Best Dishes in Copenhagen
144 restaurants to explore
Restaurants in Copenhagen
144 restaurantsa|o|c
New Nordic·Indre By·$$$$
Two-Michelin New Nordic in a 17th-century cellar — wine-centric fine dining where sommelier Christian Aarø curates rare Nordic and global bottles.
Aamann's Copenhagen
Danish·Østerbro·$$$
The King of Smørrebrød revitalizes Denmark's open-faced sandwich with modern techniques and 6–12 month-aged herring.
Aamanns 1921
Danish·Indre By·$$$
Adam Aamann's organic smørrebrød temple—60-90% organic ingredients, menu changes with seasons.
Abigail & Co
Nordic Modern·Indre By·$$$$
Michelin-listed bistro with a paint-your-own tuna tasting — Nordic restraint meets playful interactivity in 24 seats.
akmē
Japanese·Nordhavn·$$$
Copenhagen's newest fine-dining fusion — 2025 Michelin star, 14-course Japanese-French omakase in a harbor-front 16-seat counter.
Alchemist
New Nordic·Refshaleøen·$$$$
A two-Michelin theater where 35-50 edible impressions unfold over 4-5 hours in a planetarium dome designed by chef Rasmus Munk.
Alice Ice Cream & Coffee
Bakery·Amager·$
Tiny ice cream and pastry counter run by Noma alum — laminated pastries that crack properly and premium gelato year-round.
Alouette
New Nordic·Indre By·$$$$
Michelin-starred New Nordic with a Green Star for sustainability — Chef Nick Curtin's fire-roasted tasting menu opposite the King's Garden.
Amar' Bakery
Danish·Amager·$
Clean, simple micro-bakery in Amager with irresistible weekend brunch—sourdough and seasonal smørrebrød.
Amator
French·Østerbro·$$
Chef Mati Pichi's omelette-only café—Swedish organic eggs, seasonal vegetables, Japanese minimalism.
Andersen & Maillard
Danish·Nørrebro·$
Milton Abel's viral pistachio cube croissants and espresso soft serve—the bakery that broke Instagram.
Aotori & Akaton
Japanese·Østerbro·$$
Two Japanese disciplines in one venue — yakitori at a binchotan counter and tonkatsu with sourdough crumb in a dining room.
Apotek 57
Breakfast·Indre By·$$
Seasonal brunch and breakfast by Italian chef Chiara Barla inside Frama design studio; most-favored brunch spot with house-made pastries.
April Coffee Roasters
Coffee·Østerbro·$$
World Barista Championship finalist roasts single-origin beans in Østerbro—direct relationships with farmers, no shortcuts.
Babel
Thai·Nørrebro·$$
Walk-in only wine bar with Thai cuisine and natural wines; by former Michelin chef Rasmus Oubæk (Thu-Sat).
Bæst
Italian·Nørrebro·$$
Wood-fired Sicilian pizza from Christian Puglski's farm-to-table pizzeria — organic dough with 36-hour fermentation.
Bageriet B
Danish·Nørrebro·$$
Zero-waste sourdough bakery in Nørrebro where Sam Little crafts harissa croissants from organic local ingredients.
Bar Amore
Italian·Frederiksberg·$$
Neapolitan-inspired restaurant on Frederiksberg run by restaurateur Philip Skovgaard — fresh pasta, oven-baked seafood, wine from natural makers.
Bar Poldo
Natural Wine·Indre By·$$
Tiny Italian wine bar with 16 seats serving natural wines and seasonal small plates from independent farmers.
Bar Vivant
Natural Wine·Nørrebro·$$
No-reservation natural wine bar run by two Norwegians on Elmegade serving seasonal wines with tinned fish and sourdough.
Bistro Lupa
Nordic·Østerbro·$$
Michelin Bib Gourmand vegan bistro in Østerbro — plant-based tasting menu, Michelin Green Star, zero waste, 500-600 DKK.
Botti
Italian·Frederiksberg·$$
The Frederiksberg wine shop and bar where Bo Bratlann (ex-Noma waiter) pours 100+ natural Italian wines with rustic snacks.
Boutique Emilia
Italian·Indre By·$$$
Tiny 16-seat intimate table in central Copenhagen where Noemi and Stefano hand-roll Emilia-Romagna pasta six nights a week — five courses, never the same twice.
