Widely considered one of the best apple pies in the city. The crust is incredibly flaky and the filling is loaded with large chunks of perfectly spiced apples. it's served 'a la mode' for the ultimate nostalgic dessert.
Tips from diners
Make sure to ask for it warm. The contrast between the hot pie and cold ice cream is essential.
The restaurant's absolute signature. It's a simple, high-quality burger that features a unique, sweet-smoky sauce that has been a secret for over 70 years. it's served in a small paper wrap that's part of the legendary experience.
Tips from diners
The sauce is the secret. It's properly smoky and pairs perfectly with the high-quality beef. Don't add extra condiments!
Simple and effective. These are larger than your standard fast-food fry, offering a satisfying crunch and a fluffy interior. They are the traditional and necessary companion to either of the signature burgers.
Tips from diners
The portion is generous. One order is usually enough for two people if you're both getting burgers.
A decadent alternative to the fruit pies. It features a light, airy custard with fresh banana slices and a massive layer of real whipped cream, providing a silky and luxurious finish to a burger meal.
Tips from diners
This is a very rich pie. One slice is plenty for two people to share at the end of the night.
The alternative to the Hickoryburger. It uses the same high-quality beef but features a sweet pickle relish instead of the smoky sauce, offering a brighter and more traditional diner burger flavor profile.
Tips from diners
The sweet relish is excellent. It's a great choice if you aren't in the mood for the smokiness of the Hickoryburger.
Since 1947, The Apple Pan has been a West LA landmark. With its U-shaped counter and 26 stools, it hasn't changed its menu or its Promise of 'Quality Forever' in decades. it's one of the last remaining true examples of mid-century American diner culture in the city.
Seating is strictly at the U-shaped counter. There are no tables. It's high-energy and you might have to hover for a stool during busy hours.
It was traditionally cash-only for decades. They take cards now, but it's still a good idea to have some cash for a quick tip for the efficient counter staff.
It's a true time capsule. The atmosphere is loud, fast-paced, and incredibly nostalgic. It's a quintessential LA dining experience.
Page last updated: