A favorite starter that showcases the kitchen's mastery of bold spices. The shrimp are seasoned with a vibrant blend of peppers and aromatics, then fried to a deep crunch while remaining juicy inside, offering a perfect punchy start to the meal.
Tips from diners
These have a respectable kick! The Caribbean influence really stands out in the seasoning. Great for sharing.
The restaurant's absolute signature main course. Inspired by the traditional Panamanian 'guacho', it's a thick, savory rice-based stew that's loaded with fresh local crab and deeply flavored with aromatic herbs and spices, offering a soul-satisfying taste of the tropics.
Tips from diners
This is the essence of Panamanian soul food. It's incredibly comforting and the quality of the crab is excellent.
A decadent and perfectly balanced sweet ending. The flan is remarkably smooth and dense with a deep coconut flavor, balanced by the nutty richness of the brown butter and a sprinkle of sea salt that cuts through the sweetness.
Tips from diners
The brown butter really makes the difference here. It's a much more complex and satisfying dessert than your standard flan.
A vibrant and texturally interesting dish. The tuna is excellently fresh and balanced by a sharp, citrusy marinade and aromatic herbs, all served on a crispy tortilla that provides a satisfying contrast to the silky raw fish.
Tips from diners
The crunch of the tostada is the key. Take a bit of everything in every bite—the citrus and raw fish are a perfect match.
For those looking for a meat-centric main. The steak is high-quality and perfectly grilled to maintain its tenderness, with a powerful Caribbean-influenced spice rub that highlights the smoky flavor of the grill, served with fresh local vegetables.
Tips from diners
The spice rub is excellent. It gives the meat a beautiful crust and a warm depth of flavor. Best shared alongside a few seafood starters.
Chef José Olmedo Carles Rojas brings the flavors of Panama to Los Angeles at Si! Mon!!. The restaurant is a celebration of the diverse culinary traditions of Central America, focusing on fresh seafood, bold spices, and unique tropical ingredients, all served in a bright and energetic Venice setting.
Si! Mon!! is very popular in Venice. Book at least a week in advance via their website or Resy, especially for weekend dinner slots.
The staff often recommends ordering multiple dishes to share in a tapas-style format. it's the best way to experience the range of Central American flavors.
Street parking in Venice can be difficult. There is a lot next to the restaurant that offers parking for a reasonable fee, which is often the easiest option.
Page last updated: