A brilliant example of Japanese-Peruvian fusion. The buttery yellowtail is sliced paper-thin and balanced by the sharp heat of the jalapeño and the bright, citrusy acidity of the yuzu-soy dressing.
Tips from diners
Take a piece of jalapeño and a bit of cilantro with every slice of fish to get the perfect balance of flavors.
The dish that made Nobu a household name. The cod is marinated for days in a sweet-savory miso paste, then grilled until the sugars caramelize and the fish becomes incredibly tender and flaky. It's a brilliant example of balance and a must-order.
Tips from diners
Even if you've had this elsewhere, the Malibu version is the benchmark. The texture is always perfect.
A crowd-pleasing favorite. The shrimp are lightly battered and fried until crispy, then tossed in your choice of a bright ponzu or a rich, creamy spicy sauce. It's an addictive and perfectly textured snack.
Tips from diners
The 'creamy spicy' version is the most popular for a reason—it's incredibly addictive. Great for sharing.
A direct reference to Chef Nobu's time in Peru. The raw fish is sliced thin and dressed with a sharp, spicy chili paste and fresh citrus, offering a clean and punchy alternative to traditional Japanese sashimi.
Tips from diners
This is much spicier and more acidic than standard sashimi. It's a great way to experience the Peruvian influence on the menu.
For those looking for a meat-centric main. The ribeye is cooked to your preference and served with a decadent sauce that combines the brightness of yuzu with the earthy richness of black truffles, creating a deeply savory experience.
Tips from diners
The sauce is very rich. Ask for some extra vegetables on the side to help balance out the intensity of the truffle butter.
Nobu Malibu is perhaps the most iconic location in Chef Nobu Matsuhisa's global empire. Known for its celebrity clientele and its breathtaking beachfront setting, it delivers refined fusion dishes that have become benchmarks for modern Japanese cuisine.
Nobu Malibu is one of the toughest tables in town. Book exactly 30 days in advance at midnight, or try for an early walk-in at the bar.
The deck is the best place to sit for the full Malibu experience. Request an outdoor table when you book, but be prepared for a potential wait even with a reservation.
This is prime territory for celebrity sightings. Keep it low-key and enjoy the room—it's part of the draw.
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