A favorite for those who prefer sliced meat. The 'Tarna' is seasoned with a proprietary blend of spices and grilled on a vertical spit until it has crispy, charred edges, then served in a warm pita with plenty of that legendary garlic sauce.
Tips from diners
This is the best choice if you're on the move. It's much easier to eat than the bone-in chicken plate but has all the same incredible flavor.
The dish that made Zankou a legend. The chicken is roasted until the skin is golden and crispy while the meat remains remarkably juicy. it's served with a generous portion of their powerful, fluffy garlic sauce (toum) that is the absolute highlight of the meal.
Tips from diners
The garlic sauce is incredibly powerful. One small container is usually enough, but you'll probably want extra because it's so addictive. Be prepared for the 'garlic breath' for the next 24 hours!
A favorite among their cold sides. The eggplant is roasted until smoky and blended with a rich tahini and garlic paste, providing a deeply savory and textured dip that's perfect for their fresh pita bread.
Tips from diners
The smokiness is the key here. It's a great alternative to the standard hummus if you want something with more depth.
A refreshing and aromatically dense salad that provides the perfect acidic counterpoint to the rich, roasted meats. It's loaded with fresh parsley and seasoned with a sharp lemon dressing that wakes up the palate.
Tips from diners
Their tabbouleh is very fresh and has a great balance of citrus and herbs. It's the perfect palate cleanser between bites of chicken and garlic sauce.
A traditional and well-executed classic. The beef is marinated until it's remarkably tender and deeply flavorful, served with a sharp tahini sauce that provides a rich, nutty balance to the savory meat.
Tips from diners
Even though they are famous for chicken, the beef shawerma is excellent. The tahini sauce they use is very high quality.
Started by the Iskenderian family in 1962 in Beirut and brought to Hollywood in 1984, Zankou Chicken is a true LA institution. It's world-famous for its perfectly roasted chickens and its 'secret' recipe garlic sauce, which has gained a cult following and inspired countless imitations.
It's a counter-order system and the service is very fast. Perfect for a quick, incredible meal. Don't forget to grab extra pita bread!
It's a high-energy, low-frills neighborhood spot. It's all about the food here—perfect for a casual lunch or a late-night fix.
Zankou is legendary for its takeaway. The chicken stays moist and the garlic sauce is even better the next day. it's a staple for a quick, high-quality home dinner.
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