110 restaurants to explore
Authentic Basque bar with affordable daily specials and generous portions in Picpus.
Three-Michelin star Mediterranean cuisine focused on vegetables and natural cooking methods.
Intimate Michelin-starred bistro where chef Youssef Marzouk blends French technique with Tunisian influences from his family recipes.
Three-Michelin star contemporary French cuisine at historic Pavillon Ledoyen led by chef Yannick Alléno.
Three-Michelin star vegetable-focused cuisine from Alain Passard using ingredients from his three organic farms.
Lebanese restaurant near République mixing authentic mezze and grilled meats at moderate prices since 1988.
One-Michelin star surprise tasting menu restaurant with seasonal small-plate cuisine.
Marais destination for beef Bourguignon, Burgundy snails, and 100% Burgundy wine list curated by a vintner.
Historic 1946 Latin Quarter bistro with Burgundy escargots, frog legs, and duck breast in a vintage brass-and-mirrors setting.
Iconic 24-hour Les Halles brasserie famous for nose-to-tail pork and French onion soup.
Spicy Sichuan Chinese near Opéra with numbing pepper heat, quick service, and excellent value.
Vintage Oberkampf bistro where natural wines and charcuterie share space with creative small plates.
Quick-service halal spot on the edge of Barbès known for fresh kebabs, crispy fries, and generous portions.
Hi-Fidelity Bistrot where chef Thomas Danigo serves refined Mediterranean cuisine to a custom-designed high-fidelity sound system in a candlelit space.
Classic Paris bistro where the steak au poivre and frites—coated in Sarawak pepper and cognac cream—are institution-level good.
Two-Michelin-starred French-Japanese tasting menu restaurant from Shinichi Sato, chef of the former Passage 53, opened 2023.
Historic 1896 Parisian bouillon with soaring skylights and belle époque décor, serving classic French comfort food for under €20.
Warm neighborhood café in a converted coal shop where pastries and grilled cheese costs under €20.
Michelin-starred Chinese-French fusion restaurant serving shared tasting menus with unexpected ingredient combinations.
No-frills 1926 bistro where Dover sole meunière and steak au poivre arrive handwritten on chalkboards in crowded, banquette-filled rooms.
Basque bistro beloved by Latin Quarter students for its massive salads and hearty duck confit at prices that feel fake.
Vibrant Marais bistro specializing in Provençal cuisine with 80+ pastis varieties and terrace seating.
Historic 1924 Marais bistro where golden roasted chicken and truffled foie gras arrive in a dark, wood-paneled room that hasn't changed in decades.
Moroccan riad-style restaurant near Étienne Marcel serving tagines, couscous, and weekend belly dance shows.
Beloved Latin Quarter bistro serving iconic beef bourguignon and offal dishes since 1957.
Walk-in only seafood bar from the Septime team serving pristine raw fish, oysters, and sustainable shellfish with minimal preparation.
Family-run Breton crêperie making galettes with 100% buckwheat flour since 1937—tight tables, tight prices, zero shortcuts.
Montmartre crepery with authentic Breton galettes and natural ciders at budget prices.
Hanoi street-food specialist in Montparnasse with homemade pho, nems, and banh cuon.
Two-Michelin-star vegetable-centric fine dining where herbs and flowers take center stage.
Historic seafood brasserie from chef Michel Rostang, serving refined French seafood with excellent oysters since 1883.
Michelin-recognized Italian bistro by Tuscan chef Michele Farnesi serving handmade pasta with Parisian unpredictability.
Michelin-starred seafood restaurant near Les Invalides, serving pristine fish and shellfish with creative preparations and maritime elegance.
Casual Egyptian bistro where chef Omar Dhiab's North African heritage meets French technique in colorful, shareable plates.
Three-Michelin star gastronomic temple at Le Bristol Hotel with contemporary French cuisine and naturally light preparations.
Michelin-starred French bistro where chef Gregory Marchand creates seasonal five-course tasting menus with global influences.
Basque-Spanish bistro in Père Lachaise with refined tapas, cured meats, and dishes rooted in Michelin-trained technique.
