Garima Arora's modern Indian cuisine blending tradition with seasonal Thai ingredients.
Progressive Indian dining with an emoji menu, 25 courses, and instructions to lick your plate.
Michelin Bib Gourmand Hainanese chicken rice since 1960 — silky poached chicken, fragrant oiled rice, under 50 THB.
One Michelin star Thai-Chinese fusion using 100% Thai ingredients from the restaurant's own herb garden and local farmers.
50-year-old Bib Gourmand stall for peppery rolled rice noodle soup, open until 3am.
Bangkok's first Michelin-starred farm-to-table restaurant serving neo-Indian cuisine with zero waste.
Local night market in Lat Phrao with cheap street food and minimal tourists.
Two-Michelin-starred Indian fine dining reinterpreting regional Indian recipes with contemporary technique and an award-winning wine program.
One Michelin star street food stall famous for hand-cooked crab omelette and drunken noodles.
Bib Gourmand late-night spot with cult-status tom yum MAMA noodles — expect 1-2 hour queues from 11pm.
70-year-old pushcart in Chinatown where the yellow curry pork sells out in 2 hours.
Michelin-listed coastal Indian from Chef Hari Nayak — no butter chicken, just Kerala to Konkan flavors.
Michelin Bib Gourmand for smoky charcoal-fired pork congee and offal toppings.
Bangkok's first Korean fine dining with 12-seat omakase, one Michelin star.
Authentic Filipino comfort food in a sleek Sathorn setting with generous portions and vibrant flavors.
Thai street food reimagined as 11-course fine dining by Michelin Young Chef award winner.
24-hour fresh market near MRT with breakfast and quick meals — where Bangkok's top chefs source daily.
Royal-lineage chef's traditional Samrub Thai feast — 10+ dishes served all at once, minimum 4 guests.
Danish coffee roaster and bakery in Silom featuring hand-pulled espresso and Scandinavian-style pastries.
Authentic Mexican street food in Silom with pork belly tacos and frozen margaritas.
Daily-changing Southern Thai seafood from wild-caught hauls — Chef Ton's wife's sake bar with aged fish sashimi.
Seasonal modern Thai tasting menus from Chef Ton, one Michelin star since 2019.
Award-winning ramen from Master Shono with seasonal ingredients and rotating menu.
Tokyo's #1-ranked ramen and tsukemen at Gaysorn Tower, Siam.
French-Japanese fine dining on the 65th floor with panoramic Bangkok skyline views.
One Michelin star Asian-European tasting menu from Thailand's first Michelin-starred Thai chef and Malaysia's youngest female Michelin-starred chef.
Affordable Persian kebab house in Silom with authentic Bakhtiyari and lamb specialties.
One Michelin star royal Thai using historical recipes from late 19th to early 20th century aristocratic Siamese cookbooks.
Michelin Bib Gourmand bowl noodle shop in Chinatown since 1969.
Michelin Bib Gourmand oyster omelette near Wat Mangkon MRT, crispy and fresh for over 30 years.
One Michelin star for refined Thai cuisine overlooking Wat Pho, ranked #6 in Asia's 50 Best Restaurants.
76th-floor modern Mexican fine dining with 360-degree views and Chef Paco Ruano.
Premium fresh market near Chatuchak with gourmet produce, seafood, and prepared Thai food stalls.
Le Cordon Bleu-trained pastry chef Carol Boosaba's French patisserie where croissants and mille feuille sell out daily.
Chef Bee Satongun's modern Thai restaurant where royal recipes from 17th-century cookbooks meet fine dining technique.
Brutalist-designed pastry café in Charansanitwong featuring French patisserie with Bangkok flair and all-day brunch.
French patisserie in Bambini Villa known for premium desserts made with vanilla from Madagascar and chocolate from Tahiti.
Saigon-style pho with broth simmered for 22 hours, priced from 90-240 baht.
50-year-old Isaan spot where Michelin Bib Gourmand fried chicken gets buried under heaps of crispy garlic.
Chef Pam's progressive Thai-Chinese fine dining featuring dry-aged duck and 20+ courses in historic Yaowaraj.
Bangkok's oldest roasted duck house serving Cantonese-style duck and crispy pork since 1909.
Sprawling outdoor night market with dozens of Thai stalls, open 6pm-1am.
Royal Thai fine dining with two Michelin stars for six consecutive years, focusing on the eight fundamental Thai flavors.
26th-floor rooftop Indian fine dining with panoramic city views since 1989.
Thai and Western cuisine on the Chao Phraya with direct Wat Arun views.
Private omakase-style tasting menu celebrating nearly forgotten Thai ingredients and regional recipes from travels.
One Michelin star royal Thai featuring recipes from King Rama V's era researched from royal libraries and village elders.
Rooftop French fine dining on the 37th floor with dry-aged steaks, fresh seafood, and panoramic city views.
Celebrity chef Olivier da Costa's rooftop Portuguese-Brazilian fusion on the 26th floor with Chao Phraya River views.
Cantonese dim sum institution at Shangri-La Hotel with 46 varieties, all-you-can-eat service.
Authentic Burmese breakfast and home-style noodles on Sukhumvit 21, recently renovated.
One Michelin star 'floral cuisine' from Chef Thierry Drapeau with only 30 seats per night.
Mediterranean rooftop fine dining on the 63rd floor with panoramic Bangkok views.
Isaan specialist with 15+ papaya salad variations, crispy fried chicken, and sticky rice in bamboo baskets.
Bangkok institution since 1969 famous for fried curry crab, featuring Michelin recognition and 8 branches citywide.
Thailand's first three Michelin-starred restaurant serving Southern Thai cuisine from a 22-seat restored mansion.
2000+ stall night market with vintage goods, street food, and retro atmosphere behind Seacon Square.
Twin chefs bring modern German fine dining to a restored 1970s villa, Asia's first three-Michelin-star German restaurant.
Authentic open-air Thai street food market on Thonglor, nightly 5pm-1am with dozens of stalls.
Regional Thai from Trad and Chantaburi, Michelin-recognized, 80-year family recipes.
Regional Thai recipes from Trat and Isan served riverside with direct views of Wat Arun.
One-Michelin-star omakase in hidden Asoke alley with counter seating only.
Roadside Chinatown seafood institution with grilled prawns and live-fire cooking since the 1990s.
Air-conditioned mall food court with pan-Thai dishes from 30 baht on the 5th floor.
Japanese matcha café serving ceremonial-grade matcha drinks and soft-serve with Tokyo precision at Emsphere.
The queue-around-the-block pad thai place where a 50-year recipe meets shrimp oil and egg-wrapped noodles.
Tak province bakery gone Bangkok with croissants that reviewers say rival Parisian ones, salted egg lava and twice-baked pistachio.
Michelin-starred modern Thai tasting menu served in a 100-year-old colonial house, inspired by the traditional khao gaeng rice-and-curry format.
Student-budget day market on the Thonburi side serving hyper-local Thai food and snacks.
The 50-year perpetual broth restaurant where beef noodle soup simmers in the same pot, day after day, since 1973.
32nd-floor rooftop dim sum and cocktails with Bangkok skyline views.
All-day Cantonese and Sichuan dim sum buffet at Mercure Bangkok with handcrafted dumplings.