The dish that made them famous. A secret shrimp mix is folded into a corn tortilla and deep-fried until the shell is crunchy but the inside remains moist. It's topped with a vibrant, watery tomato salsa and thick slices of avocado.
Tips from diners
Order at least two. You'll think one is enough, but as soon as you finish it, you'll want another.
A classic Mexican-style ceviche with finely chopped fish and shrimp, balanced with lime juice, cilantro, and onions. It's refreshing and bright, serving as a perfect palate cleanser between fried items.
Tips from diners
It's served cold, so it's especially good on the hot LA afternoons when you're standing on the sidewalk.
A towering seafood assembly that includes cooked shrimp, tender octopus, and their daily ceviche, all piled onto a crunchy tostada shell and topped with their signature red salsa.
Tips from diners
This is very messy to eat. Grab plenty of napkins before you sit on the brick ledge to eat it.
Spicy, tart, and punchy. The shrimp are butterfly-cut and marinated in a 'chili water' that packs a significant heat level, served with cucumber and red onion to provide some relief.
Tips from diners
This is one of the spicier items on the menu. If you aren't great with heat, stick to the tacos.
Simple and incredibly fresh. These are shucked to order and served with plenty of lime wedges and their house-made hot sauce, providing a clean, briny contrast to the fried tacos.
Tips from diners
They go fast on weekends, so if you're an oyster fan, try to get there before the lunch rush.
Since 2002, Raul Ortega has been serving what many consider the city's most essential taco. While it started as a single truck in Boyle Heights, it has expanded to multiple locations, but the original truck remains a pilgrimage site for food lovers.
There is no formal seating. Most people eat on the brick ledge of the adjacent building or stand around the truck. It's a true street food experience.
While they often take cards now, it's still best to have some cash on hand just in case their mobile system is down.
The area around the truck is industrial and can be busy during the week. Be mindful of the surrounding businesses when you're looking for a spot to stand.
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