Michelin-starred seafood restaurant from celebrated chef Pierre Gagnaire, specializing in refined oysters, shellfish, and line-caught fish.
Berlin Kebap stand on a Montmartre corner where vegetable-forward kebabs with housemade sauce get grilled fresh twice a day.
Glamorous 70s-inspired Italian osteria from the Big Mamma group serving truffle pasta, cacio e pepe, and natural cocktails.
Historic 1875 brasserie near Opéra serving pristine oysters, crudo, and seafood platters with views.
Large canteen serving proper Peking duck and steamed baos with canal views where nothing costs over €30.
Michelin-starred Japanese omakase blending kaiseki traditions with Atlantic coast ingredients and French technique.
Legendary Japanese ramen counter that's been slinging bowls under €12 to Parisians for 40+ years.
Queue-for-an-hour brunch spot where fluffy pancakes and scrambled eggs don't cost over €20.
14-seat oyster bar in Saint-Germain serving the freshest Marennes-Oléron oysters with classical white wine pairings.
Festive Iberian tapas bar in the Sentier with Spanish and Portuguese small plates, open until midnight.
Table-top Korean barbecue in the 15th arrondissement where you grill marinated meats and share generous portions.
Festive Mediterranean restaurant where chef Zohar Sasson serves spicy, colorful Israeli cuisine with Iraqi and Moroccan inflections.
Three-Michelin star French-Japanese fusion cuisine by Chef Kei Kobayashi with four-tier tasting menus.
Franco-Japanese rooftop restaurant atop Hôtel Sax with unobstructed Eiffel Tower views and refined omakase-style sushi and Japanese cuisine.
Japanese ramen counter near Palais Royal with in-house noodles, authentic broths, and a line out the door.
24-hour Champs-Élysées brasserie serving Alsatian classics and fresh shellfish platters.
Chef Gregory Marchand's cosmopolitan Italian restaurant blending Mediterranean tradition with London and New York influences.
Three-Michelin star classical French cuisine on Place des Vosges with no tasting menu, only refined à la carte.
Michelin-listed bistronomie favorite where chef Stéphane Jego serves nose-to-tail classics and melting rice pudding in a bustling red-leather room.
Iconic Le Marais falafel spot serving crispy Middle Eastern sandwiches since 1979.
Classic French bistro renowned for cassoulet and escargots served in the warm Art Deco setting.
Tiny wine bar where natural wines and charcuterie are served with vinyl records and no menu in sight.
Moroccan and Mediterranean cuisine in the 11th arrondissement serving authentic tagines and couscous at reasonable prices.
Sardine-tin-sized natural wine cave à manger where Camille Fourmont sources only wines she adores.
Michelin-starred Franco-Ukrainian bistro housed in a rustic former café, serving refined seasonal French cooking with Eastern European soul.
Award-winning bakery famous for buttery croissants that won Best in Paris 2018.
Beef cathedral on Rue Marbeuf where Aubrac cattle (grass-fed, from the owners' Aveyron farm) are aged six weeks and grilled to order.
Belle Époque Montmartre brasserie since 1910 serving pristine sole meunière, oysters, and seafood platters.
Paris's oldest restaurant (since 1680) serving foie gras, escargots, and duck breast in a compact, convivial room with prices that feel impossible.
Historic Michelin-starred restaurant on the Seine since 1582, famous for its pressed duck ceremony and views of Notre-Dame.
Iconic 1862-founded macaron house on Champs-Élysées serving elegant pastries and afternoon tea.
Shabby-chic neighborhood bistro famous for €6.86 roasted chicken and house wines that don't cost like you raided a museum.
Argentine chef Raquel Carena's legendary no-fuss bistro with nose-to-tail cooking and blackboard menu at bargain prices.
Tiny red-velvet bistro with a secret garden where beef tartare and Argentine steak cost under €40.
Three-Michelin star classical French cuisine at Four Seasons George V with refined dishes and impeccable service.
Two-Michelin-star modern French fine dining in a 19th-century mansion on the Champs-Élysées.
