The dish that made Wes Avila a legend. It's a brilliant example of texture and balance: the sweet, tender potato is balanced by the salty pop of feta, the crunch of fried corn, and a smoky, nutty almond chile that provides a lingering heat.
Tips from diners
Even if you're a meat eater, you have to order the sweet potato taco. it's the absolute essence of the Guerilla Tacos philosophy.
A refined and vibrant seafood starter. The raw hamachi is excellently fresh and paired with whatever fruit is in peak season—like peaches or figs—and a sharp chili-citrus dressing that highlights the sweetness of the fish.
Tips from diners
The fruit pairing changes constantly. Don't be afraid of the sweet-savory combination—the kitchen balances it perfectly every time.
For those who love extra richness. The pork belly is braised until tender and grilled to achieve a perfect char, balanced by the crunch of sweet candied peanuts and a sharp, vibrant salsa verde that cuts through the fat.
Tips from diners
The peanuts add a great textural element. It's a very substantial and satisfying taco.
Proof that side dishes can be just as exciting as the tacos. The sprouts are charred until concentrated in flavor and paired with the natural sweetness of local dates, offering a satisfying and textured vegetable companion.
Tips from diners
The date sweetness is the secret here. It makes the charred sprouts incredibly addictive. Don't skip the sides!
A luxurious take on the classic snack. It features generous chunks of tender lobster meat and a mild, stringy Oaxacan cheese, grilled until the tortilla is crispy and the cheese is bubbly, with a hint of chili for depth.
Tips from diners
This is one of the richest items on the menu. Great for sharing between two people alongside a few of the more acidic tacos.
Starting as a tiny street-side cart, Guerilla Tacos has grown into a vibrant brick-and-mortar temple to the taco. Chef Wes Avila uses his fine-dining background to create bold, often unexpected combinations—like sweet potato and feta or hamachi crudo—that have redefined what a taco can be in Los Angeles.
Guerilla Tacos is very popular, especially for dinner. Book at least a few days in advance via their website or Resy.
The space is bright, colorful, and high-energy. The branding is great and the staff are always friendly and efficient. Perfect for a fun night out in the Arts District.
Their cocktail program is excellent and uses many Mexican-influenced ingredients like hibiscus and mezcal. The 'Guerilla Margarita' is a standout.
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