A refined version of the Singaporean breakfast classic. The brioche is perfectly toasted and spread with a rich, fragrant coconut jam, served with a slow-cooked egg for dipping that creates a silky, sweet-savory balance.
Tips from diners
Don't be shy with the egg. Dip the toast deep into the yolk and jam mixture for the full experience.
A signature starter that showcases the restaurant's wood-fired oven. The curry is deeply flavored with Southeast Asian spices and served with a thick, warm bread that is perfect for dipping. It's a comforting and highly addictive dish.
Tips from diners
The bread is the star here. Order an extra side of it immediately—you'll want it for every last drop of the curry.
A perfect sweet ending that references the flavors of traditional Vietnamese coffee. The pudding is dense and deeply flavored with high-quality coffee, balanced by the sweetness of the condensed milk cream and the crunch of the cacao nibs.
Tips from diners
It's quite rich, so it's a great dessert to share at the end of a big meal.
A standout pasta dish that fuses Taiwanese influence with French duck preparation. The noodles have a great chew, and the minced duck is seasoned with a numbing, aromatic blend of spices that provides a satisfying heat.
Tips from diners
Mix the noodles thoroughly to get the spicy duck and peanut sauce evenly distributed. The Sichuan peppercorn kick is excellent.
A brilliant example of wood-fire cooking. The fish is grilled whole to achieve a smoky, charred skin while the meat remains succulent and flaky, highlighted by a bright and aromatic blend of fresh Thai herbs and lime.
Tips from diners
Ask for the daily preparation. They often change the herb mix based on what's freshest at the market.
Run by husband-and-wife duo Bryant Ng and Kim Luu-Ng, Cassia is a celebration of their heritage and technical skill. The restaurant is famous for its vibrant, wood-fired cooking and its ability to seamlessly marry the bold flavors of Vietnam and Singapore with the refined elegance of a classic French brasserie.
Cassia is a large space but it fills up fast. Book at least a week in advance via Resy, especially for weekend slots.
The large bar area is great for walk-ins and offers the full menu. It's one of the best places in Santa Monica for a high-quality solo dinner.
The interior is grand and industrial-chic, perfect for a high-energy group dinner. It can be loud when full, so keep that in mind for a first date.
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