A creative seafood twist on the classic pork taco. The octopus is marinated in achiote and pineapple, then grilled until charred and tender, served on a house-made heirloom corn tortilla.
Tips from diners
Even if you don't usually like octopus, try this. The grilling gives it a meaty texture that works perfectly with the al pastor spices.
The dish that earned their Michelin star. The scallops are remarkably fresh and sweet, balanced by a sharp, spicy marinade and topped with thin slices of cucumber and red onion for crunch.
Tips from diners
This is the benchmark for aguachile in LA. The quality of the scallops is surprisingly high for a food hall setting.
A vibrant and visually stunning ceviche. The blood orange provides a slightly sweeter, more complex acidity than standard lime, making it a refreshing and unique take on the coastal classic.
Tips from diners
The citrus balance here is incredible. It's not just sour; it has real depth from the orange.
Using whatever white fish is freshest that day, this dish uses the same legendary al pastor marinade as the octopus but with a softer, flaky fish texture that soaks up the spiced pineapple juices.
Tips from diners
The char from the grill is the key here. It makes the spiced marinade really pop.
Simple preparation done with refined technique. The wood fire gives the lobster a subtle smokiness that pairs beautifully with the richness of the garlic butter and the freshness of the seafood.
Tips from diners
This is one of the best deals for a whole grilled lobster in the city. It's perfectly cooked every time.
Named after the island off the coast of the Yucatan, Holbox is Chef Gilberto Cetina Jr.'s tribute to Mexican coastal cuisine. Despite its casual location in Mercado La Paloma, it delivers world-class seafood with the precision of a fine-dining kitchen.
It's located inside Mercado La Paloma, a community food hall near USC. Parking is available in a small lot or on the street.
They offer a special Thursday and Friday night tasting menu by reservation only. It's one of the best value-for-money high-end meals in LA.
Lunch can get very busy with the local university crowd. Try to arrive before 12 PM or after 2 PM to secure a spot at the counter.
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