The quintessential Courage order. It features their signature ultra-crispy bagel spread with a thick layer of high-quality cream cheese and topped with vibrant, juicy heirloom tomatoes, fresh dill, sea salt, and a drizzle of olive oil. it's a celebration of California produce.
Tips from diners
The tomatoes are the star here. Order this when they are in peak season (summer/fall) for the absolute best experience.
For those who love intense flavor and texture. The 'burnt' crust provides a deep, smoky crunch that's balanced by the rich cream cheese and the salty, briny pop of the fresh salmon roe, offering a unique and highly satisfying take on the breakfast classic.
Tips from diners
The burnt crust is intentional and where all the flavor lives. Don't be surprised by the dark color—it's incredibly crunchy and delicious.
Not a separate dish, but a favorite addition for regulars. The roe is excellently fresh and provides a bright, salty pop that enhances any of their savory bagels, particularly the everything or plain varieties.
Tips from diners
Add this to the heirloom tomato bagel for an extra level of salt and texture. It's a game-changing combination.
Proof that vegan options don't have to compromise. It uses a high-quality cashew-based cream cheese that's remarkably smooth and tangy, providing the perfect base for the same incredible heirloom tomatoes and fresh herbs as the original.
Tips from diners
The vegan cream cheese they use is one of the best in the city. You honestly won't miss the dairy.
A refined version of the traditional deli favorite. It uses their signature thin, crispy bagel as a foundation for silky, high-quality smoked salmon and all the classic accompaniments, providing a perfect balance of smoky, salty, and sharp flavors.
Tips from diners
The quality of the smoked salmon is excellent. It's a great choice if you want something classic but refined by their unique bagel crust.
Started by Arielle Skye and Chris Moss, Courage Bagels has become a city-wide sensation. Known for their uniquely thin, ultra-crispy, and intentionally 'burnt' Montreal-style bagels, they focus on high-quality seasonal toppings like heirloom tomatoes and fresh herbs, all served from a charming blue-and-white corner shop.
The line can be 45-60 minutes on weekends. Arrive before 8 AM or try a weekday morning to minimize the wait at the small storefront.
Seating is all outdoors on the sidewalk. It's a classic Echo Park vibe—be prepared to eat on the go or hover for a stool.
They pack their bagels very well for travel. If the sidewalk is too crowded, grab your food to go and head to the nearby Bellevue Park.
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