Marais gem since 1993 with signature crispy snail pastry, foie gras French toast, and Angus beef—seasonal blackboard menu.
Retro-70s bistro where a chef-trained team serves refined comfort food—snails, blanquette, steak—at set-menu prices that feel impossible.
Wood-paneled seafood dining temple with market-fresh fish, daily specials, and a Michelin nod since 1967.
Paris's original natural wine bar with charcuterie boards and seasonal vegetable dishes in Les Halles.
Monumental brasserie at the renovated Grand Palais serving classic French cuisine with grandiose presentation and live jazz nightly.
Two-Michelin star restaurant on the Eiffel Tower's second floor with refined French cuisine and iconic views.
Two-Michelin-star Alain Ducasse restaurant in a palatial Louvre setting, serving contemporary French haute cuisine.
Givenchy-designed bistro in Passy where salmon tataki and beef tartare cost under €25.
Cozy Montmartre bistro with crispy duck confit, French onion soup, and crème brûlée that feels like coming home.
Casual Montmartre café with duck confit, burgers, and tartares—comfort food done well without fuss.
No-reservation steak-frites institution with endless refills of beef and skinny fries for under €35.
Hole-in-the-wall Caribbean counter that's been serving homemade Creole food near Porte des Lilas for 35+ years at give-away prices.
Pioneering natural wine bar and restaurant with seasonal, organic small plates and over 400 natural wines.
Refined Lebanese cuisine on the 9th floor of the Arab World Institute with panoramic views and fine dining service.
Michelin-starred Polish restaurant where chef Piotr Korzen reimagines his grandmother's recipes with French technique and premium ingredients.
Michelin-starred Greek restaurant in the Latin Quarter combining Greek ingredients with French technique and wine culture.
Place de la République all-day brasserie where a French-trained chef does salmon a la plancha, ravioli, and burgers with the same precision as his cocktails.
Natural-wine bar serving Iberian tapas, cured meats, and pintxos from open kitchen in Batignolles.
Quick-service bánh mì counter in the 11th dishing out Vietnamese-French fusion sandwiches with housemade charcuterie and pillowy donuts.
Michelin-starred bistro at Maison Albar with refined French cuisine designed for sharing.
MOF chocolatier crafting daring flavor combinations like lime-caramel and Sichuan pepper chocolate.
Portuguese seafood restaurant with giant platters of oysters, prawns, and grilled fish at affordable prices.
Three-Michelin star restaurant with adventurous, constantly reinvented signature dishes from chef's imagination.
Iconic Parisian patissier famous for gem-like macarons and fine pastries in Saint-Germain.
Franco-Korean fine dining in Oberkampf where seasonal market ingredients meet umami-forward techniques.
Casual burger chain with flame-grilled patties and quality ingredients served at low prices across multiple Paris locations.
Michelin-starred tasting menu where Jacky Ribault sources organic, seasonal products with meticulous care.
New York-style pizza slices with natural wines and creative topping combinations in a retro-chic 11th arrondissement space.
Fast-casual spot near Gare du Nord serving generous naan kebabs, French tacos, and halal meat plates.
Modern French brasserie and rotisserie near Châtelet with lunch menus and festive bar atmosphere.
Pure vegetarian South Indian restaurant serving dosa, idly, and curry with filter coffee in the 10th arrondissement.
Michelin-starred tasting menu restaurant where the chef reimagines French cuisine every three weeks with seasonal ingredients.
Neighborhood dive bar reborn serving playful street food and creative cocktails in a deliberately casual, moody space.
Chef Peter Park's high-end omakase in the Saint Laurent flagship, €210+ for precision sushi, no frills.
Two-Michelin-starred omakase bar seating 10 where Chef Tomoyuki Yoshinaga seasons each fish to perfection and serves a tasting of Tokyo tradition.
Authentic Thai cuisine from the 13th arrondissement serving pad thai and khao kluk kapi at value prices.
Michelin-starred blindfold tasting menu where chef Adrien Cachot challenges diners with daring ingredient combinations and creative use of offal.