Broens Street Food
Street Food·Christianshavn·$$
Copenhagen waterfront street food market since 2018 with 12+ rotating vendors, beer garden, and views between Nyhavn and Christianshavn.
Cabin
Bakery·Indre By·$
Minimalist café from the Bar Vitrine team — Tim Wendelboe coffee and daily pastries by Dhriti Arora in a pine-lined space.
Café Halvvejen
Danish·Indre By·$
Historic budget smørrebrød since 1789—three pieces for 89 DKK, beer for 35 DKK.
Café Petersborg
Danish·Indre By·$$
Copenhagen's oldest café (1700s)—traditional Danish smørrebrød and stegt flæsk since before Denmark had railways.
Calma
French·Nørrebro·$$
Michelin Bib Gourmand on colorful Jægersborggade — precise French-Italian cooking with a buzzing open kitchen.
Christianshavns Færgecafé
Danish·Christianshavn·$$
The 170-year-old Christianshavn spot where smørrebrød meets 30 house-made schnapps and the ferry on the canal serves as the bar.
Circolo
Italian·Frederiksberg·$$
Tuscan restaurant in Frederiksberg where every pasta is hand-rolled in-house — char-grilled meat and seafood, late-night locals' favorite.
Coffee Collective
Coffee·Nørrebro·$$
Pioneer of Nordic light roast specialty coffee—Direct Trade since 2007, still buying from the same farms.
Comé Rice Kitchen
Japanese·Vesterbro·$
Japanese convenience store concept in Meatpacking — Noma alumnus, DKK 12 karaage, handmade onigiri, incredible value. No seating, takeaway only.
Conditori La Glace
Danish·Indre By·$$
Denmark's oldest patisserie since 1870—six generations of layer cakes served in rooms with 1890s furnishings.
Democratic Coffee Bar
Danish·Indre By·$
Inside the public library with legendary almond croissants baked twice daily—fresh out of the oven every morning.
Den Vandrette
Wine Bar·Indre By·$$
Natural wine bar owned by Rosforth & Rosforth, Denmark's oldest natural wine importers; 10 years leading Copenhagen's low-intervention scene.
Diamond Slice
Italian·Nørrebro·$
New York-style pizza by the slice with low-moisture mozzarella and sourdough crust — the antidote to Copenhagen's Neapolitan purists.
District Tonkin
Vietnamese·Indre By·$
Hanoi street food concept delivering banh mi and pho that taste like Vietnam — the buzz concept of 2024-2025.
Donda
Latin American·Christianshavn·$$$$
The Christianshavn open kitchen where Danish hamachi and fjord shrimp char over coals with Latin American heat and technique.
Donna
Italian·Indre By·$$$
Lively Italian restaurant in Hotel Bella Grande with festive red-and-pink interior — extensive à la carte menu, truffle pasta, and panna cotta.
DØP – Den Økologiske Pølsemand
Danish·Indre By·$
All-organic hotdogs since 2010 — sourdough buns, award-winning goat sausage, and 100% biodegradable packaging.
Durumbar Night Express
Turkish·Nørrebro·$
Classic Danish late-night durum wraps institution — open until 03:00 Fri-Sat, 01:00 weekdays, rotating locations across Copenhagen.
Élan
Mediterranean·Indre By·$$
Low-key Mediterranean bistro in a historic courtyard; croque monsieur and steak tartare at lunch, grilled squid and sharing plates at night.
Ewalds Brasserie
French·Frederiksberg·$$
The Frederiksberg brasserie where Søren Ewald's childhood dream of opening his grandfather's kind of butcher-run bistro came true.
Formel B
French·Frederiksberg·$$$
One Michelin star since 2004 — French technique meets Danish seasonality, family-run with wine cellar of natural wines and classics.
Gaarden & Gaden
Wine Bar·Nørrebro·$$
Nørrebro's neighborhood wine bar where you eat equally well as you drink; weekend brunch, oysters, and 500+ labels in the cellar.
GAO Dumpling
Chinese·Nørrebro·$
Copenhagen's authentic dumpling bar since 2015 — handmade wheat dough, traditional and inventive fillings, zero pretension. Walk-in only, no reservations.
Gasoline Grill
Burgers·Indre By·$
Copenhagen's first high-quality organic smash burger joint, inside a petrol station since 2016—Bloomberg's top 27 worldwide.
