For those who want the pastrami to be the absolute star. It features a generous pile of their house-smoked meat and just enough sharp mustard to provide a kick, letting the quality of the cure and the smoke shine through.
Tips from diners
If you really love pastrami, this is the one to get. There are no distractions—just great meat and bread.
Named after the iconic LA park, this is a brilliant example of balance. The pastrami is cured and smoked in-house to achieve a remarkably tender texture, paired with sharp Swiss, crunchy coleslaw, and a tangy dressing on fresh rye bread.
Tips from diners
The pastrami here is hand-sliced, which makes a huge difference in the texture. It's much thicker and more flavorful than machine-sliced versions.
A comforting, traditional version of the classic. The broth is clean and well-seasoned, and the matzo ball is handmade to achieve a perfect balance of lightness and savory flavor.
Tips from diners
It's a smaller portion, perfect as a warm-up before you dive into a massive sandwich.
A favorite for those who love smoked fish. The whitefish is smoked in-house and turned into a rich, flavorful salad that's spread over thick-cut, perfectly toasted sourdough bread, providing a satisfying and textured starter.
Tips from diners
The smoke level is perfect—pronounced but not overwhelming. It's a great choice if you want something different from the pastrami.
A refined version of the classic. The lox is cured in-house using traditional methods, resulting in a silky, clean-tasting fish that's perfectly balanced by the rich cream cheese and the sharp pop of the capers.
Tips from diners
The lox is some of the best in the city. It's not overly salty and has a great, buttery texture.
Chef Micah Wexler has brought a refined, 'old school but new' approach to the Jewish deli. Known for curing and smoking all their meats and fish in-house, Wexler's has become a standout destination in Grand Central Market for those seeking the ultimate version of classic deli favorites.
Located inside Grand Central Market. It can get very busy during lunch hours, so try to arrive before 11:30 AM to secure a seat at the counter.
The counter seats are the best place to sit to watch the carvers in action. It's part of the authentic deli experience.
They pack their sandwiches very well for travel. If the market is too crowded, grab your food to go and head to the nearby Pershing Square.
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