A classic Taiwanese comfort dish. The chicken is braised until tender in a rich, savory-sweet sauce that gets its name from the equal parts of soy, sesame oil, and rice wine, finished with a generous amount of fresh Thai basil for a powerful aromatic lift.
Tips from diners
The basil is the secret here. Mix it in with the chicken and rice to get that aromatic punch in every bite.
A benchmark version of the Taiwanese staple. The beef is remarkably tender, and the broth has a deep complexity from the roasting of the spices and the addition of seasonal vegetables, served with perfectly chewy hand-made noodles.
Tips from diners
The broth is incredibly flavorful. Ask for a side of the house-made chili oil if you want a bit of extra heat.
While simple, the greens at Pine & Crane are standout. They are sourced directly from the owner's family farm and sautéed perfectly to maintain their snap and brightness, providing a fresh contrast to the heavier mains.
Tips from diners
Ask what's fresh from the farm that day. They often have unique greens that you won't find at other restaurants.
The ultimate Taiwanese snack. The chicken is lightly battered and fried until crispy, then seasoned with a warm five-spice blend and tossed with fried basil leaves for an addictive and aromatic crunch.
Tips from diners
This is a great dish to share for the table. It's incredibly addictive and pairs perfectly with a cold beer or tea.
A favorite for those who love bold, nutty flavors. The noodles have a great chew and are coated in a rich, savory sauce that's balanced by the heat of the chili oil and the crunch of the ground pork and peanuts.
Tips from diners
Mix the noodles thoroughly with the sauce at the bottom of the bowl. It's where all the nutty flavor lives.
Pine & Crane is a fast-casual Taiwanese destination known for its bright, airy space and its commitment to using high-quality ingredients, many of which are sourced from the owner's family farm. It's a neighborhood staple for everything from quick lunches to group dinners.
They don't take reservations and the line can be long on weekends. Arrive right when they open for lunch or early dinner to get a table immediately.
It's a bright, modern space that feels very Silver Lake. It's perfect for a casual lunch or a low-key group dinner.
If the restaurant is full, order for pickup and enjoy your meal at the nearby Bellevue Park.
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