Gaza Grill
Middle Eastern·Nørrebro·$
The women-owned Nørrebro spot where organic Palestinian family recipes — halloumi, shawarma, falafel — come from their own sources.
Geranium
New Nordic·Østerbro·$$$$
The only three-Michelin restaurant in the world with an entirely plant-based menu — designed by Bocuse d'Or champion Rasmus Kofoed.
Gorilla
European·Vesterbro·$$
Casual fine dining in a former slaughterhouse—small plates and natural wine in the Meatpacking District since 2009.
Gro Spiseri
New Nordic·Østerbro·$$$
Rooftop farm-to-table communal dinners 25 feet above Copenhagen's streets — vegetables you saw growing hours earlier.
GRØD
Scandinavian·Indre By·$
The world's first porridge bar since 2011—seasonal grains and berries, breakfast to dinner, at Torvehallerne.
H3 Amager Fiskehus
Nordic·Amager·$$
Family-run fish restaurant and fishmonger in the same location since the 1870s — watch the 5th generation cook your catch.
Hallernes Smørrebrød
Danish·Indre By·$$
Casual Danish open-faced sandwiches in a food market—16 bar seats, long lines, peak quality.
Harry's Place
Danish·Nørrebro·$
The legendary 1965 hotdog stand where the oversized Børge sausage lives — packed with locals, students, and former Danish PMs.
Hart Bageri
Danish·Frederiksberg·$
Tartine's Richard Hart's sourdough mecca—the bakery that launched 500-person queues from day one.
Hero Deli
American·Nørrebro·$$
New York-style subs with house-baked sesame seed bread — the antithesis of rush, even when you're eating on the go.
Hija de Sanchez
Mexican·Vesterbro·$
Europe's Best Street Food winner — Noma's former pastry chef Rosio Sanchez's taqueria with housemade tortillas and organic quesillo.
Holy Krapow
Thai·Refshaleøen·$
One-dish Thai specialist at Reffen summer market — pad krapow (holy basil stir-fry) done perfectly, in four protein versions.
Hos Fischer
Italian·Østerbro·$$
Little yellow-awning Roman trattoria in Østerbro where chef David Fischer trained in Rome — homemade pasta, eggs, and simple flavors done right.
Høst
New Nordic·Indre By·$$
Harvest-focused New Nordic restaurant that won World's Most Beautiful Restaurant — still the most affordable Michelin-quality meal in Copenhagen.
Ibens Smørrebrød
Danish·Indre By·$$
Denmark's smallest smørrebrød restaurant—4.9-star rated, hand-peeled shrimp, intimate Nyboder setting.
JATAK
Nordic·Nørrebro·$$$
Michelin-starred Nordic-Asian fusion in Nørrebro — chef Jonathan Tam's solar-season tasting menu blending Danish ingredients with Cantonese technique.
John's Hotdog Deli
Danish·Vesterbro·$
Durum bread hotdogs with housemade dips and Mikkeller mustard — where Copenhagen's best sausages get gourmet treatment.
Juno the Bakery
Danish·Østerbro·$
Emil Glaser's Noma-backed bakery famous for cardamom buns baked fresh all day—never sells out.
Kadeau
New Nordic·Christianshavn·$$$$
The two-Michelin Copenhagen outpost of Bornholm's island restaurant — six-day smoked salmon and ultra-local Nordic ingredients since 2012.
Kani Bakery
Bakery·Frederiksberg·$
Neighborhood sourdough bakery in Frederiksberg — handmade loaves, seasonal pastries, specialty coffee, run by Le Cordon Bleu-trained Aryan Jafri.
Kappo Andō
Japanese·Nordhavn·$$$
Japanese kaiseki counter dining from the Sushi Anaba team — intimate 11 or 15-course set menus, Scandinavia's largest sake selection.
Kebabistan
Turkish·Vesterbro·$
Late-night Turkish shawarma institution on Istedgade — lamb meat in warm bread, crispy fries, open until 01:00 weekdays, 03:00 weekends.
Kiin Kiin
Thai·Nørrebro·$$$
Copenhagen's only Michelin-starred Thai restaurant — 10 consecutive stars since 2008, blending Nordic ingredients with precise Thai technique.
Killer Kebab
Middle Eastern·Vesterbro·$$
Hand-marinated lamb kebab and homemade falafel in 24-hour cold-fermented sourdough — seven Copenhagen locations.
