The catfish is fried until it reaches a remarkably airy, cotton-candy-like texture. It's then dressed with a sharp, spicy lime dressing and tossed with strips of sour green mango and toasted cashews for a perfect balance of crunch and zing.
Tips from diners
Mix it well to get the dressing all over the crispy catfish flakes. The contrast between the crunch and the sauce is everything.
A brilliant example of Southern Thai heat. This thin, broth-like curry is packed with tender morning glory stems and chicken, flavored with a house-made curry paste that includes turmeric and plenty of Thai bird's eye chilies.
Tips from diners
This is very spicy. Even if you think you like heat, order a side of plain rice to help manage the burn.
While many places serve a generic green curry, Jitlada's version is incredibly fragrant and complex, using fresh herbs and a thicker coconut milk base that creates a more refined and aromatic sauce.
Tips from diners
If the Southern specialties are too hot for you, this is a more approachable but still world-class option.
A vibrant, refreshing dish that showcases the brightness of Thai cuisine. The prawns are large and snappy, while the green mango provides a sour crunch that cuts through the heat of the chili-lime dressing.
Tips from diners
This is a great, lighter starter that helps wake up your palate before the heavier curries arrive.
A surprisingly simple-looking dish that delivers a surprisingly powerful aromatic punch. The mussels are steamed in a broth of Thai herbs that you'll want to drink by the spoonful once the seafood is gone.
Tips from diners
Ask for extra spoons. The broth at the bottom of the mussel pot is the hidden treasure of the meal.
Run by the late Chef Tui Sungkamee's family, Jitlada is a Thai Town landmark. It's renowned for its massive menu and its uncompromising approach to the fiery, herb-dense cuisine of Southern Thailand.
Jitlada doesn't take reservations and the line can be long on weekends. Arrive right at the start of their dinner service (4:30 PM) to get a table immediately.
The menu is massive—nearly 400 items. Look at the 'Jazz's Specials' section for the most unique Southern Thai dishes.
Parking in the small strip mall lot is a nightmare. It's often easier to find street parking on one of the side streets or use a ride-share.
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