A refined version of the Korean comfort classic. The ribs are braised until they fall off the bone, cooked in a rich, savory, and slightly sweet sauce that highlights the quality of the beef and the traditional aromatics.
Tips from diners
The portions are generous. This is a great dish to share alongside the raw crab for a perfectly balanced meal.
The restaurant's absolute signature and a world-class delicacy. The raw crab is marinated until the meat is buttery and sweet, absorbing the complex savory notes of the soy sauce without losing its delicate oceanic flavor. it's served cold and is meant to be eaten with rice.
Tips from diners
Mix the rice directly into the crab shell once you've finished the meat. It's the traditional way to enjoy every last drop of that savory marinade.
While not a separate order, the banchan at Soban is legendary. The assortment changes seasonally but consistently features some of the best fermented and pickled vegetables in K-town, demonstrating the kitchen's mastery of traditional techniques.
Tips from diners
The banchan are unlimited. If you find one you especially love, don't hesitate to ask for a refill—they are all made in-house and are incredible.
A refreshing contrast to the heavier stews and braises. The noodles have a great chew and are served in an icy, slightly tart broth that serves as a perfect palate cleanser at the end of a big Korean meal.
Tips from diners
Try ordering this to share if you're getting the braised short ribs. The cold broth really helps to cut through the richness of the beef.
A favorite for those who love bold, spicy flavors. The black cod is remarkably flaky and tender, submerged in a vibrant red broth that's concentrated with chili, garlic, and traditional Korean spices, providing a building heat that's addictive.
Tips from diners
This is properly spicy! it's incredibly comforting and the radish in the stew is almost as good as the fish.
Soban has become a global destination for food lovers, including the cast and crew of 'Parasite' who celebrated their Oscar win here. Known for its meticulously prepared traditional Korean dishes and an excellent assortment of banchan, it remains the definitive place to experience the incredible flavors of Ganjang Gejang—the legendary soy-marinated raw crab.
Soban is very popular, especially on weekends. Book at least a week in advance via their website or Tock to secure a table.
The service can be brusque but it's efficient. Focus on the food—it's truly world-class and worth every minute.
It's located in a small strip mall on Olympic. Parking can be a challenge during peak hours, so give yourself extra time.
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