Kinyobi
Japanese·Østerbro·$$
Modern Japanese dining where precision sushi meets Nordic sensibility — Chef Will King Smith's refined interpretation of Japanese classics and original creations.
Koan
Korean·Østerbro·$$$$
Two-Michelin Korean-Nordic fusion by ex-Noma chef Kristian Baumann — 17-course Korean flavors with Scandinavian ingredients on the Copenhagen waterfront.
Københavns Bageri
Bakery·Vesterbro·$$$
Two former Noma bakers (ex-sourdough handler Rasmus Sjødahl) make long-fermented Danish pastries and rye bread.
Kødbyens Fiskebar
Nordic·Vesterbro·$$
Michelin Bib Gourmand seafood spot in a former butcher shop — freshly shucked oysters and grilled langoustines since the Meatpacking District's first boom.
Kong Hans Bakery
Danish·Østerbro·$
The two-Michelin-starred restaurant's new bakery on Østerbro—where French technique meets Nordic discipline.
Kong Hans Kælder
French·Indre By·$$$
Denmark's oldest Michelin-starred restaurant — two stars in a 15th-century cellar where King Hans once grew grapes.
Kūkai Ramen
Japanese·Amager·$
Tiny ten-seat ramen counter serving authentic Kyushu tonkotsu with a creamy pork broth — walk-ins only, no reservations.
La Neta
Mexican·Nørrebro·$
The Nørrebro taqueria where Mexican entrepreneur Ricardo Medrano Treviño makes street food with Mikkeller beer in the same kitchen.
LêLê Street Kitchen
Vietnamese·Østerbro·$
Vietnamese street food executed as healthy fast-casual — 15 years of family recipes without shortcuts.
Les Trois Cochons
French·Frederiksberg·$$
The Værnedamsvej bistro where waiters circulate with carafe wine and tartare plates hit the table at 500 kr per person.
Lille Bakery
Danish·Refshaleøen·$
Sourdough and pastries on Refshaleøen—organic ingredients at prices that prove quality should be for everyone.
Lille Blå
Natural Wine·Indre By·$$
Royal blue natural wine bar in a former paint shop run by the Ved Stranden 10 team, serving Austrian wines from Zalto glasses.
Llama
Latin American·Indre By·$$
Pan-Latin American restaurant covering Peruvian ceviches, Argentine anticuchos, Bolivian and Mexican dishes; vibrant sharing culture.
Lumskebugten
Danish·Indre By·$$$
Copenhagen's oldest restaurant since 1854, canal-side smørrebrød specialist with historic maritime atmosphere and gourmet fresh seafood.
MaMeMi
Italian·Vesterbro·$$
Roman-style thin-crust pizza paired with 400+ natural wines — founded by three brothers from Rome.
Mangia
Italian·Vesterbro·$$
Roman-style trattoria in Vesterbro where three Italian chefs make everything from scratch — pasta handmade daily, wine Italian, nothing fussy.
Marchal
French·Indre By·$$$
Michelin-starred grand brasserie at Hotel d'Angleterre on Kongens Nytorv — lavish interiors, contemporary Nordic meets French flair.
Marv & Ben
New Nordic·Indre By·$$
Michelin Bib Gourmand bistro on Copenhagen's oldest street where Nordic craft meets street art and natural wine.
Meyers Bageri
Danish·Nørrebro·$
Claus Meyer's New Nordic bakery chain—traditional Danish breads using 100% sourdough fermentation.
Meyers i Tårnet
Danish·Indre By·$$$
Nordic cuisine in Christiansborg Palace tower—Claus Meyer's smørrebrød with views of Copenhagen.
Mirabelle
Sicilian·Nørrebro·$$
Christian Puglisi's Sicilian-inspired eatery with organic sourdough bakery—pasta for lunch, pastries for breakfast.
Møntergade
Danish·Indre By·$$
Modern smørrebrød and dinner from the Palægade team—Michelin Bib Gourmand since 2020.
Morgenstedet
Vegetarian·Christiania·$
20-year-old organic vegetarian restaurant in Freetown Christiania—cooked by rotating collective, cheapest healthy meal in Copenhagen.
Mother
Italian·Vesterbro·$$
High-energy communal pizza restaurant in the Meatpacking District — ranked #48 on the world's best pizza list.
No. 2
New Nordic·Christianshavn·$$
Sister restaurant to AOC (Michelin two-star) — same technique, lower prices, on a harborside quay with bay views.
NordhusCPH
Scandinavian·Nordhavn·$$
Young culture collective serves communal dinners with green, globally inspired cuisine in Nordhavn—eat together, talk differently.
Nordic Hotdog
Danish·Refshaleøen·$
Generational sausage makers at Reffen — Asger Jørgensen's hotdogs with homemade toppings and vegan options.
Norrlyst
Nordic·Indre By·$$
Michelin Bib Gourmand smørrebrød spot in City Center — seasonal open sandwiches from small Danish farms, lunch-focused.
Oysters & Grill
Nordic·Nørrebro·$$
Gourmet oysters and grilled seafood at neighborhood prices — Nørrebro's most accessible fine dining.
Paesàno
Italian·Nørrebro·$$
Neapolitan trattoria on a cobbled Nørrebro street — authentic pasta from a Neapolitan chef at wallet-friendly prices.
Papa Ramen
Japanese·Vesterbro·$$
Japanese ramen noodle soups and bao bun sandwiches with innovative broths—homemade organic noodles, fair prices.
Pâté Pâté
French·Vesterbro·$$
Former pâté factory turned wine bar and eatery in the Meatpacking District—French-Spanish-Moroccan sharing plates with natural wines.
Perron Bakery
Bakery·Nørrebro·$$
Organic sourdough bakery and pizza place in a converted DSB barn at BaneGaarden — Copenhagen's best bread according to local consensus.
Polly
French·Frederiksberg·$$
The Frederiksberg all-day bistro that opened in 2019 and became the neighborhood's living room — seasonal French without pretension.
Pompette
Wine Bar·Nørrebro·$$
Nørrebro's coolest natural wine bar with Copenhagen's most extensive selection; effortlessly chic and no reservations.
Punk Royale
Progressive Modern·Indre By·$$$$
Wild tasting menu theatre with strobe lights, fog, and caviar served in syringes — 18 courses that abandon all tradition.
Ramen to Biiru
Japanese·Nørrebro·$$
13 varieties of Japanese ramen paired with craft beer — Mikkeller and Bento Copenhagen's first ramen venture.
Reffen Street Food Market
Street Food·Refshaleøen·$$
Northern Europe's largest street food market on Refshaleøen—35+ vendors, global cuisines, shipping containers, summer season vibes.
Restaurant Barr
New Nordic·Christianshavn·$$
Schnitzel and beer house where Thorsten Schmidt channels the European beer belt through New Nordic techniques.
Restaurant Jordnær
New Nordic·Gentofte·$$$$
Denmark's newest three-Michelin restaurant — 'down-to-earth' seafood and Japanese-Nordic fusion by ex-Noma chef Eric Vildgaard.
Restaurant Kanalen
Modern Scandinavian·Christianshavn·$$$
Canal-side Michelin-recommended restaurant in a former Harbour Police Office serving refined seasonal seafood with Mediterranean influences.
Restaurant Palægade
Danish·Indre By·$$$
Award-winning gourmet smørrebrød since 2016—lunch classics, dinner refined Danish cuisine.
Restaurant Radio
New Nordic·Vesterbro·$$
Claus Meyer's Michelin-recognized restaurant where seasonal gastronomy stays affordable — organic vegetables and foraged ingredients.
Restaurant VIE
Nordic·Nordhavn·$$
Michelin Bib Gourmand modern bistro in Nordhavn — seasonal tasting menu, four chef friends, industrial chic, glass wine fridges.
Rio Bravo
Steakhouse·Indre By·$$
Western saloon steakhouse near Tivoli — hearty Danish steaks and casseroles served until 11pm and 4am on weekends.
Rødder og Vin
Natural Wine·Nørrebro·$$
Hidden speakeasy next to a natural wine bottle shop in Nørrebro where sommeliers curate glasses from the cellar collection.
Rufino Osteria
Italian·Christianshavn·$$
Italian osteria in Christianshavn where handmade pasta arrives fresh daily — chef's menu changes with seasons, sourced from artisan makers in Italy and local farms.
San Marco JUNIOR
Italian·Frederiksberg·$$
Italian family restaurant since 1984—Marc Zangrando brings his father's vision to Frederiksberg with pasta, risotto, and smørrebrød.
Sanchez
Mexican·Vesterbro·$$
Michelin-recognized tasting menu by Noma's ex-pastry chef — five courses of Nordic-Mexican fusion in a Mexico City cantina setting.
Schønnemann
Danish·Indre By·$$
Copenhagen's oldest smørrebrød house—since 1877, over 100 varieties on the menu with 140+ akvavits.
Selma
Danish·Nørreport·$$$
Swedish chef Magnus Pettersson's creative smørrebrød—Michelin Bib Gourmand, often queues out the door.
Shawarma Grill House
Middle Eastern·Indre By·$
Copenhagen's original shawarma since 1980—marinated meats on a vertical spit, hand-pulled and wrapped hot.
Sidecar
Brunch·Nørrebro·$$
Nørrebro brunch spot with an all-you-can-select buffet concept where you choose four hot dishes and a dessert for 189 kroner.
Silberbauers Bistro
French·Nørrebro·$$
Michelin Bib Gourmand French bistro where a Relæ ex-chef serves Niçoise traditions and seasonal seafood with natural wine.
Skt. Peders Bageri
Danish·Indre By·$
Denmark's oldest bakery since 1652—famous for cinnamon rolls so popular they sell 4,000 every Wednesday.
Slotskælderen hos Gitte Kik
Danish·Indre By·$$
Historic basement smørrebrød house since 1910—located in a 1797 building near Christiansborg.
Sokkelund
French·Frederiksberg·$$
The 1994 Frederiksberg brasserie with crispy burgers, moules frites, and leather banquettes where locals have been booking tables for 30 years.
Sole D'Italia
Italian·Indre By·$$
Historic Gråbrødretorv location serving Italian home cooking since 2002 — 72-hour fermented pizza dough, handmade pasta, 4.2-star rated landmark.
Spuntino
Italian·Vesterbro·$$
Family-style Italian in Vesterbro where five courses from a menu of ten choices cost 350 DKK — organic, local, made classically.
SSAM Korean Food Bar
Korean·Vesterbro·$$
K-pop neon lights, late-night soju cocktails, and Korean fried chicken — Vesterbro's best-kept K-BBQ secret.
Surt
Italian·Vesterbro·$$
Sicilian deep-dough pizza in Carlsberg Byen — fluffy crust with family recipes 50 years in the making.
Sushi Anaba
Japanese·Nordhavn·$$$
Copenhagen's most ambitious sushi bar — 2025 Michelin star in a restored 1916 Customs House, 14-seat Edomae counter with Nordic ingredients.
The Organic Boho
Vegan·Christianshavn·$$
The colorful 100% organic vegan café in Christianshavn where superfood bowls and plant-based burgers are the whole menu.
The Pescatarian
Seafood·Indre By·$$$
Michelin-starred seafood restaurant in Indre By — sustainable fish tasting menu, 4-6 courses, preservation techniques, contemporary presentations.
Udtryk
Japanese·Indre By·$$$
One of the fastest Michelin stars ever — Copenhagen restaurant earned a star just 41 days after opening, blending Nordic and Japanese without dogma.
Uformel
New Nordic·Indre By·$$
Pick-and-choose Nordic fine dining at budget prices — plates under 200 DKK, no pretense required.
Uni
Japanese·Indre By·$$
Chef Takashi Saito's intimate Japanese restaurant — Nordic ingredients and Japanese technique in a refined Japandi counter space on Store Kongensgade.
v.Lo Wine Bar
Natural Wine·Vesterbro·$$
Vesterbro wine bar with 500+ bottles, happy hour for 40 DKK, and cosy patio with great acoustics.
Vækst
New Nordic·Indre By·$$
Michelin-rated vegetable-forward restaurant in a two-story greenhouse of hanging plants and living light.
Ved Stranden 10
Natural Wine·Indre By·$$
Canal-side natural wine bar since 2009 where white walls and vintage Scandi furniture frame rotating glass selections from Austrian and German producers.
Vespa
Italian·Indre By·$$
Cosy Italian osteria in Store Kongensgade where everything arrives on sharing platters — pasta, antipasti, wine ad libitum, 295 DKK for four courses.
VeVe
Thai·Østerbro·$$
Refined Thai cuisine in the sister restaurant to Michelin-starred Kiin Kiin — now serving classic dishes vegetarian options available.
Wulff & Konstali - Vesterbro
Brunch·Vesterbro·$
Build-your-own brunch from 22 options; choose 5 or 7 items including pastries, eggs, meat, and sweet treats for 159-189 kroner.